tag:blogger.com,1999:blog-20416118496634661842024-03-19T04:53:28.965+01:00MaGourmet & CiaGastronómicaLa idea de hacer este blog, donde voy a mostraros restaurantes, bares, tiendas y vinotecas que visito, surge gracias a mi afición a la gastronomía y a la insistencia de mi familia y amigos. No soy un experto en gastronomía pero se lo que me gusta y lo que se hace bien o mal tras recorrerme durante muchos años diversos restaurantes del panorama nacional y del extranjero.
Siempre es bueno y creo que esta bien tener la opinión desde otro punto de vista que no sea la de un experto culinario.
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.comBlogger138125tag:blogger.com,1999:blog-2041611849663466184.post-60138096707885108132017-05-31T18:55:00.000+02:002017-05-31T18:55:05.260+02:00Restaurante Oria<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpP0hzhTt7_s128hwqL9-hmScP0Nb_Uc7VUH0DFKgFmeWMakejkse-XFDk_pqwSUwadOQyVFn4CIKgFP3X06PYHWpwsDXcZ1hVL_9dLyuz1F35DrLRfOY7E79_pi38C8LFxiBhaow2bA/s1600/260-58206bd913cf9-oria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="173" data-original-width="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpP0hzhTt7_s128hwqL9-hmScP0Nb_Uc7VUH0DFKgFmeWMakejkse-XFDk_pqwSUwadOQyVFn4CIKgFP3X06PYHWpwsDXcZ1hVL_9dLyuz1F35DrLRfOY7E79_pi38C8LFxiBhaow2bA/s1600/260-58206bd913cf9-oria.jpg" /></a></div>
<b>Restaurante Oria se sitúa en el lobby del Monument Hotel Gl en pleno paseo de Gracia. Dirigido por Martín Berasategui nos propone una cocina mediterránea y del Pais Vasco, de corte informal, con aires de bistro pero siempre con sus toques creativos.</b><br />
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<b>¿Por qué os hablamos de Oria? pues porque poder degustar la cocina de Martín Berasategui en pleno centro de Barcelona, a un precio razonable y en un hotel de gran lujo puede estar al alcance de muchos. Os pensaréis que estoy loco pero no es así.</b></div>
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<b>Oria tiene la particularidad de ofrecer a los comensales su menú degustación sorpresa para toda la mesa con el precio que los comensales proponen y el chef lo adecua al presupuesto que piden.</b> <b>La opción puede ser con vino incluido o vino aparte. Una opción súper recomendable porque ya sabes lo que vas a gastarte y no te llevarás ninguna sorpresa. Para quien no quiera sorpresas tiene la opción carta donde el precio medio son 60€ por persona.</b></div>
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<b>Espectacular sala donde se mezcla el restaurante con el cocktail bar Hallo de Javier de las Muelas.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWMS5tygNq2ebONAPU0jxzZFRU_clpohWkkvUKnRf21Wis5Jq8QOcCGbiEk-CCKyW_VpGTbnRbMagJj8uF4gE3YK1eYsQpximxJ1tbBP8-2N_tC_A63BUO3r4EZPGcNYv-B4yzk0bHPo/s1600/oria-restaurant-485.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1342" data-original-width="1450" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWMS5tygNq2ebONAPU0jxzZFRU_clpohWkkvUKnRf21Wis5Jq8QOcCGbiEk-CCKyW_VpGTbnRbMagJj8uF4gE3YK1eYsQpximxJ1tbBP8-2N_tC_A63BUO3r4EZPGcNYv-B4yzk0bHPo/s320/oria-restaurant-485.jpg" width="320" /></a></b></div>
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCUsfq8m17ZDN4RpBBWcWPuSJWwIDfKLP5gvoSUjLMYxeiRHB0Yq8OoRaFtzKFar4l8vawFoQn5jk_By5Zg0UOUOAIUoxpLohJ8cV85RxYBcvYu0N4r-CBlGnMIEdDZnTFlOln1x04Pg/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="178" data-original-width="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCUsfq8m17ZDN4RpBBWcWPuSJWwIDfKLP5gvoSUjLMYxeiRHB0Yq8OoRaFtzKFar4l8vawFoQn5jk_By5Zg0UOUOAIUoxpLohJ8cV85RxYBcvYu0N4r-CBlGnMIEdDZnTFlOln1x04Pg/s1600/images.jpg" /></a></b></div>
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8edGvI-FzojHsPPiLLycyxeIkFNO_ikSdxDxwNDzDYAK_A6waQ_3HkxaIynqcrSo2zj54yAd7fjOjbWcAgQWaihEhiNXPuyJpjYJcY9YuCdRUcmWncJeNoBlv60enSIv0OPMeknpnA2A/s1600/restaurante-oria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="321" data-original-width="550" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8edGvI-FzojHsPPiLLycyxeIkFNO_ikSdxDxwNDzDYAK_A6waQ_3HkxaIynqcrSo2zj54yAd7fjOjbWcAgQWaihEhiNXPuyJpjYJcY9YuCdRUcmWncJeNoBlv60enSIv0OPMeknpnA2A/s320/restaurante-oria.jpg" width="320" /></a></b></div>
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<b>A continuación nuestro menú degustación 60€ vino aparte:</b></div>
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<b>Aperitivos</b></div>
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<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjHCJKwF1p-GLercLydwkUrjHe1rDutiDTARTD84gBYqkXTSPn3wNJELJJ4u29CB1wi1C9YEopuO7XWyqcR5ku60_DSVb8sNLub5-x9WehyphenhyphenJV1yMLPUCKZdfRl2FSQGd5ZizfSF1JDSvc/s640/blogger-image--2047882903.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjHCJKwF1p-GLercLydwkUrjHe1rDutiDTARTD84gBYqkXTSPn3wNJELJJ4u29CB1wi1C9YEopuO7XWyqcR5ku60_DSVb8sNLub5-x9WehyphenhyphenJV1yMLPUCKZdfRl2FSQGd5ZizfSF1JDSvc/s320/blogger-image--2047882903.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tartar de atún con caviar.</b></td></tr>
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<b>2- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfe-6_gfcWNEDKiJ6mRmcmq5wmO7RMiG8lrjl23wStWNhyphenhyphen-0Ksr-z-FGwfsf0p-zV9FITPE-aQgk1Sz5XKOdvv2gjlK4jBNJgR-yR8qUaOiZ8cQSI9KJj1Oem5RCdMogN0A0Fk8lhlLc/s640/blogger-image-589028886.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfe-6_gfcWNEDKiJ6mRmcmq5wmO7RMiG8lrjl23wStWNhyphenhyphen-0Ksr-z-FGwfsf0p-zV9FITPE-aQgk1Sz5XKOdvv2gjlK4jBNJgR-yR8qUaOiZ8cQSI9KJj1Oem5RCdMogN0A0Fk8lhlLc/s320/blogger-image-589028886.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Crema de sardinillas con alcaparras y trucha.</b></td></tr>
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<b>Dos aperitivos excelentes.</b></div>
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<b>Entrantes</b></div>
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<b>3- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LlCTXFyzrl121nP5hbEKo6EIAhGIv7tIdLCxA4s4m0yn_NQOIQv_v5xlZr6BcGjWW-qDysXuI0MJcFcNx8OQOe36rTajnObtntbve8znmdqfxrD8g0MTwT2E1Pn7dPZBeUGcs1FTKw8/s640/blogger-image--1731213605.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LlCTXFyzrl121nP5hbEKo6EIAhGIv7tIdLCxA4s4m0yn_NQOIQv_v5xlZr6BcGjWW-qDysXuI0MJcFcNx8OQOe36rTajnObtntbve8znmdqfxrD8g0MTwT2E1Pn7dPZBeUGcs1FTKw8/s320/blogger-image--1731213605.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ensalada Eme Be de ventresca de atún y huevos de codorniz.</b></td></tr>
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<b>4- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifW6h6emsmhbyR4Ank7JhWigUMS2x-ezXfokF_nRubpMFlIxhWkeI__v_SoM_jdzW3LXMAmtEC3OhfoURrQ2q-E1EcXQNWuT-RxnTS5s9XjaTIdM4I14VOAGaXasTEKXvMfLKOyV9Xz5k/s640/blogger-image--506836932.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifW6h6emsmhbyR4Ank7JhWigUMS2x-ezXfokF_nRubpMFlIxhWkeI__v_SoM_jdzW3LXMAmtEC3OhfoURrQ2q-E1EcXQNWuT-RxnTS5s9XjaTIdM4I14VOAGaXasTEKXvMfLKOyV9Xz5k/s320/blogger-image--506836932.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Canelón de rabo de buey, setas de temporada y queso comté.</b></td></tr>
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<b>Segundos</b></div>
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<b>5-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkg6RCUOzKZke_gCgj2OftO6__MO-jPwszdblr-dblV04rnyh8ayuQI72e_2NzSEp2VKeRh5UwOi56xgchLAeBqUrWJ58qhQMVcrRmB1lk5No_a2izWHNKk-rstPCXbStd7x654-JGUdI/s640/blogger-image-1932842163.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkg6RCUOzKZke_gCgj2OftO6__MO-jPwszdblr-dblV04rnyh8ayuQI72e_2NzSEp2VKeRh5UwOi56xgchLAeBqUrWJ58qhQMVcrRmB1lk5No_a2izWHNKk-rstPCXbStd7x654-JGUdI/s320/blogger-image-1932842163.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Lomo de rape con alcachofas, berberechos, tomates confitados y alcaparras.</b></td></tr>
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<b>6- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT71DHJoRkoVZM8-1Oe01oscJaGEZ84mwm9cSi2sN4wNiXFbfJPSWFLhFRV9nVCHq4g2yOOTEXQAfVm6FHZjRRxeI4bm8wqYKmtP34vNNrIR71AmcnLS6vQwmhlSKjxILowSXduRLHZLo/s640/blogger-image-1261324432.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT71DHJoRkoVZM8-1Oe01oscJaGEZ84mwm9cSi2sN4wNiXFbfJPSWFLhFRV9nVCHq4g2yOOTEXQAfVm6FHZjRRxeI4bm8wqYKmtP34vNNrIR71AmcnLS6vQwmhlSKjxILowSXduRLHZLo/s320/blogger-image-1261324432.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Entrecot de buey a la brasa con patata rellena de tuétano, piquillos y su salsa espaciada.</b></td></tr>
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<b>Pre-postre</b></div>
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<b>7- </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQonKe2OLx_heC18R9vuXr5ksM-DnnyWbKVUI3ySBbyMUo_EOn5iT2vVi1q3ALqU27bxQNLRwiJQZChOVrOQzJcxMkS5fVFgAt2LcdNRuhTowZWv83mfqmZ5W0HgTpGn1uK8LucvDKQk4/s640/blogger-image-1657121857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQonKe2OLx_heC18R9vuXr5ksM-DnnyWbKVUI3ySBbyMUo_EOn5iT2vVi1q3ALqU27bxQNLRwiJQZChOVrOQzJcxMkS5fVFgAt2LcdNRuhTowZWv83mfqmZ5W0HgTpGn1uK8LucvDKQk4/s320/blogger-image-1657121857.jpg" width="320" /></a></div>
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<b>Postre</b></div>
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<b>8- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8k2tDsmPifFIJ8mPcORtXiB-YwCQVOTmfDkJBxEREqu6n4unThMOHNn7YJkcln4-6LTRV-BOX9M9-uKo6OpBBV4cHsbF348LznO-ORH0I-doSXtzgacMxQxrH0rqI9iw7B0I9Zm-FH3Y/s640/blogger-image-882067690.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8k2tDsmPifFIJ8mPcORtXiB-YwCQVOTmfDkJBxEREqu6n4unThMOHNn7YJkcln4-6LTRV-BOX9M9-uKo6OpBBV4cHsbF348LznO-ORH0I-doSXtzgacMxQxrH0rqI9iw7B0I9Zm-FH3Y/s320/blogger-image-882067690.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mousse de chocolate blanco con helado de fresa.</b></td></tr>
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<b>Como veis una propuesta excelente siempre con la firma de Martín Berasategui , con un trato muy bueno y en un rincón especial en pleno centro de Barcelona.</b></div>
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<b>Muy recomendable.</b></div>
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<b>Valoración general-</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRnsZZb6AKUHM1DOMrr7zeHlT7KKJlMA4RNga6Eqzc1J8c2nvigr-A8yY2O3w_HtRT6NKBJvqFnT6TjyGIDitXA3pThOWxNV_A3AJeqeC8C1vAbBoyVIsD36Zt6u6BivCFK6oY0bfhpA/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="29" data-original-width="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRnsZZb6AKUHM1DOMrr7zeHlT7KKJlMA4RNga6Eqzc1J8c2nvigr-A8yY2O3w_HtRT6NKBJvqFnT6TjyGIDitXA3pThOWxNV_A3AJeqeC8C1vAbBoyVIsD36Zt6u6BivCFK6oY0bfhpA/s1600/GetAttachment.aspx.jpg" /></a></div>
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<b>Passeis de Gracia, 75 Barcelona. Telf 935 48 20 33</b><br />
<b><a href="https://www.monument-hotel.com/es/gastronomia/restaurante-oria/">https://www.monument-hotel.com/es/gastronomia/restaurante-oria/</a> </b><br />
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-48209486540150870962017-05-22T12:03:00.000+02:002017-05-22T12:08:39.011+02:00Ca N'Armengol<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTsRXmXcjye1xOjoF0xK-FbhZV2btimZAfT9IkLqq8A3Hg-EjI8eF46LN8I-LarQd7XSUEl53TU8oQp6OnfiS5FgUgCtCC1CgBtkxgAf74GRWMwn1oYwtJC2JqpYbbnxacdoOs0INDcyc/s1600/WzMzrq4A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTsRXmXcjye1xOjoF0xK-FbhZV2btimZAfT9IkLqq8A3Hg-EjI8eF46LN8I-LarQd7XSUEl53TU8oQp6OnfiS5FgUgCtCC1CgBtkxgAf74GRWMwn1oYwtJC2JqpYbbnxacdoOs0INDcyc/s320/WzMzrq4A.jpeg" width="320" /></a></div>
<b>Hoy os voy hablar de uno de los restaurantes más emblemáticos y antiguos de Santa Coloma de Gramenet, uno de los buques insignia de la cuidad hablando gastronómicamente. Ese templo gastronómico es Ca N'Armengol.</b><br />
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<b>Ca N'Armengol va por la tercera generación ya que lleva desde 1923 dando servicio a miles de paladares colomenses y de los alrededores. Dispone de la Fonda Ca N'Armengol situado en el Bar donde ofrecen un menú diario 10'75€, menú viernes noche y fin de semana 20€ además de menú vegetariano los miércoles y jueves noche. Dentro en una pequeña y acogedora sala tienen situado su preciado tesoro el Ca N'Armengol del que os voy hablar a continuación y que yo lo llamaría su restaurante gastronómico donde 15-20 comensales disfrutan del producto fresco y de temporada que cocina con cariño Francesc Armengol. </b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdv3OBx34OWbIft5FnYXkyOOi-lCmMaUfUlTq97EETRwtFHiRGt9dtV-fM1m9dCwT38pHtNUkMl9q9KhPQoTHCXGB8hemUP_MrUadZuKvmUe97sCPUr3P3kA7w0zsHpWVkxF-Iut0QEh4/s1600/ca-n-armengol-vista-mesas-ae60a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdv3OBx34OWbIft5FnYXkyOOi-lCmMaUfUlTq97EETRwtFHiRGt9dtV-fM1m9dCwT38pHtNUkMl9q9KhPQoTHCXGB8hemUP_MrUadZuKvmUe97sCPUr3P3kA7w0zsHpWVkxF-Iut0QEh4/s320/ca-n-armengol-vista-mesas-ae60a.jpg" width="320" /></a></b></div>
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<b>Aquí Francesc nos deleita con una cocina elaborada, con toques creativos pero siempre manteniendo la cocina de toda la vida. Se basa en la cocina Slow Food, productos de cercanía donde gracias a su súper menú degustación 30€ la guía michelin le ha premiado con un Bib Gourmand (restaurantes de gran calidad donde se come por menos de 40€). Todo esto no sería posible sin su mujer Alba Gimeno, la encargada de que todo fluya en sala como un reloj, de un excelente trato, atención y servicio.</b></div>
<div>
<b>La carta varía cuatro veces al año según el producto de temporada y la estacionalidad del año. Disponen también de salones especiales para eventos privados, catas, bodas y bautizos.</b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9QDRzq7qDD0chPy_sGfdUFAi49fc5JudWrQZpBnNeWrNeTxMWXAHRNX9CCqI7sBoz3m6StetLIww4Rc42KjrA6pe3jAs3ecF8yGkQyFucicDOIjuocPDUGM8iFJQMj7wDG2O3IFg_dUY/s1600/restaurant-canarmengol-banquetes-041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9QDRzq7qDD0chPy_sGfdUFAi49fc5JudWrQZpBnNeWrNeTxMWXAHRNX9CCqI7sBoz3m6StetLIww4Rc42KjrA6pe3jAs3ecF8yGkQyFucicDOIjuocPDUGM8iFJQMj7wDG2O3IFg_dUY/s320/restaurant-canarmengol-banquetes-041.jpg" width="320" /></a></b></div>
<br />
<b>A continuación os voy a enseñar un muestra de los platos que degustamos en varias visitas que hemos realizado últimamente y donde hemos salido muy satisfechos de la cocina de Ca N'Armengol.</b></div>
<div>
<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmZuHesaTVdQCoteFPIQpkqwzfcL8TFpJWT0ogLFCDOo22s-GCnUQ6ZBaQqsGOerG09ifLm4XAH4_o6tUJalVN4XKxzeYChBkV3rD8_EPeYUiKx7EFLFDGR_Y3tdh9BLkWg9Cf0gq588/s640/blogger-image--870606097.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmZuHesaTVdQCoteFPIQpkqwzfcL8TFpJWT0ogLFCDOo22s-GCnUQ6ZBaQqsGOerG09ifLm4XAH4_o6tUJalVN4XKxzeYChBkV3rD8_EPeYUiKx7EFLFDGR_Y3tdh9BLkWg9Cf0gq588/s320/blogger-image--870606097.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Croquetas de carne de cocido.</b></td></tr>
</tbody></table>
</div>
<div>
<b>2- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZpE1l0OFE1nNgH7BC7K1rulArZpl-KbSnIkY5qFnyj0wZWrg8TnI3vp-k4qMUjmgm5mPHf6KiMhlaPoO2pZM0Otnkl9MStW7ykKfGOM-KbhVkiH96WkEPRG_sL20K2zMcXZgrO9AQfs/s640/blogger-image-1463597715.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZpE1l0OFE1nNgH7BC7K1rulArZpl-KbSnIkY5qFnyj0wZWrg8TnI3vp-k4qMUjmgm5mPHf6KiMhlaPoO2pZM0Otnkl9MStW7ykKfGOM-KbhVkiH96WkEPRG_sL20K2zMcXZgrO9AQfs/s320/blogger-image-1463597715.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Brioche al vapor con anchoa de la escala.</b></td></tr>
</tbody></table>
</div>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsnmO98iATMnZcOtxWgrSHf3chQ4oxoJ9hgm4lHDZ4e5VDmxdy075yisjYkVdKW3WmIagfq2oer4pgjG2CEehS9lYqjzKp5uNXINgtX_rpbwxWbnlNKEUz3NKgLpGgQTQsNVd-7RA7mM/s640/blogger-image--1383513053.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsnmO98iATMnZcOtxWgrSHf3chQ4oxoJ9hgm4lHDZ4e5VDmxdy075yisjYkVdKW3WmIagfq2oer4pgjG2CEehS9lYqjzKp5uNXINgtX_rpbwxWbnlNKEUz3NKgLpGgQTQsNVd-7RA7mM/s320/blogger-image--1383513053.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Habitas tiernas a la menta Josep Mercader.</b></td></tr>
</tbody></table>
</div>
<div>
<b>4- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_AMgKvUUXh2POiE0HZmRLfjILJw-q9pciGNKEkQYp3_mniFRrt02285rRj7aRsZRD1hGkCaqAtrzJZw6oyDDe0wDvJY78qOAoX_Mr5rWPwYhYVqcPm_qsx-lhyphenhyphenzeIcGnuH-r5BzUXa4/s640/blogger-image-1996638456.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_AMgKvUUXh2POiE0HZmRLfjILJw-q9pciGNKEkQYp3_mniFRrt02285rRj7aRsZRD1hGkCaqAtrzJZw6oyDDe0wDvJY78qOAoX_Mr5rWPwYhYVqcPm_qsx-lhyphenhyphenzeIcGnuH-r5BzUXa4/s320/blogger-image-1996638456.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pequeño suquet de pez roca, gamba y espardeñas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV6S5wI4jdqjXBSYNNLZtq3FkhrNXPI4Pwp_Tkse27oecyHaGGgeGaxNOGGC5JeJKJlRE-05TrgAYnec7VP9RjEO7pW-mF5f3g3Tlo6X70XmQj58nDxkREiuTROO1CkO5vSbDYpDuAqgI/s640/blogger-image-38936759.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV6S5wI4jdqjXBSYNNLZtq3FkhrNXPI4Pwp_Tkse27oecyHaGGgeGaxNOGGC5JeJKJlRE-05TrgAYnec7VP9RjEO7pW-mF5f3g3Tlo6X70XmQj58nDxkREiuTROO1CkO5vSbDYpDuAqgI/s320/blogger-image-38936759.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Arroz mar y montaña, cigalas, sepia y costillitas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgclVzNteErnJauz9IjBNBvFanwhU61S8z8ePTMM62wwbeeVLGDUXFh6OtTbKDXj8GFyrPKg1o-PZDj7kgIp7K6In5pvwnDf9aLtKrfuX57nl2jkSTLmgwlazokR0k0h17lXTw22AN7KDc/s640/blogger-image--1345558005.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgclVzNteErnJauz9IjBNBvFanwhU61S8z8ePTMM62wwbeeVLGDUXFh6OtTbKDXj8GFyrPKg1o-PZDj7kgIp7K6In5pvwnDf9aLtKrfuX57nl2jkSTLmgwlazokR0k0h17lXTw22AN7KDc/s320/blogger-image--1345558005.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Pato con peras.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifg8ZyC9OsEJRANZRXm8DV_BCr3tv8-mlji8UEl1CtuUl5uX2Z2IGJK7sPO2vHSjT2kGPULaEPDGJCd2b6E5SQE0GY-2KAXgYq-LBqbkA9tnORdKqrP6kwPcT3Flv-txw6NznxtFPRUXw/s640/blogger-image--1772535437.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifg8ZyC9OsEJRANZRXm8DV_BCr3tv8-mlji8UEl1CtuUl5uX2Z2IGJK7sPO2vHSjT2kGPULaEPDGJCd2b6E5SQE0GY-2KAXgYq-LBqbkA9tnORdKqrP6kwPcT3Flv-txw6NznxtFPRUXw/s320/blogger-image--1772535437.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Buñuelos, manzana al horno y helado de lima.</b></td></tr>
</tbody></table>
</div>
<div>
<b>8- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTvBf_1FMQsQHhCKhWhb3YPMAtk3E_B3dcO4nnNui3ewUEZdSVgcNpQ9a_nqjefpW-S-cQEsx3L4-1hKDwHyyGvjYn7JFGvjWeW3DFhMYb1oxSD61OkoXNfwBAJCKSNarv4hqqazHbyNM/s640/blogger-image--608064759.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTvBf_1FMQsQHhCKhWhb3YPMAtk3E_B3dcO4nnNui3ewUEZdSVgcNpQ9a_nqjefpW-S-cQEsx3L4-1hKDwHyyGvjYn7JFGvjWeW3DFhMYb1oxSD61OkoXNfwBAJCKSNarv4hqqazHbyNM/s320/blogger-image--608064759.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tartar de aguacate con caviar de trucha.</b></td></tr>
</tbody></table>
</div>
<div>
<b>9- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfbU0r6fbxI7aDr1cueKpFcxbaRGYaSX7vf8Ei5JsdaQzCt5aekyvVxJUOnReKKFmSFLVJ5bIlcsw3mg4rYZtOFTB9VfqrFttqBViI2mh6Sxxh9KClvxpxSavr_6aQ2LUwcj0kg-7yFI8/s640/blogger-image--1591613200.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfbU0r6fbxI7aDr1cueKpFcxbaRGYaSX7vf8Ei5JsdaQzCt5aekyvVxJUOnReKKFmSFLVJ5bIlcsw3mg4rYZtOFTB9VfqrFttqBViI2mh6Sxxh9KClvxpxSavr_6aQ2LUwcj0kg-7yFI8/s320/blogger-image--1591613200.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Guisantes del Maresme con butifarra negra.</b></td></tr>
</tbody></table>
</div>
<div>
<b>10- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhkDSwMZYP1ETECUWGzBeLIuqKGNYeZqwku4xgPIZ5bIgN75d1ppL8InTdoP9EmoqCKhi9PFcMd-tP3-dUPB4_xfxO2SGdXg1zs70jImvUCH8Vq0qVKoVZIQ6KEa4fy2J5t2OvW6CJc4/s640/blogger-image-1461429335.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhkDSwMZYP1ETECUWGzBeLIuqKGNYeZqwku4xgPIZ5bIgN75d1ppL8InTdoP9EmoqCKhi9PFcMd-tP3-dUPB4_xfxO2SGdXg1zs70jImvUCH8Vq0qVKoVZIQ6KEa4fy2J5t2OvW6CJc4/s320/blogger-image-1461429335.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cigalitas con cebolla y vermut.</b></td></tr>
</tbody></table>
</div>
<div>
<b>11- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWRVJJvXuP1Is_nwFyI1cJibSjvOQTcLLDjMwBckrs9-cToA0Xtq5q0A-t9unfqBs7d1v-n2pbfcwrsJxw99nwgjTeCEhpZteLV046ELY8a3WYv7Ey3JaWHwJoa-01ivG4uN34pGQrLY/s640/blogger-image-1065706778.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWRVJJvXuP1Is_nwFyI1cJibSjvOQTcLLDjMwBckrs9-cToA0Xtq5q0A-t9unfqBs7d1v-n2pbfcwrsJxw99nwgjTeCEhpZteLV046ELY8a3WYv7Ey3JaWHwJoa-01ivG4uN34pGQrLY/s320/blogger-image-1065706778.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Patatas de alcachofa brandada de bacalao y naranja de Alella.</b></td></tr>
</tbody></table>
</div>
<div>
<b>12- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmmbPtUkCJwrvIF3W_tk1hKBDZ5P4A7PlzHm2bedcRGxSOK6fTSilSukoxjv-kghKCfaTc-q_JVEICgF15P5vQ3DtpMGE9cp-TCfcFk2kSPyRvGcCL7-7GSXsrqB3DBi8tWahDcUhn5Q/s640/blogger-image-1267505485.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmmbPtUkCJwrvIF3W_tk1hKBDZ5P4A7PlzHm2bedcRGxSOK6fTSilSukoxjv-kghKCfaTc-q_JVEICgF15P5vQ3DtpMGE9cp-TCfcFk2kSPyRvGcCL7-7GSXsrqB3DBi8tWahDcUhn5Q/s320/blogger-image-1267505485.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Arroz cremoso con gamba roja de Palamós y alioli de azafrán.</b></td></tr>
</tbody></table>
</div>
<div>
<b>13- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhouuUc18JZB5SBasYzwJZT1uB99mmaOM-GScmVHeIm69etoIh2mucKSPeq_svQjErvdie3GDm1LqgAVabonokUIcFX3AMIbtND-l5BGzXS4yCGxy9eZ_Whw59668q2QHbUh3gYebfOE7w/s640/blogger-image-1322897411.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhouuUc18JZB5SBasYzwJZT1uB99mmaOM-GScmVHeIm69etoIh2mucKSPeq_svQjErvdie3GDm1LqgAVabonokUIcFX3AMIbtND-l5BGzXS4yCGxy9eZ_Whw59668q2QHbUh3gYebfOE7w/s320/blogger-image-1322897411.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tosta de sardina ahumada con mató.</b></td></tr>
</tbody></table>
</div>
<div>
<b>14- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWzK3USF6bHZcvg2Q8rk8TkFcCXEnThrIYM5APme6D88nH4xG79sra8XK-25_jzV302R25gxIJFuiDr3y1zpx279ZF6_7RNVpFdmoRr5Bb2YBPUlLIDbippgAWOsJZS4_EnX1trgvcDQ/s640/blogger-image-2085922108.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWzK3USF6bHZcvg2Q8rk8TkFcCXEnThrIYM5APme6D88nH4xG79sra8XK-25_jzV302R25gxIJFuiDr3y1zpx279ZF6_7RNVpFdmoRr5Bb2YBPUlLIDbippgAWOsJZS4_EnX1trgvcDQ/s320/blogger-image-2085922108.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cazuela de fideos, sepia y cigalitas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>15- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2Bx_Ui4Jo1U02pwwsW9W4AHb2HJczA7VTW-Cmfjud7N6AdAiDi-MCU15kB3VsZ0GSkRapQ_4VaiQh59u2Mxierp8-I6JYIHYa06n38ZVTKQQcOlWQKU9iOM9MKrvPrU1wOmw3EKeOFA/s640/blogger-image--1317351218.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2Bx_Ui4Jo1U02pwwsW9W4AHb2HJczA7VTW-Cmfjud7N6AdAiDi-MCU15kB3VsZ0GSkRapQ_4VaiQh59u2Mxierp8-I6JYIHYa06n38ZVTKQQcOlWQKU9iOM9MKrvPrU1wOmw3EKeOFA/s320/blogger-image--1317351218.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mi-cuit de cebolla balsámica.</b></td></tr>
</tbody></table>
</div>
<div>
1<b>6- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0lODdFd1zSELgmdOyUmAjHR33rt87_AIEW0TX4-dIN8_1n0dF9VpwThWTgaVtqejqOA8QAUwbITWt4ro_QAwttL4XksWm117oo9dJq6zA4OBBoDI4-l8xUycBviQ9r_PtmEgjWR0fLE/s640/blogger-image--2003928870.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0lODdFd1zSELgmdOyUmAjHR33rt87_AIEW0TX4-dIN8_1n0dF9VpwThWTgaVtqejqOA8QAUwbITWt4ro_QAwttL4XksWm117oo9dJq6zA4OBBoDI4-l8xUycBviQ9r_PtmEgjWR0fLE/s320/blogger-image--2003928870.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Setas del Montseny ecológicas con huevo frito de corral.</b></td></tr>
</tbody></table>
</div>
<div>
<b>17- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SemWAATRiuUqeMK_1x5hvcTwLWjV-wWiSmVJTCupkqri71HTpxbFNi4UV7KQFq4i33da7jgf0bqpMbp6Ee2s1crWwarNFxqp1qWfvo2WvIAQHcCXxkGAJDptSaOwmt5xuazVGMydKrE/s640/blogger-image-85036005.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SemWAATRiuUqeMK_1x5hvcTwLWjV-wWiSmVJTCupkqri71HTpxbFNi4UV7KQFq4i33da7jgf0bqpMbp6Ee2s1crWwarNFxqp1qWfvo2WvIAQHcCXxkGAJDptSaOwmt5xuazVGMydKrE/s320/blogger-image-85036005.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Idiazábal, tocinillo de vainilla y sorbete de frambuesas.</b></td></tr>
</tbody></table>
</div>
<div class="separator" style="clear: both;">
<b>18- </b></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZsN0lCZ4F1T7eDf9NMXSoZsvv5IB8Jm8I6-Sn7iWdf2DfA725nsvLrVavYiOrS_Pklkzb0dDJDNfg1qxUn9u7LVtxOMpHTN5m2jiEpyQDmi4xw1oIv6Yo6lTBtyr9VglA1FHwBMaEbU/s640/blogger-image-561081904.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZsN0lCZ4F1T7eDf9NMXSoZsvv5IB8Jm8I6-Sn7iWdf2DfA725nsvLrVavYiOrS_Pklkzb0dDJDNfg1qxUn9u7LVtxOMpHTN5m2jiEpyQDmi4xw1oIv6Yo6lTBtyr9VglA1FHwBMaEbU/s320/blogger-image-561081904.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Canelón de pollo de pages rústico con queso del Alt Urgell.</b></td></tr>
</tbody></table>
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<br /></div>
<div>
<b>Tengo que reconocer que es un delito no haber ido antes a probar el restaurante gastronómico, había ido pero a la fonda al menú de noche y de día. Súper recomendable por su calidad, su precio y su atención ya que comes un producto súper fresco siempre de temporada y de cercanía con unas elaboraciones muy buenas.</b></div>
<div>
<b>Si vais y sois un pelín cotillas no os podéis perder la bodega que tienen abajo, espectacular.</b><br />
<b>Valoración general - </b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTI5HLPS10Wp0wgI8eYzD_tzf5HW1dxooJRVjKcaxAbHYkGgrQag4fkD8t8fAX3pFI2pqxY19ILXMGgbN5BX6A-6G-Ib-zvcZhVK2c7pdNkTWM6tw98dVdWxv0OFWV3bdd0cNPdUOd6gQ/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTI5HLPS10Wp0wgI8eYzD_tzf5HW1dxooJRVjKcaxAbHYkGgrQag4fkD8t8fAX3pFI2pqxY19ILXMGgbN5BX6A-6G-Ib-zvcZhVK2c7pdNkTWM6tw98dVdWxv0OFWV3bdd0cNPdUOd6gQ/s1600/GetAttachment.aspx.jpg" /></a></b></div>
<b> Carrer de Prat de la Riba, 1 Santa Coloma de Gramenet (Barcelona). Telf </b><span class="_xdb"></span><b><span class="_Xbe _ZWk kno-fv"><a class="fl r-ibMRc_7ezOR4" data-number="+34933916855" data-pstn-out-call-url="" data-rtid="ibMRc_7ezOR4" data-ved="0ahUKEwjg7e7hnoPUAhUrBcAKHd7sC2sQkAgIogEoADAS" href="https://www.blogger.com/null" title="Llamar a través de Hangouts"> 933 91 68 55</a></span></b><br />
<b><span class="_Xbe _ZWk kno-fv"><a href="http://www.canarmengol.net/es/">http://www.canarmengol.net/es/</a> </span></b></div>
<div>
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<div>
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</div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-32183521170815646212017-05-17T12:56:00.000+02:002017-05-17T12:56:20.652+02:00Er Occitan<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPi_aVSiTA644Kf4lvoK8DmijL2L2Cu2WwCznRZGVZIaGKtwUTZTAjWd1n3-b7hXVdFCJQAqbW0duUty-QPKrfJ0URuA1QbyqQLoBYDSxvkUXnTmXFOh49ZfXP4gHvvZbt9OMSjAd8lxc/s1600/200x190_preservice_providers-prelogo-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPi_aVSiTA644Kf4lvoK8DmijL2L2Cu2WwCznRZGVZIaGKtwUTZTAjWd1n3-b7hXVdFCJQAqbW0duUty-QPKrfJ0URuA1QbyqQLoBYDSxvkUXnTmXFOh49ZfXP4gHvvZbt9OMSjAd8lxc/s1600/200x190_preservice_providers-prelogo-10.jpg" /></a></div>
<b>Como somos muy fans gastronómicos del Valle de Arán hoy os vamos hablar de Er Occitan, uno de nuestros preferidos donde se come de lujo y puedes hacer un menú degustación de diez.</b><br />
<div>
<b>Er Occitan en Bossòst es posiblemente uno de los mejores restaurantes del valle pero de largo. Dispone de una distinción Bib Gourmand por la guía michelin, propone una cocina Slowfood y de Km0. </b></div>
<div>
<b>Marcos Pedarròs Delaurens es el encargado en cocina de ofrecernos una experiencia culinaria de categoría con productos de altísima calidad y con una presentación de mucho nivel. Su cocina se basa en platos con toques d<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">el Valle de Arán, Ribagorça, Pallars y sur de Francia, siempre manteniendo la tradición con el toque creativo actual. </span></b></div>
<div>
<b><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">En sala su esposa Nuria García Martínez es la encargada de aconsejaros en todo lo referente a la gastronomía y a la enología además de hacer que todo funcione correctamente. </span></b></div>
<div>
<b><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Er Occitan ofrece menú 34'50€ (entrante, plato principal y postre) y el original menú degustación 49'50€ (Snacks, aperitivos, 2 entrantes, 2 platos principales y 2 postres). La singularidad del menú degustación es que puede ser sorpresa o entre toda la mesa consensuar el menú para todos igual eligiendo los 2 entrantes, 2 platos principales y postres de la carta.</span></b></div>
<div>
<b><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Restaurante con un comedor moderno para unos 30/35 comensales donde es imprescindible reservar ya que siempre está lleno.</span></b><br />
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<b><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbgIpYMpYaNYfC7plQ2jqjj8Vk81SZ9WVVnvRTLqgcHpY2ESujBOGNnW1kI5GX4KUb8HShZiVPvJ94oSSTDhoWINeV9GYDctpQj9mqVY0356gN1VoapYvxxodLN1hJMfDaWfgx4cKvKY/s1600/fondo_portada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbgIpYMpYaNYfC7plQ2jqjj8Vk81SZ9WVVnvRTLqgcHpY2ESujBOGNnW1kI5GX4KUb8HShZiVPvJ94oSSTDhoWINeV9GYDctpQj9mqVY0356gN1VoapYvxxodLN1hJMfDaWfgx4cKvKY/s320/fondo_portada.jpg" width="320" /></a></span></b></div>
</div>
<div>
<b><span style="-webkit-text-size-adjust: auto;">En nuestra visita elegimos el menú degustación consensuado por nosotros tras varias discusiones sobre qué íbamos a comer.</span></b></div>
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<b><span style="-webkit-text-size-adjust: auto;">Menú degustación:</span></b></div>
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<b><span style="-webkit-text-size-adjust: auto;">Aperitivos y snacks de la casa.</span></b></div>
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<b><span style="-webkit-text-size-adjust: auto;">1- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3XvLYhak7FBqBXQwFgA1t6NmYMLPXD6I1ytUbT6d-oBf5oRgBq4TKh3X3bzFvry5Xom-7ory7iLFhXbZaMOeueMkhPQBaT1bHcq_o9SG094fo0r9KdkpkPOdtrjMnusGZ7r5k7yRGZVk/s640/blogger-image-1027872460.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3XvLYhak7FBqBXQwFgA1t6NmYMLPXD6I1ytUbT6d-oBf5oRgBq4TKh3X3bzFvry5Xom-7ory7iLFhXbZaMOeueMkhPQBaT1bHcq_o9SG094fo0r9KdkpkPOdtrjMnusGZ7r5k7yRGZVk/s320/blogger-image-1027872460.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Caldito casero del valle.</span></b></td></tr>
</tbody></table>
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<b><span style="-webkit-text-size-adjust: auto;">2- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHV4y3anO4Xkaw4q0XebqcxNfJFYjhpxSALehowArhyhKAtSfPR334bGZoiziGJca7l7HRi-SXViSmgdlF2Lg5EkMZ_0cnJDN_Tae_mj9P7qhmlsor4S5GDIeXSTe2lr5u_3NKO0fmLM/s640/blogger-image--868435253.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHV4y3anO4Xkaw4q0XebqcxNfJFYjhpxSALehowArhyhKAtSfPR334bGZoiziGJca7l7HRi-SXViSmgdlF2Lg5EkMZ_0cnJDN_Tae_mj9P7qhmlsor4S5GDIeXSTe2lr5u_3NKO0fmLM/s320/blogger-image--868435253.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Pastel del salmón con sus huevas.</span></b></td></tr>
</tbody></table>
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<b><span style="-webkit-text-size-adjust: auto;">3- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dYtcKG0zdLSzN_DH-eWpOyXCA2sQeA1Wx5SJPAcD9S7qGpec0-jPKeMJLGQw-uZoDGG35ZdktDND9FPyOKGG42m9HYK3OTeB9AOGg9NkhOSLclhVGxAp7dZVNaeD65rB6vcCSY4ATx8/s640/blogger-image-1251073228.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dYtcKG0zdLSzN_DH-eWpOyXCA2sQeA1Wx5SJPAcD9S7qGpec0-jPKeMJLGQw-uZoDGG35ZdktDND9FPyOKGG42m9HYK3OTeB9AOGg9NkhOSLclhVGxAp7dZVNaeD65rB6vcCSY4ATx8/s320/blogger-image-1251073228.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Costillas de conejo con mayonesa de curri.</span></b></td></tr>
</tbody></table>
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<b><span style="-webkit-text-size-adjust: auto;">4-</span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjc2sbjNPW_ZM6NpaUQ8HlOEdT0po8-D4TGcF9UFk_wxuvGS3kSfuTEbzqjBhGtbfyepO8oUzm6jWpxatjCYZNJvKn5aSVAffM7yDU7zmHaY4QhPyI9c652vqnuzfjPi3bpYPhsYlOejY/s640/blogger-image-1241602626.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjc2sbjNPW_ZM6NpaUQ8HlOEdT0po8-D4TGcF9UFk_wxuvGS3kSfuTEbzqjBhGtbfyepO8oUzm6jWpxatjCYZNJvKn5aSVAffM7yDU7zmHaY4QhPyI9c652vqnuzfjPi3bpYPhsYlOejY/s320/blogger-image-1241602626.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;"> Crujiente de pizza.</span></b></td></tr>
</tbody></table>
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<b><span style="-webkit-text-size-adjust: auto;">Entrantes.</span></b></div>
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<b><span style="-webkit-text-size-adjust: auto;">5- Todo crudo. Uno plato excepcional de los que gustan en Magourmet muchísimo.</span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9qE2dDEMqdzQmGYZd67jkX08UzpsQ9Xmh6gbOK7vM98ISeFTzLlRKn-D_mFO77N1uNbYdzQTvwSQvdZw85S78kcyIZafQms7cH83LF9w5HkY0-K0ZSbEKNmjbIHR3N5VYlWxvKYSw4Y/s640/blogger-image--191961388.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9qE2dDEMqdzQmGYZd67jkX08UzpsQ9Xmh6gbOK7vM98ISeFTzLlRKn-D_mFO77N1uNbYdzQTvwSQvdZw85S78kcyIZafQms7cH83LF9w5HkY0-K0ZSbEKNmjbIHR3N5VYlWxvKYSw4Y/s320/blogger-image--191961388.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Canelón
de tartar y ventresca de atún, alga nori, caviar de soja y tierra de
wasabi. Es un canelón hecho de ventresca de atún por fuera y tartar de
atún por dentro.</span></b></td></tr>
</tbody></table>
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<b><span style="-webkit-text-size-adjust: auto;">6- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWHz_TBi2BUrfvXT9_VFdNqkOwVC7mV0gMA2MfUGyMtizMTgCInlY0x5M47MgfjsJoED15BrtEKtgmAmJzhtXoFpDfG4SGxXOZGYhP66nWAGXpA-40PUqCjsyCBkVM3_XrO6btrDXDnI/s640/blogger-image--199066371.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWHz_TBi2BUrfvXT9_VFdNqkOwVC7mV0gMA2MfUGyMtizMTgCInlY0x5M47MgfjsJoED15BrtEKtgmAmJzhtXoFpDfG4SGxXOZGYhP66nWAGXpA-40PUqCjsyCBkVM3_XrO6btrDXDnI/s320/blogger-image--199066371.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Lomo de caballa curada y asada al unilateral con chiffonade de hinojo, manzana y rábanos.</span></b></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRpZpFht06O3LnvWOnSO2lycyYWqeVro-sHi0eVbaHeMGuuQY7-vCsbTsSBv60WnguIMjxJNPBX25zwQPCYKyr1HAoxvFAmVH6mqy_bvJBu7gnMx1WUrT3BuTqEnmzvPFjXwEJCxTlt5M/s640/blogger-image--1729196156.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRpZpFht06O3LnvWOnSO2lycyYWqeVro-sHi0eVbaHeMGuuQY7-vCsbTsSBv60WnguIMjxJNPBX25zwQPCYKyr1HAoxvFAmVH6mqy_bvJBu7gnMx1WUrT3BuTqEnmzvPFjXwEJCxTlt5M/s320/blogger-image--1729196156.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Lomo de caballa curada y asada al unilateral con chiffonade de hinojo, manzana y rábanos.</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both;">
<span style="-webkit-text-size-adjust: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWHz_TBi2BUrfvXT9_VFdNqkOwVC7mV0gMA2MfUGyMtizMTgCInlY0x5M47MgfjsJoED15BrtEKtgmAmJzhtXoFpDfG4SGxXOZGYhP66nWAGXpA-40PUqCjsyCBkVM3_XrO6btrDXDnI/s640/blogger-image--199066371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
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<div>
<b><span style="-webkit-text-size-adjust: auto;">Platos principales.</span></b></div>
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<b><span style="-webkit-text-size-adjust: auto;">7- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUwKibfy_w_d5cWruCWqsl9r63skGZNvjNR_d0hlK7bNNbxf8NB1f22gymEDo9PcSpi6_wfDPipqVM3x-tg1skhebdM6wypmW53q7yLZBfoZXlAMqNDv74dNcwOLnhDJPc3NeEjH6az8/s640/blogger-image--90612086.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUwKibfy_w_d5cWruCWqsl9r63skGZNvjNR_d0hlK7bNNbxf8NB1f22gymEDo9PcSpi6_wfDPipqVM3x-tg1skhebdM6wypmW53q7yLZBfoZXlAMqNDv74dNcwOLnhDJPc3NeEjH6az8/s320/blogger-image--90612086.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Bacalao con judías de Bossòst, tendones de ternera y alcachofas.</span></b></td></tr>
</tbody></table>
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<b><span style="-webkit-text-size-adjust: auto;">8- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6BhHNjaCeraNG4vJGNp9k66cIOd7sBesC5REtoMrmTdSECCduDSlJY9znUfDUxPTKsBz8M-Aw4cPpHrDb7cQEZrSKIv3NRoktQBRfcgVz3nOzk5zP-SVYGODbNMSn21Touj2SkLXL_MI/s640/blogger-image--1011138855.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6BhHNjaCeraNG4vJGNp9k66cIOd7sBesC5REtoMrmTdSECCduDSlJY9znUfDUxPTKsBz8M-Aw4cPpHrDb7cQEZrSKIv3NRoktQBRfcgVz3nOzk5zP-SVYGODbNMSn21Touj2SkLXL_MI/s320/blogger-image--1011138855.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Arróz de tupina de cerdo: arróz de montaña con cerdo confitado (costilla, butifarra, panceta).</span></b></td></tr>
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<b><span style="-webkit-text-size-adjust: auto;">Postres.</span></b></div>
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<b><span style="-webkit-text-size-adjust: auto;">9- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvgF9zH4wtB1971zRWmgR3woczY-DRiL5UEQXpPOpefmV9JEpCBl2kV9XEKV52QtgXFH6GZ_RvJ0CNXQ7oQKhd2yLKCq9IyuV5YoQlZJGv1tywSoMqp-mX3m4qrLXLS30k6rKmYqOtwQ/s640/blogger-image--712059993.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvgF9zH4wtB1971zRWmgR3woczY-DRiL5UEQXpPOpefmV9JEpCBl2kV9XEKV52QtgXFH6GZ_RvJ0CNXQ7oQKhd2yLKCq9IyuV5YoQlZJGv1tywSoMqp-mX3m4qrLXLS30k6rKmYqOtwQ/s320/blogger-image--712059993.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Zanahoria-coco-pasión.</span></b></td></tr>
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<b><span style="-webkit-text-size-adjust: auto;">10- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjKhBdxgFUKBVq1nXrRfzV2KG82kk-F1BRcflSomR39cKMhgnxvgP1kxgqOHzhSIbdPlhEzmn3Q4S2mAE6f0QNWlqDn2-aiUgxaHBNHiYZ7I7ofYBzVmhRhxFVQe5TxC3Bvb0pni5PLM/s640/blogger-image-1685725675.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjKhBdxgFUKBVq1nXrRfzV2KG82kk-F1BRcflSomR39cKMhgnxvgP1kxgqOHzhSIbdPlhEzmn3Q4S2mAE6f0QNWlqDn2-aiUgxaHBNHiYZ7I7ofYBzVmhRhxFVQe5TxC3Bvb0pni5PLM/s320/blogger-image-1685725675.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="-webkit-text-size-adjust: auto;">Tarta de queso estilo Er Occitan con manzanas, nueces y cassis.</span></b></td></tr>
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<b><span style="-webkit-text-size-adjust: auto;">Petits fours.</span></b><br />
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<span style="-webkit-text-size-adjust: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilAomnnNoXpeEI3eFL2UCb-J8XCnZLb8nH97FxatzNSFfFLyw_WQH59dxXgNSszCQIDmAJn2Adz096NEvatuMia4GqsSdXYtiok-E7WxTey66PJDWvC3nyi_iC6M84nBa6lttIGIY404Y/s640/blogger-image--1715899734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilAomnnNoXpeEI3eFL2UCb-J8XCnZLb8nH97FxatzNSFfFLyw_WQH59dxXgNSszCQIDmAJn2Adz096NEvatuMia4GqsSdXYtiok-E7WxTey66PJDWvC3nyi_iC6M84nBa6lttIGIY404Y/s320/blogger-image--1715899734.jpg" width="320" /></a></span></div>
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<b><span style="-webkit-text-size-adjust: auto;">Si vais al valle y queréis hacer un menú degustación sin dejaros el bolsillo esta es vuestra opción. Con vino y copa de vino dulce en los postres salimos a 63€, más que razonable dada la cantidad, calidad, trató del personal. Además podéis adquirir muchos de sus productos ofrecidos en la comida o cena en su tienda.</span></b></div>
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<span style="-webkit-text-size-adjust: auto;"><b>Valoración general-</b></span><br />
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<span style="-webkit-text-size-adjust: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ6RoIhFNvEVzZ19knU-Z51V7vrP-HyoO3LpNqGand9g5_4KHaLihARss2nrszrTWJOG4CLWIh5rhqju2xqmVYCSFk2xS4BaVK-bNDcRAp6MPALlvolsNKgGfgr45n2df7UxsOiJceHl8/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ6RoIhFNvEVzZ19knU-Z51V7vrP-HyoO3LpNqGand9g5_4KHaLihARss2nrszrTWJOG4CLWIh5rhqju2xqmVYCSFk2xS4BaVK-bNDcRAp6MPALlvolsNKgGfgr45n2df7UxsOiJceHl8/s1600/GetAttachment.aspx.jpg" /></a></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>Carrer Major, 66 Bossost Lleida. Telf 973 64 73 66</b></span><br />
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b> <a href="http://www.eroccitan.com/">http://www.eroccitan.com/</a></b></span></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-7925372750637986822017-03-01T11:56:00.000+01:002017-03-01T11:56:18.527+01:00Llesquería El Com.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheL9Z5w9w_PCCflgnTyKFjOhiwYddwW2KBfD5DuWIscFsOceM-ICrERlutPXO1doNJzk_cYA4tWf82pRnNtHB-kyTq6M_fynq8CH_XTUBDUncsRUvog1Y1ACEBUsaw0zQazDYERqeOmTc/s640/blogger-image--366130628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheL9Z5w9w_PCCflgnTyKFjOhiwYddwW2KBfD5DuWIscFsOceM-ICrERlutPXO1doNJzk_cYA4tWf82pRnNtHB-kyTq6M_fynq8CH_XTUBDUncsRUvog1Y1ACEBUsaw0zQazDYERqeOmTc/s320/blogger-image--366130628.jpg" width="240" /></a></div>
<b>Hoy os voy hablar de un restaurante que descubrí en una de sus excelentes catas de vino gracias a Rodri de <a href="http://magourmetyciagastronomica.blogspot.com.es/2014/10/la-cuina-de-la-loli.html">la Cuina de La Loli</a>, Llesquería El Cóm. </b><br />
<div>
<b>Llesquería El Cóm se encuentra en Hospitalet de Llobregat cerca del mercado de Collblanc. Los encargados de este pequeño templo gastronómico son Josep y Montse. Los dos forman un equipazo ya que Josep se encarga de tratar excelentemente al comensal en sala y de transportarlos al genial mundo del vino donde es un crack gracias a sus conocimientos de sumiller, Montse se encarga de la cocina y de traer los mejores productos del pirineo catalán ya que su familia regenta una de las paradas más importantes y antiguas del mercado de Collblanc.</b></div>
<div>
<b>El Cóm tiene una cocina catalana de primera calidad donde sus carnes y embutidos traídos directamente del pirineo junto a sus excelentes caldos hacen que disfrutemos de platos súper originales y singulares. <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">También se caracterizan por desayunos<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"> </span>donde triunfan sus bocatas especiales y sus brunch-plats que no os podéis perder.</span></b></div>
<div>
<b>Local pequeñito decorado con muchos detalles en plan bodega donde además de catas de vinos hacen también de foies, quesos, whiskis, cervezas etc.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnJp3GkD9ffTfdKbb5Aa4BpUcKQnCr99qYVAZSRemfUCZzQcbtd_U0M27N6UXJqoAstblmW-beoniHmvbpQQhksbRxV6iT3tEVhL0ymEGlM5rEaKN2rvhcE3pL61bETvBtWVk5_zD2W8/s1600/cena-maridaje.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnJp3GkD9ffTfdKbb5Aa4BpUcKQnCr99qYVAZSRemfUCZzQcbtd_U0M27N6UXJqoAstblmW-beoniHmvbpQQhksbRxV6iT3tEVhL0ymEGlM5rEaKN2rvhcE3pL61bETvBtWVk5_zD2W8/s320/cena-maridaje.jpg" width="320" /></a></b></div>
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqpOCWs6ON2W0W2NBh9QLCOdgol-YXiAtgzNNW5ZWA0XHgarcZtMXW4uZhT_pQ_aLYezqo0JdRmBB4NA0QOY1RfDHOR3gZ43PYbdj1dFVkwJ8BzLIQXXDmzookS3V_qWB8N665ih8iqg/s1600/DSCN2711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqpOCWs6ON2W0W2NBh9QLCOdgol-YXiAtgzNNW5ZWA0XHgarcZtMXW4uZhT_pQ_aLYezqo0JdRmBB4NA0QOY1RfDHOR3gZ43PYbdj1dFVkwJ8BzLIQXXDmzookS3V_qWB8N665ih8iqg/s320/DSCN2711.JPG" width="320" /></a></b></div>
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<div>
<b>En mi visita nos quedamos a cenar y tengo que reconocer que hacía tiempo que no comía unos pies de cerdo con foie tan buenos.</b></div>
<div>
<b>Cena para cuatro:</b></div>
<div>
<b>Primeros al centro de la mesa.</b></div>
<div>
<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkPTDXKZAoi73OHQUcLvxoClHIaAu5Oc1cPUBrqkrAoGi_myOi-ota_9ukrjl_yxbHH9qoMzhnYQfNplC_WBO4dq9U5ToP7df6jALmx_H0v0y6sYf2mX0sIQ4QIaMY6WvSZkEoko0JbI/s640/blogger-image--2128756036.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkPTDXKZAoi73OHQUcLvxoClHIaAu5Oc1cPUBrqkrAoGi_myOi-ota_9ukrjl_yxbHH9qoMzhnYQfNplC_WBO4dq9U5ToP7df6jALmx_H0v0y6sYf2mX0sIQ4QIaMY6WvSZkEoko0JbI/s320/blogger-image--2128756036.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dados de salmón ahumado con puntas de espárragos blancos, perlas de trufa y vinagreta de almendras.</b></td></tr>
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<div>
<b>2- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMyU4o-jbBC3hXt9tFGQ6QrWR_qRKQv7hlNmZOEjy5VVdW5Nqdjd6Np2fc_mYNURkUkFX3xYDMImv102GNkhdgpmzCHNT1hjv0T3-7u_5B5EzcHV17NgIFjVqg7CFPLTjgW5rIcqUHTdE/s640/blogger-image--1240694966.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMyU4o-jbBC3hXt9tFGQ6QrWR_qRKQv7hlNmZOEjy5VVdW5Nqdjd6Np2fc_mYNURkUkFX3xYDMImv102GNkhdgpmzCHNT1hjv0T3-7u_5B5EzcHV17NgIFjVqg7CFPLTjgW5rIcqUHTdE/s320/blogger-image--1240694966.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Medallones de foie-gras de pato plancha con huevos fritos y virutas de paleta gala ibérico puro.</b></td></tr>
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</div>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxOsrFCRu4qBFDyrg68vpjKqxlqGLTXB7mtL1Z1Tc9R1m0TjOzL130M9LwPYKRz4UHKIkvm-nFekmidbClxvVw4HKGCKijEvOJaq0bkQggYtJ3KRKbGQxNPMngr8_eVjUUjp7NTHUhS_k/s640/blogger-image-500015094.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxOsrFCRu4qBFDyrg68vpjKqxlqGLTXB7mtL1Z1Tc9R1m0TjOzL130M9LwPYKRz4UHKIkvm-nFekmidbClxvVw4HKGCKijEvOJaq0bkQggYtJ3KRKbGQxNPMngr8_eVjUUjp7NTHUhS_k/s320/blogger-image-500015094.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mini habitas confitadas y tomate de corazón de buey con vinagreta de pepino, cebolla y mostaza.</b></td></tr>
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<div>
<b>Segundos</b></div>
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<b>4- Deliciosos de los mejores que he probado.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjirtTExu0JAopS_qYqixH9eF4Y-ZnCao3G28ERniHU_-zzfIp1q1Px6-K7X2xssRA1utrl_efgih_rUZz0_eJL6pxuyn_kk1y77E33R8WPv8yhiPY7fyYnW_iFtwtMzZuu8GI-RJx7tak/s640/blogger-image--242058149.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjirtTExu0JAopS_qYqixH9eF4Y-ZnCao3G28ERniHU_-zzfIp1q1Px6-K7X2xssRA1utrl_efgih_rUZz0_eJL6pxuyn_kk1y77E33R8WPv8yhiPY7fyYnW_iFtwtMzZuu8GI-RJx7tak/s320/blogger-image--242058149.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dos platos de pies de cerdo con virutas de foie. </b></td></tr>
</tbody></table>
</div>
<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGKya3HmIVrbF5fdWwIwxy31DTaJyp_qDUoPsyO0zWen9bO-C95cD6HIjmCnUqAdSHV2aAdB70E7uVCs7yE4ogSxCpD_BTT8nDOetW6Wjvxu1QSMhyphenhyphenn2VkenMAZ8OTKxp4RCzne7UzX-c/s640/blogger-image-29938975.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGKya3HmIVrbF5fdWwIwxy31DTaJyp_qDUoPsyO0zWen9bO-C95cD6HIjmCnUqAdSHV2aAdB70E7uVCs7yE4ogSxCpD_BTT8nDOetW6Wjvxu1QSMhyphenhyphenn2VkenMAZ8OTKxp4RCzne7UzX-c/s320/blogger-image-29938975.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Entrecot de cerdo ibérico a la brasa con salsa de café de París.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- </b><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QKIJNHzWNRqJB24hYrbtbLy4Dj7NAiRiwpXjc7-5RGzehchvj2SFTblMbtWa45WdiuwoIgBWyAynlngzhCCCgJOd3cdv19EhRmDSqWxs384dY2w6iRfom2M0kZotjz6CUBnum-okoYQ/s640/blogger-image-1024664689.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QKIJNHzWNRqJB24hYrbtbLy4Dj7NAiRiwpXjc7-5RGzehchvj2SFTblMbtWa45WdiuwoIgBWyAynlngzhCCCgJOd3cdv19EhRmDSqWxs384dY2w6iRfom2M0kZotjz6CUBnum-okoYQ/s320/blogger-image-1024664689.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pan de coca tostado con dos hamburguesas de cerdo ibérico, medallones de foie-gras de pato plancha y cebolla caramelizada.</b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6Poz7_hi5-IgduDqm5_C5GdAwN892iz7n8gOkU7JxH8_NVdn9Z-uL1Fvwp6475KF_5U5q7pkiBAw1Nl2Assy9hNdHIH1JDUDR725TCSB8HP0itNCmOujDVQlfF75rSnL8-NIoDOxf2Q/s640/blogger-image--805485950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<div>
<b>Postre</b></div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIp6uhzanpBQ_33F0tErhUCoE8C6QVXPoheQ9re1n0JTwSH5aPmYQ1XDXOrnglRWpMZJM3mbcE_oCxMDnGBTqJx9c7hv22VJhck_wh6h6kjHoY6U77y_2Hj4-4kGwdb_FqGxUuq6Zi4A/s640/blogger-image-1383235746.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIp6uhzanpBQ_33F0tErhUCoE8C6QVXPoheQ9re1n0JTwSH5aPmYQ1XDXOrnglRWpMZJM3mbcE_oCxMDnGBTqJx9c7hv22VJhck_wh6h6kjHoY6U77y_2Hj4-4kGwdb_FqGxUuq6Zi4A/s320/blogger-image-1383235746.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tabla de quesos artesanos para compartir.</b></td></tr>
</tbody></table>
</div>
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<b>Cena acompañada con un par de botellas del Priorat</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvDeLq0G7-ehUPbhGuGix_AlmKRd3QQw2t58mykRIiYn8-v-UOcP2l081ViMOi9chlCidY8wkyetAXHLAq-5GMXrNzZ4tao7KK6OgXP0Mc4LiymgaKC676P9nSgOLCYemxOBI9ldgirbM/s640/blogger-image-1388752128.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvDeLq0G7-ehUPbhGuGix_AlmKRd3QQw2t58mykRIiYn8-v-UOcP2l081ViMOi9chlCidY8wkyetAXHLAq-5GMXrNzZ4tao7KK6OgXP0Mc4LiymgaKC676P9nSgOLCYemxOBI9ldgirbM/s320/blogger-image-1388752128.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> "Lo Mur 2013"</b></td></tr>
</tbody></table>
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<div>
<b>Sorprendente cena con un trato exquisito y unos productos de primera calidad. Si sois de Collblanc o estáis cerca no os lo podéis perder. Gracias Rodri por este descubrimiento. Precio medio 25€/30€ con vino. Para los amantes de la cocina catalana y los pies de cerdo a la brasa.</b></div>
<div>
<b>Valoración general - </b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-YV-B0jMHayS9a2Yf5qYu4VfR2Cl5QpcqJi8FkCb6zxp-pwd1fXF4wBbIoDcFN8rrIQB6le25dn5uvQbrZHcNrmxXs9IwxnQLw9RZExCpC242Zl0l7QLBGQt0_4q7WA1bBFwcbti9j0/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-YV-B0jMHayS9a2Yf5qYu4VfR2Cl5QpcqJi8FkCb6zxp-pwd1fXF4wBbIoDcFN8rrIQB6le25dn5uvQbrZHcNrmxXs9IwxnQLw9RZExCpC242Zl0l7QLBGQt0_4q7WA1bBFwcbti9j0/s1600/GetAttachment.aspx.jpg" /></a></b></div>
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<b>Carrer Progrès, 9-11 L´Hospitalet de Llobregat. Telf 934 48 06 16</b><br />
<b><a href="http://www.llesqueriaelcom.com/"> http://www.llesqueriaelcom.com/</a></b></div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-91900680197590828652017-02-24T12:06:00.000+01:002017-02-24T12:06:45.933+01:00Ikaitz<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNvOZIDSqBeDhIKbLSiFMngyIWkfvJoTwVM63Jk-4m1hiUWkFtT4pFsAX0VjhGhxGiPilTSnX5351WG-qZmVNiVsxtebGHVtulRyRVvCsW-L-v3NuqNa7gKDFjFZWx2hyphenhyphenXFKQEVKfSxaM/s1600/maxresdefault.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNvOZIDSqBeDhIKbLSiFMngyIWkfvJoTwVM63Jk-4m1hiUWkFtT4pFsAX0VjhGhxGiPilTSnX5351WG-qZmVNiVsxtebGHVtulRyRVvCsW-L-v3NuqNa7gKDFjFZWx2hyphenhyphenXFKQEVKfSxaM/s320/maxresdefault.jpg" width="320" /></a></div>
<b>Hoy os vamos hablar y recomendar un restaurante de San Sebastián que descubrimos en una de nuestras visitas, Ikaitz. </b><br />
<div>
<b>Situado en el barrio de Gros, el chef Gustavo Ficoseco nos ofrece una cocina tradicional vasca pero con toques modernos, muy personales y siempre con un producto de primera calidad. Ofrecen menú diario a 18€, menú noche a 27'50€ y menú de fin de semana a 35€.</b></div>
<div>
<b>Local moderno y muy acogedor para unos 50 comensales donde desde el primer momento te sientes como en casa.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU0cpHszpXkuzdjgoaQC-LEmG5G_BNlYs6V4RtUHa21AJ0gsdXz1A6D8QHJJftbG7_J572JD5gZjPxP5JIoGC2ePCDVdLNa-q94vAjmff2xU2J8uSmpUDBEOtV3aiwxlBR_SPtepM3pWc/s1600/28933_6313.gl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU0cpHszpXkuzdjgoaQC-LEmG5G_BNlYs6V4RtUHa21AJ0gsdXz1A6D8QHJJftbG7_J572JD5gZjPxP5JIoGC2ePCDVdLNa-q94vAjmff2xU2J8uSmpUDBEOtV3aiwxlBR_SPtepM3pWc/s320/28933_6313.gl.jpg" width="320" /></a></b></div>
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<div>
<b>En nuestra visita elegimos carta para 4 comensales:</b></div>
<div>
<b>Aperitivo de la casa.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwKkk81Ul_0cQhtr7Ey2Ws0DCc2iKG-niMGuT-zzF5zt8MJSczOg6lK4JccwhxUNKO_XYFZouWkU6Tya2tZ3BVs5OQuZon5OqgUnMedMMEHeJS3aZvlvsIoo3SQAKeuf5e2YFkEVRK8iI/s640/blogger-image-1452785712.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwKkk81Ul_0cQhtr7Ey2Ws0DCc2iKG-niMGuT-zzF5zt8MJSczOg6lK4JccwhxUNKO_XYFZouWkU6Tya2tZ3BVs5OQuZon5OqgUnMedMMEHeJS3aZvlvsIoo3SQAKeuf5e2YFkEVRK8iI/s320/blogger-image-1452785712.jpg" width="240" /></a></div>
</div>
<div>
<b>Primeros:</b></div>
<div>
<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILSkC3PVyJ6yGoKSOnigKg-Fn-m88SGoiZoV1HXd013n3_9JaXLyg-M0-vsPEAzaukLuB6XccuF5dvplEPWZe-7Cs4Vdazu4aOJ0VkpkawOwVTTPq_uIbeQuEKQEvOm4Gt_YtQoLaUUI/s640/blogger-image--1310635069.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILSkC3PVyJ6yGoKSOnigKg-Fn-m88SGoiZoV1HXd013n3_9JaXLyg-M0-vsPEAzaukLuB6XccuF5dvplEPWZe-7Cs4Vdazu4aOJ0VkpkawOwVTTPq_uIbeQuEKQEvOm4Gt_YtQoLaUUI/s320/blogger-image--1310635069.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Terrina de foie hecha en casa con mermelada casera.</b></td></tr>
</tbody></table>
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<div>
<b>2- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUednFPXF0yblbsL7C82mHG8YcGLR5VpMafPbw6ZQz4WPRiI8eJfi496Zvvz-4u1LV0TLEVbYE0jxP6wIT9CmHG-EOcBi-pyVy808EtaK7ISDQQJ5dRdGfrQMeFTDNLV5l82llqM8bLhQ/s640/blogger-image--458350870.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUednFPXF0yblbsL7C82mHG8YcGLR5VpMafPbw6ZQz4WPRiI8eJfi496Zvvz-4u1LV0TLEVbYE0jxP6wIT9CmHG-EOcBi-pyVy808EtaK7ISDQQJ5dRdGfrQMeFTDNLV5l82llqM8bLhQ/s320/blogger-image--458350870.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Yemas de espárragos en la huerta.</b></td></tr>
</tbody></table>
</div>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQTcDsNlGPO1saJWktZ4u-HWflAxBY7WhYXceENQV3gje2JCZxOJp_IyYPNO2i0WuR_BcyvH_CelKr07QfCe9A60IAuIqpLby11uWtPawpxRwe-xelzNDVh54o_xY2j4DDxFtW69FdOtc/s640/blogger-image-958740525.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQTcDsNlGPO1saJWktZ4u-HWflAxBY7WhYXceENQV3gje2JCZxOJp_IyYPNO2i0WuR_BcyvH_CelKr07QfCe9A60IAuIqpLby11uWtPawpxRwe-xelzNDVh54o_xY2j4DDxFtW69FdOtc/s320/blogger-image-958740525.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Habitas baby ahumadas con su yema de huevo y migas de jamón.</b></td></tr>
</tbody></table>
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<div>
<b>Segundos:</b></div>
<div>
<b>4- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qjwBK2IKUtgl90n2vL2X99q32NJz9m9TJ0x2X7KIf0nbTXpnhIHKu52Z82Ed2lqf-kIlQyIJ2TW5goG4Rghmzk0toeLp8OiomdsEeMzRlM_xknGbSweBS-LVwXVGZ05PoPykTfEOdBM/s640/blogger-image--1789881290.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qjwBK2IKUtgl90n2vL2X99q32NJz9m9TJ0x2X7KIf0nbTXpnhIHKu52Z82Ed2lqf-kIlQyIJ2TW5goG4Rghmzk0toeLp8OiomdsEeMzRlM_xknGbSweBS-LVwXVGZ05PoPykTfEOdBM/s320/blogger-image--1789881290.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Risotto meloso de hongos al Jerez con tropiezos de foie.</b></td></tr>
</tbody></table>
</div>
<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlFvHQ2P89UJXZL62VqebNaQy8eQVQOwwhDFKglMrxYgRoU8zR3T44s-TIBfRDQ1rUsKXw1-IaDLjV19PA_19fpub5FEDTPbA9Zx7fxYm1ndfyMQmwXU1GSmpecpwzdqm73zXc9bfZSo/s640/blogger-image--556395609.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlFvHQ2P89UJXZL62VqebNaQy8eQVQOwwhDFKglMrxYgRoU8zR3T44s-TIBfRDQ1rUsKXw1-IaDLjV19PA_19fpub5FEDTPbA9Zx7fxYm1ndfyMQmwXU1GSmpecpwzdqm73zXc9bfZSo/s320/blogger-image--556395609.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Carrilleras melosas de ternera guisadas al vino tinto sobre crema de patata.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIuXa8C86TUxIqghQhx2e84YHeDGuyc43ro7FT7rxuUMwwfjwKVcyWxShOsnIw4Ul-iZi20jrZxnICKVffqYl8HodB8QIxyuWkEOXjqTq0LLd9I4cVABPxmWzYxHLv933cuVObEPv3v4/s640/blogger-image--1311847666.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIuXa8C86TUxIqghQhx2e84YHeDGuyc43ro7FT7rxuUMwwfjwKVcyWxShOsnIw4Ul-iZi20jrZxnICKVffqYl8HodB8QIxyuWkEOXjqTq0LLd9I4cVABPxmWzYxHLv933cuVObEPv3v4/s320/blogger-image--1311847666.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Revuelto cremoso de hongos.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXaU0HSVghj4ybu84NW23F_IZVfs7dFxdQ_VL21a4rHSHcn97aKPgVQPZcbDD2Mn7sdEODgjGmQdZQXQ1zdfL0riweYXf5X98X9vtFUZKoalCuzI-7jgiwL4FMqa0tYGklmJfAYJ0O7M0/s640/blogger-image--524964052.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXaU0HSVghj4ybu84NW23F_IZVfs7dFxdQ_VL21a4rHSHcn97aKPgVQPZcbDD2Mn7sdEODgjGmQdZQXQ1zdfL0riweYXf5X98X9vtFUZKoalCuzI-7jgiwL4FMqa0tYGklmJfAYJ0O7M0/s320/blogger-image--524964052.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Atún rojo con cebolla caramelizada y guiso de tomate.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Postres:</b></div>
<div>
<b>8- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpgV5THGUQFRLjF7vFA4c5g53yDorL6RPx_L0lgbUq6JaE57jBVj7MQ73R7FwEFfHgSyaZ3_3ieH-cm32NZ_-l5wCJK3SOC4BvIdAuvlGUlo_GEktnpezEsmgq7JeO30IzShCtI6SZpc/s640/blogger-image--1388194281.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpgV5THGUQFRLjF7vFA4c5g53yDorL6RPx_L0lgbUq6JaE57jBVj7MQ73R7FwEFfHgSyaZ3_3ieH-cm32NZ_-l5wCJK3SOC4BvIdAuvlGUlo_GEktnpezEsmgq7JeO30IzShCtI6SZpc/s320/blogger-image--1388194281.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tarta de queso horneada sobre galleta, con frutos rojos y helado.</b></td></tr>
</tbody></table>
</div>
<div>
<b>9- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfFhaXLXzEabSZ19zu7HWlThcyCw0dPPH8yV7QllYmIpATQfhwIiCf6pVYdvMelrGcjdVoNYqB5w0fqmu4bA9AvTjKeSX98Epf8Nrg7qiL1K0w4TF7QPKUMfRuGFm8OV5tTrpb86fyCwY/s640/blogger-image--924855042.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfFhaXLXzEabSZ19zu7HWlThcyCw0dPPH8yV7QllYmIpATQfhwIiCf6pVYdvMelrGcjdVoNYqB5w0fqmu4bA9AvTjKeSX98Epf8Nrg7qiL1K0w4TF7QPKUMfRuGFm8OV5tTrpb86fyCwY/s320/blogger-image--924855042.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Copa de frutos exóticos estofados, rocas de chocolate y su espuma ligera.</b></td></tr>
</tbody></table>
</div>
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<b>Lo recomendamos totalmente, trato excelente, comida espectacular con un gran producto y una presentación súper original. Precio medio con vino 45€/50€. Más que razonable dada la cantidad y calidad de los platos. Sin duda cuando volvamos a Donostia repetiremos.</b></div>
<div>
<b>Valoración general - </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WWjHeqgpDxDFIVkpXFa4dW7z7UySrBL9JetuZUH4HHOpImi7LpA-rqgaLsHZ8IVlDaU72kNmb6WTAT5DZXzZPYd_dpndaN-s2Wzdr7z6nXDxtIbP8_7WHwAx72bKxeArtAf_4XViSKA/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WWjHeqgpDxDFIVkpXFa4dW7z7UySrBL9JetuZUH4HHOpImi7LpA-rqgaLsHZ8IVlDaU72kNmb6WTAT5DZXzZPYd_dpndaN-s2Wzdr7z6nXDxtIbP8_7WHwAx72bKxeArtAf_4XViSKA/s1600/GetAttachment.aspx.jpg" /></a></div>
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<b>Paseo de Colón, 21 San Sebastián Guipuzcoa. Telf 943 29 01 24</b><br />
<b><a href="http://www.restauranteikaitz.com/">http://www.restauranteikaitz.com/</a> </b></div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-68460377076779622162017-02-23T12:02:00.000+01:002017-02-23T12:34:37.013+01:00Pulpería Can Lampazas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFomddzGTqILqI5p-KfTuL-J9rBrcq3d_xaasQcsRrBCrlVbWmYkDAy_4hQ0MVHkaIMXc0iDpMQKBNnvO2umHI12rc46hb7TWFYf1nAdwyI_3I6ahovfeMiPZQnUsLEIc_4vZ5mv_cKt0/s640/blogger-image-485326355.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFomddzGTqILqI5p-KfTuL-J9rBrcq3d_xaasQcsRrBCrlVbWmYkDAy_4hQ0MVHkaIMXc0iDpMQKBNnvO2umHI12rc46hb7TWFYf1nAdwyI_3I6ahovfeMiPZQnUsLEIc_4vZ5mv_cKt0/s200/blogger-image-485326355.jpg" width="150" /></a></div>
<b>Hoy os hablo de la nueva pulpería que lo está petando en Barcelona, Pulpería Can Lampazas.</b><br />
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<b>En la pulpería Can Lampazas, posiblemente, se puede comer uno de los mejores pulpos de Barcelona ya que lo traen directamente de las rías gallegas y lo cocinan en caldeiro de cobre como manda la tradición. Como una auténtica pulpería gallega aquí se viene a comer pulpo y platos tradicionales gallegos como el lacón, la empanada, la zorza, la carne gallega de ternera cocida en el caldeiro etc.. También se pueden degustar carnes y pescados traídos directamente desde Galicia que los hacen en la <span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">parrilla de brasas de carbón vegetal de encina. Entre semana disponen cada día de un plato diferente como callos, caldo gallego, fabada asturiana etc.</span></b></div>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Restaurante con una decoración moderna, una súper sala con la cocina a la vista y llena de caldeiros.</span></b><br />
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWPgp3uUoV5PXXww0Kw77_6o7CVPu7YRTrHso2g2K9g-2ELqsKDd4JN7pkVFrDQNov4W-2ydzpJJN6_57TOjH81AtLsr1wmXW7OON0Blqst24T2ah7CaMMFntT1990g0BrHXImhxvnn4/s1600/pulperia-can-lampazas-vista-sala-e2d96.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWPgp3uUoV5PXXww0Kw77_6o7CVPu7YRTrHso2g2K9g-2ELqsKDd4JN7pkVFrDQNov4W-2ydzpJJN6_57TOjH81AtLsr1wmXW7OON0Blqst24T2ah7CaMMFntT1990g0BrHXImhxvnn4/s320/pulperia-can-lampazas-vista-sala-e2d96.jpg" width="320" /></a></span></b></div>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7fghOAFqHdX-wBHtrw1LVlJXd7VnNL9Z1vrlEw9UNQ2QxxMvaKYdWd-SLaBytIwM-HSVV09j0uKJ8k7tiwtaVFTyoPTNcMHPZSsMc5kf7oR1gm8nl9rM1Gj-5ph4vw-dzZN_pP3PmZE/s1600/Can-Lampazas-La-mejor-pulperia-gallega-Barcelona.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7fghOAFqHdX-wBHtrw1LVlJXd7VnNL9Z1vrlEw9UNQ2QxxMvaKYdWd-SLaBytIwM-HSVV09j0uKJ8k7tiwtaVFTyoPTNcMHPZSsMc5kf7oR1gm8nl9rM1Gj-5ph4vw-dzZN_pP3PmZE/s320/Can-Lampazas-La-mejor-pulperia-gallega-Barcelona.jpg" width="320" /></a></span></b></div>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">En nuestra visita probamos los siguientes platos:</span></b></div>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">1- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PXp_wAb70IPEhsid9Y3P2IGDYIkN_9avT6yiaxvUl6Z-s9b3KmiB1d3j_tpeHf2RjZchyphenhyphenkB60KOdoKOGQ3mgRAu34fL5nxnvdUq7HBQhCOCp_qDvQe9D9Z6g8bulKcD3JozOv_AUFPI/s640/blogger-image-1610830122.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PXp_wAb70IPEhsid9Y3P2IGDYIkN_9avT6yiaxvUl6Z-s9b3KmiB1d3j_tpeHf2RjZchyphenhyphenkB60KOdoKOGQ3mgRAu34fL5nxnvdUq7HBQhCOCp_qDvQe9D9Z6g8bulKcD3JozOv_AUFPI/s320/blogger-image-1610830122.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Pulpo a feira.</span></b></td></tr>
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<span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PXp_wAb70IPEhsid9Y3P2IGDYIkN_9avT6yiaxvUl6Z-s9b3KmiB1d3j_tpeHf2RjZchyphenhyphenkB60KOdoKOGQ3mgRAu34fL5nxnvdUq7HBQhCOCp_qDvQe9D9Z6g8bulKcD3JozOv_AUFPI/s640/blogger-image-1610830122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexF4pYxFkpI-nxv0WK-GpJNmkuVrY0lSRb4vWgtnriA_c-FXaoHd_WvpD34ytLo7uvoPoC6E_Y5eRsYEvYnPV37xldNjmvDzn-gLK7w41zHLM-u0w8ZdJ2wSHxZB02_EHyfkEUfP4lRI/s640/blogger-image--1006752445.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexF4pYxFkpI-nxv0WK-GpJNmkuVrY0lSRb4vWgtnriA_c-FXaoHd_WvpD34ytLo7uvoPoC6E_Y5eRsYEvYnPV37xldNjmvDzn-gLK7w41zHLM-u0w8ZdJ2wSHxZB02_EHyfkEUfP4lRI/s640/blogger-image--1006752445.jpg" /></a></span></div>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">2- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFwQ6MGIhLZaIg_iMpe-X7oT-lV_tYp2OljzZ9-qKL-8pmKjDdQRkO_65-Mj1UETY5o8ATF0MBljFJFYnawuOYeJolpZOG3py_5QJ8J29OgqPv_4lkB1JXyBSWrxwT4rz9EFnUfETD7Vg/s640/blogger-image-678119859.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFwQ6MGIhLZaIg_iMpe-X7oT-lV_tYp2OljzZ9-qKL-8pmKjDdQRkO_65-Mj1UETY5o8ATF0MBljFJFYnawuOYeJolpZOG3py_5QJ8J29OgqPv_4lkB1JXyBSWrxwT4rz9EFnUfETD7Vg/s320/blogger-image-678119859.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Pulpo a la brasa.</span></b></td></tr>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">3-</span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rQt-eej3H7qIRVDQ_kCg_W7Dpi1Dz9HkpfP5fARqVTnmyhH9Phi-hpIypKUT1VEygNTeFA1-UcwqI6eph2Eaxo0QInADR_Amxbx4pizL26eRWRi4hsVHfy4OY9D16ZzEE907tqZ4ygc/s640/blogger-image--1160684930.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rQt-eej3H7qIRVDQ_kCg_W7Dpi1Dz9HkpfP5fARqVTnmyhH9Phi-hpIypKUT1VEygNTeFA1-UcwqI6eph2Eaxo0QInADR_Amxbx4pizL26eRWRi4hsVHfy4OY9D16ZzEE907tqZ4ygc/s320/blogger-image--1160684930.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;"> Solomillo de ternera gallega a la brasa.</span></b></td></tr>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">4-</span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiERU4X2OLQvK2BYuPU273go4iJn1L2xnni-DTrSDka0m638fPhCer1sFzUxlt5TABDjD2D07GbktCcLMPY4x6M7pvtIXFzUcsW8GVFog0lp0VJ8AJzS2tcVB7gap8r40N-L5GiNkZzBbg/s640/blogger-image-1173097880.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiERU4X2OLQvK2BYuPU273go4iJn1L2xnni-DTrSDka0m638fPhCer1sFzUxlt5TABDjD2D07GbktCcLMPY4x6M7pvtIXFzUcsW8GVFog0lp0VJ8AJzS2tcVB7gap8r40N-L5GiNkZzBbg/s320/blogger-image-1173097880.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;"> Chuleton de ternera gallega a la brasa.</span></b></td></tr>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">5- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZXwfJKcv-ZZsGphYRYDjsDABipVkJBETXlrQSwbM65bpic5cVwzjQYWEH1Si2GxxJyRdguarpTXe1tAnBwMEXCyWVr9l8KXRIwQpTZAOc-OOGCai2uqu4chTzxX6lQ5PV4cKp8VBadY/s640/blogger-image-1406833820.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZXwfJKcv-ZZsGphYRYDjsDABipVkJBETXlrQSwbM65bpic5cVwzjQYWEH1Si2GxxJyRdguarpTXe1tAnBwMEXCyWVr9l8KXRIwQpTZAOc-OOGCai2uqu4chTzxX6lQ5PV4cKp8VBadY/s320/blogger-image-1406833820.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Bacalao.</span></b></td></tr>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Postres</span></b></div>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">6- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4vjN6JCUhiDd5RyAIo-y7HH1Rf1F1YP0HZrwBVis-yAJCYFLhaTNoJWw_Ql09lk218olsUef9_6loQT9d00nTNTwb-JLZeeV88-Zal9Hn-_LuqlgJo5FaKZtUqHoEvfrv1BBTAe6FHRg/s640/blogger-image-604635561.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4vjN6JCUhiDd5RyAIo-y7HH1Rf1F1YP0HZrwBVis-yAJCYFLhaTNoJWw_Ql09lk218olsUef9_6loQT9d00nTNTwb-JLZeeV88-Zal9Hn-_LuqlgJo5FaKZtUqHoEvfrv1BBTAe6FHRg/s320/blogger-image-604635561.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Filloas con chocolate.</span></b></td></tr>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">7- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1clWmaQLP3hwJbLesWFEgUNecm458RmB2zvXEXNwf0Q5MN9x8rf2kSNzZ2a2uwX26fKfi2sZL2Yy7JdFIV__V7j1P2kw_NaiRXdCU2kt5DLcfLVNDCW8p0A_SnrdXP8aprHd0OmybDCw/s640/blogger-image--327482666.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1clWmaQLP3hwJbLesWFEgUNecm458RmB2zvXEXNwf0Q5MN9x8rf2kSNzZ2a2uwX26fKfi2sZL2Yy7JdFIV__V7j1P2kw_NaiRXdCU2kt5DLcfLVNDCW8p0A_SnrdXP8aprHd0OmybDCw/s320/blogger-image--327482666.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Queso con membrillo.</span></b></td></tr>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Ideal para comer uno de los mejores pulpos de Barcelona y auténtica comida gallega. Trato y servicio muy bueno. Precio medio con vino 40€/45€.</span></b></div>
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<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Valoración general- </span></b><br />
<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;">Avinguda del Paral·lel, 159 Barcelona. Telf 938 53 89 79</span></b><br />
<b><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: center;"><a href="https://www.pulperiacanlampazas.com/">https://www.pulperiacanlampazas.com/</a> </span></b></div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-47319886199643098352017-02-22T11:27:00.000+01:002017-02-22T11:27:36.953+01:00Rebelot<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFhHeOIU97aLXBkxb5zcIURGfNasRRE9jT36eHXt1GpFL1H6XLVzMDnIMsjEc9Um-RE65CXRdt-kC83gPPnRzBtGteSFe8m7CpXtHxi6sSZjAgs1SohGA2V-lJr7OxznSAenfJKSdfUU/s1600/Rebelot-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFhHeOIU97aLXBkxb5zcIURGfNasRRE9jT36eHXt1GpFL1H6XLVzMDnIMsjEc9Um-RE65CXRdt-kC83gPPnRzBtGteSFe8m7CpXtHxi6sSZjAgs1SohGA2V-lJr7OxznSAenfJKSdfUU/s320/Rebelot-3.jpg" width="320" /></a></div>
<b>Hoy os voy hacer una pequeña mención de un restaurante de la Barceloneta donde fuimos por casualidad dado que era domingo noche y la oferta gastronómica se reduce mucho, ese sitio es Rebelot Cocktails & Food.</b><br />
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<b>Rebelot es un restaurante típico para extranjeros dado su situación en pleno barrio de la Barceloneta pero que nos sorprendió gratamente gracias a su comida y también después de saber que pertenece a la asociación eco-gastronómica Slow Food.</b> <b>Jordi Limón el cocinero se encarga de tratar directamente con los proveedores (pescadores, carniceros, agricultores) de toda Cataluña sin pasar por intermediarios. Esto hace que en la mesa nos presente propuestas en formato tapas km0 con un producto de cercanía, de primera calidad y ecológico a unos precios muy buenos. </b><br />
<b>Local pequeño para unas 20-25 personas que mezcla lo antiguo con lo moderno donde además si queréis alargar la sobremesa o la noche sirven cocteles muy originales.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidaLdTV9zazn5zq31DzCixO95Hji7rCHKnydfPBvsa2wmik_HUVQjh7-IeqZmCAcXhWc0mQpSveai-wIRUgs4c5gfECSTAMD-dT1XLDRhIqY58nyaiJ9bbD6fJdJKV0z8noNC_hmiOtCA/s1600/Rebelot-20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidaLdTV9zazn5zq31DzCixO95Hji7rCHKnydfPBvsa2wmik_HUVQjh7-IeqZmCAcXhWc0mQpSveai-wIRUgs4c5gfECSTAMD-dT1XLDRhIqY58nyaiJ9bbD6fJdJKV0z8noNC_hmiOtCA/s320/Rebelot-20.jpg" width="320" /></a></b></div>
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<b>En nuestra visita probamos los siguientes platos de la carta.</b></div>
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<b>1- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13DI_3xaLZc3qBHrtsSG7BvDDOLSt561uOC3QKa2ClxVK_P6sZdAUhUb3pVViv-HTEyquslmRCKFkGDPkY2Fd9VU-2Ou048xkvzCoMNcuxl5GlzdjhOh7IZOigRa2J7uGIVGCn0yKzuw/s640/blogger-image--267245179.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13DI_3xaLZc3qBHrtsSG7BvDDOLSt561uOC3QKa2ClxVK_P6sZdAUhUb3pVViv-HTEyquslmRCKFkGDPkY2Fd9VU-2Ou048xkvzCoMNcuxl5GlzdjhOh7IZOigRa2J7uGIVGCn0yKzuw/s320/blogger-image--267245179.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bravas estilo gajo.</b></td></tr>
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<b>2- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfoe7f2Am7C3fthJw9dDc5gZJYSDqD_mZjORl67dx89JN1H0kWCmodx9e5V_PWZWDmgYjOus_tfNbJt1E1CnIBWsabHzzsNdED-f70fgxmLYUsJUxl4ftMqF4AFPjkZxhi9N1_YJra0Hk/s640/blogger-image--1392997575.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfoe7f2Am7C3fthJw9dDc5gZJYSDqD_mZjORl67dx89JN1H0kWCmodx9e5V_PWZWDmgYjOus_tfNbJt1E1CnIBWsabHzzsNdED-f70fgxmLYUsJUxl4ftMqF4AFPjkZxhi9N1_YJra0Hk/s320/blogger-image--1392997575.jpg" width="256" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Carpaccio de Bacalao.</b></td></tr>
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<b>3- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5960frqlQmtE62zq_W5kRQ2K2ptche8wvxS0f0UIaIu9E4irBtJVhlBDJeWU2FwKGavVTV1auDfY8k_4rGInBGysRQpy03y_q81IItF9RSNtCHewULXb-SnM6BlJc7xHpeP8SqYwGGdE/s640/blogger-image--369745673.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5960frqlQmtE62zq_W5kRQ2K2ptche8wvxS0f0UIaIu9E4irBtJVhlBDJeWU2FwKGavVTV1auDfY8k_4rGInBGysRQpy03y_q81IItF9RSNtCHewULXb-SnM6BlJc7xHpeP8SqYwGGdE/s320/blogger-image--369745673.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Chipirón con humus.</b></td></tr>
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<b>4- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFBZzMh4BeZ7oHRKOZXrU9cnhuMDk_UQN-d_VmFhvvlQLL37kM5K_cMGEctPBL6IRbli3pDCoSnTY5mgUZvzc9AZey_0Uc-c-MGDAoOsFaIrUj-SzVcUtRXwHPG3lUMxlnvuSJY9v97Go/s640/blogger-image-1931386154.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFBZzMh4BeZ7oHRKOZXrU9cnhuMDk_UQN-d_VmFhvvlQLL37kM5K_cMGEctPBL6IRbli3pDCoSnTY5mgUZvzc9AZey_0Uc-c-MGDAoOsFaIrUj-SzVcUtRXwHPG3lUMxlnvuSJY9v97Go/s320/blogger-image-1931386154.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Hamburguesa de ternera.</b></td></tr>
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<b>5- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqx6cZVp52qz_OX9IFS71UrDhYjRVZOYvLLBFVFJ3irqQLSB3YT3iVus6nVfECIpKU_A5F-YnrzLPs_iDjWrdwwBO8PbYCrOtjm-_vHUNkTS-4g9Kv1sUto49UkcERG7arsJhUMUqr-ao/s640/blogger-image-1635290058.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqx6cZVp52qz_OX9IFS71UrDhYjRVZOYvLLBFVFJ3irqQLSB3YT3iVus6nVfECIpKU_A5F-YnrzLPs_iDjWrdwwBO8PbYCrOtjm-_vHUNkTS-4g9Kv1sUto49UkcERG7arsJhUMUqr-ao/s320/blogger-image-1635290058.jpg" width="256" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dos raciones de tataki de atún con fresas.</b></td></tr>
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<b>Muy recomendable, trato y servicio muy bueno. Que no os eche para atrás el ambiente guiri porque vale la pena probar sus tapas slowfood. Sin postre y con unas cevezas salimos a 17€ por persona tres comensales.</b></div>
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<b>Valoración general- </b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJjEFHR84Y81yF-_dYJU1i8O_lvThfebOXNn_2exrZoPPkodjubPVTpGY4cs5_Ot_UyGNGoXpowMwQoiH71xkkOAzE09A91chgI-lDXHQqUpruHx0r6ob3MO7ZivtQhFkogp3uqQD0L0c/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJjEFHR84Y81yF-_dYJU1i8O_lvThfebOXNn_2exrZoPPkodjubPVTpGY4cs5_Ot_UyGNGoXpowMwQoiH71xkkOAzE09A91chgI-lDXHQqUpruHx0r6ob3MO7ZivtQhFkogp3uqQD0L0c/s1600/6.jpg" /></a></b></div>
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<b>Carrer de Baluard, 58 Barcelona. Telf 932 21 95 81</b></div>
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<b> <a href="http://www.rebelotbcn.com/">http://www.rebelotbcn.com/</a></b></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-69603293767234057392017-02-14T19:51:00.000+01:002017-02-14T19:51:04.574+01:00Kak Koy<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqu2OCa1rxjMpMhrRqBxx5kEw-K3PJ3f2I-VvbCuOPrJkZe38quGsogkfrJPK4wvF50XmyouTftQdCm_D_JLCMwf_Vip_QiAwF314WZZniuz4WTvGubB4HW_gyZxJkeIlDI3pH5U1_KA0/s1600/tumblr_nwsc69nEvm1trxkzxo1_1280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqu2OCa1rxjMpMhrRqBxx5kEw-K3PJ3f2I-VvbCuOPrJkZe38quGsogkfrJPK4wvF50XmyouTftQdCm_D_JLCMwf_Vip_QiAwF314WZZniuz4WTvGubB4HW_gyZxJkeIlDI3pH5U1_KA0/s320/tumblr_nwsc69nEvm1trxkzxo1_1280.jpg" width="320" /></a></div>
<b>Kak Koy es el restaurante de Hideki Matsuhisa (propietario de Shunka, Koy Shunka y Majide) donde podemos degustar la auténtica barra japonesa y la robata (parrilla japonesa que gracias a su cocción con carbón vegetal a baja temperatura le da un sabor especial ahumado a los productos cocinados).</b><br />
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<b>Es el hermano pequeño de Shunka, el más sencillo y económico de los cuatro restaurantes que regenta Hideki pero eso sí, manteniendo un productazo indiscutible. </b></div>
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<b>Todos los platos de la carta están concebidos para compartir excepto 4 o 5 que son como segundos. La carta se compone de 8 platos de temporada, 18 platos para compartir y 4 platos más contundentes donde tú marcas lo que quieres y una vez reciben el papel en cocina los platos fluyen rápidamente.</b></div>
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<b>Restaurante, como ya hemos dicho, pequeñito con dos barras de mármol grande, cocina totalmente a la vista y tres mesitas pequeñas para los que quieren un poquito más de intimidad.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtiE3k4idnzm6m0ZayTyj21gp42MshNKdtpeq88W-1AR2BLrtpuBEblS7Jf02EDpdZtxfyEgJOnKtR0sSytWIcLSqjcuJSL-7pICtt9yZt4pI-VaWT33qQPOA_mxOpcmaJsgmPsvgGck/s1600/DSCF8752-Edit-1024x768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtiE3k4idnzm6m0ZayTyj21gp42MshNKdtpeq88W-1AR2BLrtpuBEblS7Jf02EDpdZtxfyEgJOnKtR0sSytWIcLSqjcuJSL-7pICtt9yZt4pI-VaWT33qQPOA_mxOpcmaJsgmPsvgGck/s320/DSCF8752-Edit-1024x768.jpg" width="320" /></a></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9v18fli6TFhhrpUCi5aCuoAJfrjBA5kS1rfptVc2OG6Kdah7rGHlGueVusB7JaABcdIA4qt5AmeCcGm9nR8qvQ-kt4w3jwucn17MGOHd-ibzttIrU1SF1eEbxr6bWRJavq7y8zZd-WIw/s640/blogger-image--2063382372.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9v18fli6TFhhrpUCi5aCuoAJfrjBA5kS1rfptVc2OG6Kdah7rGHlGueVusB7JaABcdIA4qt5AmeCcGm9nR8qvQ-kt4w3jwucn17MGOHd-ibzttIrU1SF1eEbxr6bWRJavq7y8zZd-WIw/s320/blogger-image--2063382372.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">La Robata en plena acción.</td></tr>
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<b>Degustamos los siguientes delicatessen:</b></div>
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<b>1-</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs4dxgpdxQotQHFx12Ry-w3GY4ht-zX7S2KIBuDxmEpHJDp9Iu6ZRW8EqyoMf76IYfEj4pA73TdxXD6BohBH-ntgx1KnpCkCVgTmSD4BbBUMmUu70i8GhvZDsoSJFtNhCRjRAiRD-O1Ug/s640/blogger-image-647748729.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs4dxgpdxQotQHFx12Ry-w3GY4ht-zX7S2KIBuDxmEpHJDp9Iu6ZRW8EqyoMf76IYfEj4pA73TdxXD6BohBH-ntgx1KnpCkCVgTmSD4BbBUMmUu70i8GhvZDsoSJFtNhCRjRAiRD-O1Ug/s320/blogger-image-647748729.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Pulpo con aroma de sésamo.</b></td></tr>
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<b>2-</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfroOmvb4zGeBUjGVyPJJCQ2i9EK5nayzfRgXkccUF5uBSW6eV_BFBHHxoKKYQ9AmE80w_PTNtv9kavaStOUH6BUc3Njd8PJoZ08JGA2_PAmbGzdyg52HtIHN7cVZj0dYxoo8B2scIuTU/s640/blogger-image-682673755.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfroOmvb4zGeBUjGVyPJJCQ2i9EK5nayzfRgXkccUF5uBSW6eV_BFBHHxoKKYQ9AmE80w_PTNtv9kavaStOUH6BUc3Njd8PJoZ08JGA2_PAmbGzdyg52HtIHN7cVZj0dYxoo8B2scIuTU/s320/blogger-image-682673755.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Brocheta de secreto ibérico y cogollo.</b></td></tr>
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<b>3- Estaba tan bueno que repetimos.</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2eQZ7AB0RiajtooKJ8mhm14oiwNGY33aNwlZimMUsvIk_ROYBrDAAunZycPQRubAioWqLNZ97FOhyphenhyphenAwIDvlkcSnbmSz9p1oYmZWUhtyjjW3lPjI_T3KGPE1aiO5OBwKBZhOQbamJwcQ/s640/blogger-image-1322880040.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2eQZ7AB0RiajtooKJ8mhm14oiwNGY33aNwlZimMUsvIk_ROYBrDAAunZycPQRubAioWqLNZ97FOhyphenhyphenAwIDvlkcSnbmSz9p1oYmZWUhtyjjW3lPjI_T3KGPE1aiO5OBwKBZhOQbamJwcQ/s320/blogger-image-1322880040.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sashimi de calamar. </b></td></tr>
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<b>4- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCAq547T1ALje6GZJ_FWT1uRUaVvee8Ztoj1Gb32_p4MOMwsFDHQ0tIKLtTwnNiTon48p2_bG_xo4ek-QdEceobXSJw2IwGKCFvLdUgCqzag-F2eNYMsBSzxpWAZ0_-oSssdV2eHhZTs/s640/blogger-image-643693379.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCAq547T1ALje6GZJ_FWT1uRUaVvee8Ztoj1Gb32_p4MOMwsFDHQ0tIKLtTwnNiTon48p2_bG_xo4ek-QdEceobXSJw2IwGKCFvLdUgCqzag-F2eNYMsBSzxpWAZ0_-oSssdV2eHhZTs/s320/blogger-image-643693379.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sashimi de atún Bluefin.</b></td></tr>
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<b>5- Otro platazo que tuvimos que repetir.</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Oml_AuTkWKjWHdU3m_NZdcjkntKDGP200r2pMLGWQQKVTn4sU5mBg6hKsvc1bW8FOoFw_ozDpM22Yr4kuglkgqPiitIhZ_c8m_jpT8cES-QS9YdD1DJiDZ-pO15ro4Ro1AMR98DPzEc/s640/blogger-image--1109636848.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Oml_AuTkWKjWHdU3m_NZdcjkntKDGP200r2pMLGWQQKVTn4sU5mBg6hKsvc1bW8FOoFw_ozDpM22Yr4kuglkgqPiitIhZ_c8m_jpT8cES-QS9YdD1DJiDZ-pO15ro4Ro1AMR98DPzEc/s320/blogger-image--1109636848.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Chirasi sushi de anguila. </b></td></tr>
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<b>6- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGKwvyDECdKOVpTPOHy7xKnjOW9bJvWq-4wTISDFZ_k8leg9w0YC4sEHqIvrcrUUs3hEknkc9_lw61qcKjy1CCkC2qgpivwxpYX41-6p5JjIFiL1yZaNULym_LZ3U6OEz3_lxTy3BpvzQ/s640/blogger-image--395225126.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGKwvyDECdKOVpTPOHy7xKnjOW9bJvWq-4wTISDFZ_k8leg9w0YC4sEHqIvrcrUUs3hEknkc9_lw61qcKjy1CCkC2qgpivwxpYX41-6p5JjIFiL1yZaNULym_LZ3U6OEz3_lxTy3BpvzQ/s320/blogger-image--395225126.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Nigiri de shitake a la brasa.</b></td></tr>
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<b>Como platos contundentes</b></div>
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<b>7- Un plato imprescindible y que no os podéis perder.</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEievt15peqb3kHHRp3FhtW8QO0HxuPrIIy3e_JlRHhTNQr3vX4Hz5R2BXKLQAVMReqc8Hi4BgC2fj7Vk71NKgGKh5MX_SWxuKSV2WnyyIpcJ3FDfRhZ6_6ydktneo8W7GyCgPDCStzhpdA/s640/blogger-image--1201906211.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEievt15peqb3kHHRp3FhtW8QO0HxuPrIIy3e_JlRHhTNQr3vX4Hz5R2BXKLQAVMReqc8Hi4BgC2fj7Vk71NKgGKh5MX_SWxuKSV2WnyyIpcJ3FDfRhZ6_6ydktneo8W7GyCgPDCStzhpdA/s320/blogger-image--1201906211.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Parpatana de atún.</b></td></tr>
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<b>8- </b><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJR3W0Eh5l54QPtYnJl9hBtMn96XmgJIAJGk1-jDP5wpgFeJjbi2YYLbIiyzzRo4-3R4Y6gt49PKWsOprN3r5WmQj7f-NyWympymfVY6eZGeCm0ysHLNfmx7cFhFMXXAr9tKIkW_e1qU/s640/blogger-image--149605810.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJR3W0Eh5l54QPtYnJl9hBtMn96XmgJIAJGk1-jDP5wpgFeJjbi2YYLbIiyzzRo4-3R4Y6gt49PKWsOprN3r5WmQj7f-NyWympymfVY6eZGeCm0ysHLNfmx7cFhFMXXAr9tKIkW_e1qU/s320/blogger-image--149605810.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Karubi de wagyu con yuzukoshou.</b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIn-DKsHSpfiJlxq32O0zaIVpguYHBOlw3sS3uCBj6dcjDUiB4dvNibvqDzNaUYEywrPRJYJMwJmIAQNEfWBarnhbzvX2y9VfW6qx4TSxQud_MLTVQMtZqoPI81pNsQ09sOO2rqPZBf4/s640/blogger-image-1938446983.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<b>Postre</b></div>
<div>
<b>9- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l_e6TCQW360Z7JBZVACRI_r6H5beCfnKbaXKCWidfK23ZXtYGBPH6QCo0oGDLMX5E64SJ9FlzWXNSUSM2b0YD4jfjVtnurVS4LEvGuMQNq_VAUp08OVB94iHC9lZw9aETrlUf2-bW1Q/s640/blogger-image-776067899.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l_e6TCQW360Z7JBZVACRI_r6H5beCfnKbaXKCWidfK23ZXtYGBPH6QCo0oGDLMX5E64SJ9FlzWXNSUSM2b0YD4jfjVtnurVS4LEvGuMQNq_VAUp08OVB94iHC9lZw9aETrlUf2-bW1Q/s320/blogger-image-776067899.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Yuzu, crema catalana y frutas del bosque.</b></td></tr>
</tbody></table>
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<b>Cena acompañada con una botella de vino blanco de New Zealand </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKw2-HyTdJLoZWsL004h1gMhUfUN186yWAf1bvv-w8UcAB_wJOAs1mBCoBFtp7m7pootQaLGs5AKzo0g5HVdEOgb13h1PX2b-9VxO_cfWgFQxZOaKF-pDQVau2bYXHW2PgWQYbHG95llc/s640/blogger-image-741592473.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKw2-HyTdJLoZWsL004h1gMhUfUN186yWAf1bvv-w8UcAB_wJOAs1mBCoBFtp7m7pootQaLGs5AKzo0g5HVdEOgb13h1PX2b-9VxO_cfWgFQxZOaKF-pDQVau2bYXHW2PgWQYbHG95llc/s320/blogger-image-741592473.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>"Momo 2014"</b></td></tr>
</tbody></table>
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<b>Ideal para los amantes de la cocina japonesa que quieren probar algo diferente al ya tradicional japonés. Ideal ponerse en barra y ver cómo trabajan en cocina y con la robata. Precio medio 40€/45€ con vino. Súper recomendable y imprescindible reservar.</b></div>
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<b><br /></b></div>
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<b>Valoración general - </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie65gqjEyH9QiOMuHJ5wXisCED7IrY6TaKmJxdj4z0iTQ5hQHwVOSQbdxBUmUX5wrJ8Dr_RRt1kT8FWgTH7CKHQ1HIHSnfSrn4vvUxAHEf_rSItPbEHQzcNBH1gwzE_0NT6sJqYzQxjhQ/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie65gqjEyH9QiOMuHJ5wXisCED7IrY6TaKmJxdj4z0iTQ5hQHwVOSQbdxBUmUX5wrJ8Dr_RRt1kT8FWgTH7CKHQ1HIHSnfSrn4vvUxAHEf_rSItPbEHQzcNBH1gwzE_0NT6sJqYzQxjhQ/s1600/GetAttachment.aspx.jpg" /></a></div>
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<b>Carrer de Ripoll, 16 Barcelona. Telf 933 02 84 14</b><br />
<b><a href="http://www.koyshunka.com/KoyShunka/home_KakKoy.html">http://www.koyshunka.com/KoyShunka/home_KakKoy.html</a> </b></div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-80267057060885630672017-01-19T13:24:00.000+01:002017-01-19T13:24:52.796+01:00Informal by Marc Gascons<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5Nlbt4ckKZzA34XM69KVRcs6gDbW0YXfFa_Xydc0aSFGkYaQ8c-hm69fUUDpCNv277u2oQI6QiduqRvcQ_dli94F2bDVyiH0MhDQqzivWrJmtifmggJZhYZH9KdjzzKzxQl7ZGwxUVw/s1600/2432051-779261_0_0_600_347_600_347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5Nlbt4ckKZzA34XM69KVRcs6gDbW0YXfFa_Xydc0aSFGkYaQ8c-hm69fUUDpCNv277u2oQI6QiduqRvcQ_dli94F2bDVyiH0MhDQqzivWrJmtifmggJZhYZH9KdjzzKzxQl7ZGwxUVw/s320/2432051-779261_0_0_600_347_600_347.jpg" width="320" /></a></div>
<b>Informal by Marc Gascons es otro de nuestros grandes descubrimientos del 2016, situado en el paseo Colón dentro del hotel 5 estrellas The Serras Barcelona.</b><br />
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<b>Restaurante dirigido por el chef con estrella michelin Marc Gascons (Els Tinars en La Llagostera) que ofrece una cocina muy original y con su toque personal. Su carta siempre va en función del producto fresco y de temporada, por eso suelen adaptarla a la temporalidad del producto, cosa que en magourmet nos encanta ya que cuando lo visitamos probamos cosas nuevas. Desde el Informal nos ofrecen platos de cocina catalana-mediterránea ideales para compartir y saborear con opción de medias raciones si queremos degustar más platitos de la carta.</b></div>
<div>
<b>Restaurante situado en los bajos del hotel con una decoración moderna y a la vez sencilla, cocina a la vista y con grandes ventanales que hacen que den ganas de entrar al pasar por el carrer la plata.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNn6_lFbNkzdK5iEXLYsY-0Q2hnVZgvWym92hnJ_sz29HWXz2CdUg7yFUl1UOl3Oc3-L47P1-Ma3GhxqOyW00ZdlafP52mnMQcL_4aa3JHkNKA-rVJAAFIsGsgTXkI6vs062jaZHvmfik/s1600/sala-principal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNn6_lFbNkzdK5iEXLYsY-0Q2hnVZgvWym92hnJ_sz29HWXz2CdUg7yFUl1UOl3Oc3-L47P1-Ma3GhxqOyW00ZdlafP52mnMQcL_4aa3JHkNKA-rVJAAFIsGsgTXkI6vs062jaZHvmfik/s320/sala-principal.jpg" width="237" /></a></b></div>
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioBE2KHHdK3vK1NmJ9W9m2VnprHkBazeaLzS-5o4u8XzyKWaZjxHAZsGgKwNqXaR0nCRvb5JqKoBS0Ae1nKlnCz4DoGTUrEEFZQfR9PIlS2MfrzLai9nLlaV0mNm4dtSJ7fV4mP6DsbJ8/s1600/779321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioBE2KHHdK3vK1NmJ9W9m2VnprHkBazeaLzS-5o4u8XzyKWaZjxHAZsGgKwNqXaR0nCRvb5JqKoBS0Ae1nKlnCz4DoGTUrEEFZQfR9PIlS2MfrzLai9nLlaV0mNm4dtSJ7fV4mP6DsbJ8/s320/779321.jpg" width="320" /></a></b></div>
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7ayN6YE4HU3heoOb6BTPI8KXcMvNsDfR0goAHUTvVPTCIFNfKGggN5MRvoHXZ5b8qWe_sqw2D5_ciWJPKZfw7ZRiaZRH6eKwo97YCeZyrHpB6NTGLVv2U99hKF2BieZmm4XafPAwqAk/s1600/MARCGASCONS.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7ayN6YE4HU3heoOb6BTPI8KXcMvNsDfR0goAHUTvVPTCIFNfKGggN5MRvoHXZ5b8qWe_sqw2D5_ciWJPKZfw7ZRiaZRH6eKwo97YCeZyrHpB6NTGLVv2U99hKF2BieZmm4XafPAwqAk/s320/MARCGASCONS.JPG" width="320" /></a></b></div>
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<div>
<b>De nuestras visitas os voy a poner los platos que hemos degustado y más nos han sorprendido.</b></div>
<div>
<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcjsMBhEr7nBqWVp2AWttpEugRPinzThxUukvFGfA1RgL9YnWWIxV3o_y8cu9jl68RvsOBM2IjFI7WJo4hdSo7s1L_cf_6ehuFerxgOqHDw88cAVXzpZZnuNKVZ_yCELeAwTggFtq6B8/s640/blogger-image--896363124.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcjsMBhEr7nBqWVp2AWttpEugRPinzThxUukvFGfA1RgL9YnWWIxV3o_y8cu9jl68RvsOBM2IjFI7WJo4hdSo7s1L_cf_6ehuFerxgOqHDw88cAVXzpZZnuNKVZ_yCELeAwTggFtq6B8/s320/blogger-image--896363124.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Carpaccio de gambas de Palamós, "duxelle" de setas, almendras y brotes tiernos.</b></td></tr>
</tbody></table>
</div>
<div>
<b>2- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlmeT6QZPZA-0J7HFq4iLbv_yWEU1XsRgaacy8wKZAyU0UFl98z_rWpXXxwm-vzkYHBTEEqf8-kD8tdEqXgJXPF4-8XxLFk6-TkEo1iIp1J_TXALh2Tgu8rzerHtT1gMhQg0-UOm759r0/s640/blogger-image--1393910390.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlmeT6QZPZA-0J7HFq4iLbv_yWEU1XsRgaacy8wKZAyU0UFl98z_rWpXXxwm-vzkYHBTEEqf8-kD8tdEqXgJXPF4-8XxLFk6-TkEo1iIp1J_TXALh2Tgu8rzerHtT1gMhQg0-UOm759r0/s320/blogger-image--1393910390.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ensalada de pies de cerdo crujientes, bogavante azul, frutos secos y all i oli de hierbas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4FUCXwAz02gsymoDR9vYw8ZCfrHGjadUnTNo2c2zEZ0fR_TxMp6RKurxYj4UmnY1lJHZhhcgGqJmzbfdSzxzYmaACgH20uNyEYmIsfNGmMChTfk0dEQX03bsZ_aeyUqcJ_0enNrVWxI/s640/blogger-image--1596072986.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4FUCXwAz02gsymoDR9vYw8ZCfrHGjadUnTNo2c2zEZ0fR_TxMp6RKurxYj4UmnY1lJHZhhcgGqJmzbfdSzxzYmaACgH20uNyEYmIsfNGmMChTfk0dEQX03bsZ_aeyUqcJ_0enNrVWxI/s320/blogger-image--1596072986.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ensalada de cangrejo real con aguacate, manzana, apio nabo y tapenade de algas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>4- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnFnzlUIFU4b-TC_t6NFzLntnSyZW8w3da-xSb_CAPRgYQKKf9_VFsuYIALjYQjhb3XRWAolBmnuOWBQWzwWkHVRj6ciVa0S1dr4V0tVZwFdFnY6Hg3HeSoYHQShULDOghBRd9U_je30/s640/blogger-image-1417129542.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnFnzlUIFU4b-TC_t6NFzLntnSyZW8w3da-xSb_CAPRgYQKKf9_VFsuYIALjYQjhb3XRWAolBmnuOWBQWzwWkHVRj6ciVa0S1dr4V0tVZwFdFnY6Hg3HeSoYHQShULDOghBRd9U_je30/s320/blogger-image-1417129542.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Alcachofas al vapor, espinacas, bulgur, apio nabo con vinagreta y trufa negra.</b></td></tr>
</tbody></table>
</div>
<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgooHn9MTzN8D99wz9Xktak3SjSb4pbBMIpkLkGZtvPxijKHrfjJ3NjZynDl1nvjRNOvNW74sGjU5bkC6bH30nygFg2Sj7TSnrEWlh8bjNpDawIj3d9zeElAsRfODKhXDsbS7H9GbVU9kY/s640/blogger-image-1178731867.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgooHn9MTzN8D99wz9Xktak3SjSb4pbBMIpkLkGZtvPxijKHrfjJ3NjZynDl1nvjRNOvNW74sGjU5bkC6bH30nygFg2Sj7TSnrEWlh8bjNpDawIj3d9zeElAsRfODKhXDsbS7H9GbVU9kY/s320/blogger-image-1178731867.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Buñuelos de bacalao con piñones, espinacas y all i oli suave.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfF09erDvjUa6EG4QOTFnjuWNjZ1V8zWVvsx7HlZw-z_eXF3MECFrx0BXo4RxKtqTFUHQx5pMoJ0jhiAwQB_OHmISVIZ5OzQrFOFb9SERyjVC8Za14TSty4ktpYrIf58Z6C81BEDpWoFE/s640/blogger-image-1016705843.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfF09erDvjUa6EG4QOTFnjuWNjZ1V8zWVvsx7HlZw-z_eXF3MECFrx0BXo4RxKtqTFUHQx5pMoJ0jhiAwQB_OHmISVIZ5OzQrFOFb9SERyjVC8Za14TSty4ktpYrIf58Z6C81BEDpWoFE/s320/blogger-image-1016705843.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ravioli de calabaza y queso Tou dels Til.lers, verduras, nueces y espinacas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmTd9XYV2rrwTqjO6iEaQq0tdz1TeO2jnaz4ckXGUqCuBHDN72n93EojKIPomYNiQGZTpbk5Ru0tAPapJJusUV1JuuP_jDBHfQCdDqf03xzKTpG7vO2hVav3qcUs12dtDqLt2b7dDeJg/s640/blogger-image-1546035467.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmTd9XYV2rrwTqjO6iEaQq0tdz1TeO2jnaz4ckXGUqCuBHDN72n93EojKIPomYNiQGZTpbk5Ru0tAPapJJusUV1JuuP_jDBHfQCdDqf03xzKTpG7vO2hVav3qcUs12dtDqLt2b7dDeJg/s320/blogger-image-1546035467.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Risotto de verduritas, mascarpone, vieiras y panceta ibérica.</b></td></tr>
</tbody></table>
</div>
<div>
<b>8- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWwEeElMI86dderz4uliSAl2Oud7rnQ6YO_-TmwDNvD-V_g4n4Z_jTBeSw7aP__i_cyO6HiBfionkOK1vTX9IRY7CMW8XsYbjHfOM7s9VZS40A598TspvWPmi4SSW5DTflZsG1wiwLu4/s640/blogger-image-1241510287.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWwEeElMI86dderz4uliSAl2Oud7rnQ6YO_-TmwDNvD-V_g4n4Z_jTBeSw7aP__i_cyO6HiBfionkOK1vTX9IRY7CMW8XsYbjHfOM7s9VZS40A598TspvWPmi4SSW5DTflZsG1wiwLu4/s320/blogger-image-1241510287.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pulpo a la brasa, buñuelos de pimentón, salsa ají y cítricos.</b></td></tr>
</tbody></table>
</div>
<div>
<b>9- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdVhbti60p6H8jkyW4AF9Po-6emYPasMqkdVyciHtTykiAIbfgMcfJr1P6h3UY0H6sIJyW3L7gT27qLBh-gvkpAkUhcQCfRaz52kg6vuRL_JJCZZ5VRJcCVM8ADxMYwcl1qQlE_-tzjI/s640/blogger-image-1442029958.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdVhbti60p6H8jkyW4AF9Po-6emYPasMqkdVyciHtTykiAIbfgMcfJr1P6h3UY0H6sIJyW3L7gT27qLBh-gvkpAkUhcQCfRaz52kg6vuRL_JJCZZ5VRJcCVM8ADxMYwcl1qQlE_-tzjI/s320/blogger-image-1442029958.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Merluza de pincho, crujiente de gambas y algas, puré de garbanzos y salteado de verduritas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>10-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NIrqW-l8DgESxe3QB6DloIF7OOssLnHc7t3Jhnq7iuQc4j74OVhqwXb4MQyT3iJgJ_3vILEyJudOJ7YnY1KaiegJUlUSsAsCDNkY-n4fZC9XeNQypAuZ4SiW1mZK7hevlVGmGQ3qs0E/s640/blogger-image-2097399260.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NIrqW-l8DgESxe3QB6DloIF7OOssLnHc7t3Jhnq7iuQc4j74OVhqwXb4MQyT3iJgJ_3vILEyJudOJ7YnY1KaiegJUlUSsAsCDNkY-n4fZC9XeNQypAuZ4SiW1mZK7hevlVGmGQ3qs0E/s320/blogger-image-2097399260.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Canelones de pollo de payés, jabugo, bechamel suave de trufa y setas con trufa negra Melanosporum.</b></td></tr>
</tbody></table>
</div>
<div>
<b>11- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPn9soe2RR_Atr3De2tX1_W0NnaFuAPIbv0X450w66ti9prvhe6_OO6hDTqKQixIz3YuncctW_R4RAG9F-meP0FIq01Aszq0Gt6mVoNEKnWYaWufT6NpAZptKYk1O5cnQgudd9hUTXZM/s640/blogger-image--1962338854.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPn9soe2RR_Atr3De2tX1_W0NnaFuAPIbv0X450w66ti9prvhe6_OO6hDTqKQixIz3YuncctW_R4RAG9F-meP0FIq01Aszq0Gt6mVoNEKnWYaWufT6NpAZptKYk1O5cnQgudd9hUTXZM/s320/blogger-image--1962338854.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tártar de filete de ternera de Girona a la manera Informal con huevo frito. </b></td></tr>
</tbody></table>
</div>
<div>
<b>12- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5pVQUxH5j8-Q3x1NjqzxkIoHL1rJg1-SmYPaJr4He5DX9GgIIafEbW60BHYGCG5VFe7vyG1ywz1_fo_q0ryrqXrHKFWhpNdJ32KTPCY6V8Z1uyUeRF1AJmqOi9POipJgdiDXq_8yDgI/s640/blogger-image-709396392.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5pVQUxH5j8-Q3x1NjqzxkIoHL1rJg1-SmYPaJr4He5DX9GgIIafEbW60BHYGCG5VFe7vyG1ywz1_fo_q0ryrqXrHKFWhpNdJ32KTPCY6V8Z1uyUeRF1AJmqOi9POipJgdiDXq_8yDgI/s320/blogger-image-709396392.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Vieiras a la plancha, guisantes del Maresme, panceta ibérica y puré trufado.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Postres</b></div>
<div>
<b>13- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijnY04wMY8ieWVDETA-lLnEM1yWKX_tQzdPG_4lllkK1PWDMAhyphenhyphenKdnW2eP3oQhTckN9-hRXPWxDqPpAxQYm633Wrl8EM3ZPib_SfcnjU4RMtSApZgtpNu3PMExwFJGmov_S6Wo2MhcebU/s640/blogger-image--1083607175.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijnY04wMY8ieWVDETA-lLnEM1yWKX_tQzdPG_4lllkK1PWDMAhyphenhyphenKdnW2eP3oQhTckN9-hRXPWxDqPpAxQYm633Wrl8EM3ZPib_SfcnjU4RMtSApZgtpNu3PMExwFJGmov_S6Wo2MhcebU/s320/blogger-image--1083607175.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cremoso de té verde, mascarpone, bizcocho de arroz, chocolate, helado de café y amarenas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>14- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheE_k_oCi-vJ6boMhMNbqj38ZZGclm-siONfKrQU1BdKHiHMkJkE4xu6Cyz7_VWzvYGQ5eqhHuKpsd2UWXFMnn_uzlw8hiEfwo3WhKAZSh_RtZh-ZgUu1vOlss0R2QKLPm8s-rqwum490/s640/blogger-image--521875579.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheE_k_oCi-vJ6boMhMNbqj38ZZGclm-siONfKrQU1BdKHiHMkJkE4xu6Cyz7_VWzvYGQ5eqhHuKpsd2UWXFMnn_uzlw8hiEfwo3WhKAZSh_RtZh-ZgUu1vOlss0R2QKLPm8s-rqwum490/s320/blogger-image--521875579.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Flan de queso fresco, tártar de fresas, naranja amarga y granizado de limón.</b></td></tr>
</tbody></table>
</div>
<div>
<b>15-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuLOqNeSqcLyRa5LKet5hzT-BVLKp4TQQFQCc4eZ76_p31-m2jsUd9mSI1BSrSe6igLQuC3pzmPIQFPzFll-nWlgCAoyQ52oW3qKHFyCGUVDAK9OqVv4MAzosQiz-ZuB8WWFV6TcyZxI/s640/blogger-image-1598121915.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuLOqNeSqcLyRa5LKet5hzT-BVLKp4TQQFQCc4eZ76_p31-m2jsUd9mSI1BSrSe6igLQuC3pzmPIQFPzFll-nWlgCAoyQ52oW3qKHFyCGUVDAK9OqVv4MAzosQiz-ZuB8WWFV6TcyZxI/s320/blogger-image-1598121915.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Gin tónic Star Bombay, haba Tonka, limón y frambuesa.</b></td></tr>
</tbody></table>
</div>
<div>
<b>16- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNVuf6OCEp99vNlC7T1fa-daCiv0GgIcDYo5Dooqlz7XCt0ZIcZABpMwH6h5mFnCVMRME2tx12rH2zBSjakQ609O8QRNIDXgJZ9KsHvrTp1cV5lFhaqiESEtKZy9_-CpU7NUh0E_vu230/s640/blogger-image--1343049372.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNVuf6OCEp99vNlC7T1fa-daCiv0GgIcDYo5Dooqlz7XCt0ZIcZABpMwH6h5mFnCVMRME2tx12rH2zBSjakQ609O8QRNIDXgJZ9KsHvrTp1cV5lFhaqiESEtKZy9_-CpU7NUh0E_vu230/s320/blogger-image--1343049372.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Coulant de chocolate 75% cacao con helado de canela.</b></td></tr>
</tbody></table>
</div>
<div>
<br /></div>
<div>
<b>Sin duda para recomendar y repetir. Desde aquí tengo que destacar el trato de los encargados de sala que es excepcional con el comensal, pocos restaurantes ofrecen un trato de este nivel. La carta de temporada que tienen ahora es de 10. Precio medio 40€/45€. </b></div>
<div>
<b>Valoración general - </b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5GLyFvZ2cFjm4NSyHkaP3QcBASerQGpMjvCDgbkbUgP3f_VC0JGEP53OEnM1Zm3Pf7L0yHKaflxH2kUaM3rke6Cj-aybrzL3FY-T1IUm0dKEbO2kNLuFRaDpWIQpZGU4wP5hbXvnCLEk/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5GLyFvZ2cFjm4NSyHkaP3QcBASerQGpMjvCDgbkbUgP3f_VC0JGEP53OEnM1Zm3Pf7L0yHKaflxH2kUaM3rke6Cj-aybrzL3FY-T1IUm0dKEbO2kNLuFRaDpWIQpZGU4wP5hbXvnCLEk/s1600/GetAttachment.aspx.jpg" /></a></b></div>
<b>Carrer de la plata, 4 Barcelona. Telf 931 69 18 69</b><br />
<b><a href="http://hoteltheserrasbarcelona.com/es/informal.html">http://hoteltheserrasbarcelona.com/es/informal.html</a></b></div>
<div>
<br /></div>
<div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-51098731945445209262017-01-18T12:11:00.000+01:002017-01-18T12:11:02.728+01:00La estrella<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnUedG2XknAXx1EGJ4UHVoK846CytTAy0O278orbt5Pjgc8PZWRy8Vek25ExqE35GBI-EETQJLU176oWVmeC4lQYZm4Z7_MI8ws7alZoJZuNUHvVFqYmpTr27Gbb3sypZRzSZI9Q_uCtc/s1600/IMG_1816.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnUedG2XknAXx1EGJ4UHVoK846CytTAy0O278orbt5Pjgc8PZWRy8Vek25ExqE35GBI-EETQJLU176oWVmeC4lQYZm4Z7_MI8ws7alZoJZuNUHvVFqYmpTr27Gbb3sypZRzSZI9Q_uCtc/s320/IMG_1816.JPG" width="320" /></a></div>
<b>La estrella es una joya gastronómica de 1924, más de 90 años en pleno barrio del Born. Uno de nuestros grandes descubrimientos del 2016 y uno de los mejores restaurantes en Barcelona que hemos probado. Al mando de la sala Jordi Baidal es un crack tratando a los comensales y sobre todo recomendando los excelentes platos fuera de carta que los explica con tanta pasión que dan ganas de pedirlos todos. En cocina, su mujer Pepi se encarga de transformar el excelente producto con el que trabajan en auténticas delicatessen para los comensales, ojo a sus postres, todos caseros y posiblemente de los mejores que se pueden probar en Barcelona.</b><br />
<div>
<b>Trabajan con una pequeña carta de 3 clásicos, 4 entrantes, 5 bacalaos (su especialidad), 3 principales y sobre todo su gran fuera carta o producto fresquísimo recién traído del Delta del Ebro.</b></div>
<div>
<b>Local recién reformado, pequeñito (30 comensales) y muy acogedor.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgepEg0x8_GUjRQHnXNn40Za_NvYYLmidpU5Jm0ufkiB-Zx0IkDmUQuyzz6u7hEKDE1c23CaTRny6teOyy2Dk93ars-FcbV6Q4IQENfnnpvjuQYlv5vew02LKACcgau3Sxvv0kJz7M1Xg/s1600/la-estrella-la-estrella-1-a6c1d.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgepEg0x8_GUjRQHnXNn40Za_NvYYLmidpU5Jm0ufkiB-Zx0IkDmUQuyzz6u7hEKDE1c23CaTRny6teOyy2Dk93ars-FcbV6Q4IQENfnnpvjuQYlv5vew02LKACcgau3Sxvv0kJz7M1Xg/s320/la-estrella-la-estrella-1-a6c1d.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Comedor.</b></td></tr>
</tbody></table>
</b></div>
<div>
<b>Platos degustados en nuestras visitas:</b></div>
<div>
<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlS_IVJT1-7EmNeN6ZBiCiLgqvOrmqL2F2CQvhUaWHoiqyhfL2Z0pNmvEVAkLVQ_dsn050YCdibXd5U8qTxSJyax-vv18w3RaxgNpY0Nqo6AxlkJq6Y0uVMpYfkDizgp74SB0uUsa6MzU/s640/blogger-image--932066463.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlS_IVJT1-7EmNeN6ZBiCiLgqvOrmqL2F2CQvhUaWHoiqyhfL2Z0pNmvEVAkLVQ_dsn050YCdibXd5U8qTxSJyax-vv18w3RaxgNpY0Nqo6AxlkJq6Y0uVMpYfkDizgp74SB0uUsa6MzU/s320/blogger-image--932066463.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Navajas del Delta del Ebro, picadita de almendras y aceite de oliva virgen.</b></td></tr>
</tbody></table>
</div>
<div>
<b>2- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_sXnlKl0PUU105JDdxf8AmR8-Q_M2MeHK5XmWBzMOFSUxxA_mEa43fKa8vDQmS2HFUirwiqyhjKdB1LDBbsmfI60Xijvsw3L9rLTxW2beE5Q3A1Mi5xPc_TkfDRPykhIDkteNxFAbalE/s640/blogger-image--2071704683.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_sXnlKl0PUU105JDdxf8AmR8-Q_M2MeHK5XmWBzMOFSUxxA_mEa43fKa8vDQmS2HFUirwiqyhjKdB1LDBbsmfI60Xijvsw3L9rLTxW2beE5Q3A1Mi5xPc_TkfDRPykhIDkteNxFAbalE/s320/blogger-image--2071704683.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tartar de ventresca de atún.</b></td></tr>
</tbody></table>
</div>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-PokKAGo8-isxggqh2XlAeKOse_-arfTBCh04O-pBSfIzXThSZrMBEJFQj-zL9XEcq6VSJll_n4UpbajRXdpbS7cmpjdP3Ba09wABK7dJWK-2ZHmfRMKvHH-YfjG7ZTuAwmm5XyLVB0/s640/blogger-image-858772063.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-PokKAGo8-isxggqh2XlAeKOse_-arfTBCh04O-pBSfIzXThSZrMBEJFQj-zL9XEcq6VSJll_n4UpbajRXdpbS7cmpjdP3Ba09wABK7dJWK-2ZHmfRMKvHH-YfjG7ZTuAwmm5XyLVB0/s320/blogger-image-858772063.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Coca de ventresca de atún y vieiras.</b></td></tr>
</tbody></table>
</div>
<div>
<b>4- Sin duda uno de los mejores bacalaos que se pueden comer en Barcelona.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_gcO0h174G8K3bUHsHcV3I3C25SeWkrgNGfNsi3Jxildcf0n2JkgyZ7VlFl7iYtHqmFYpXSiQFY5LZuEEcGJdIWYoQY4d3KshEVd97A7_X54dISb749nrP2-PGIe2to0WZczky4DQYY/s640/blogger-image--1296363273.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_gcO0h174G8K3bUHsHcV3I3C25SeWkrgNGfNsi3Jxildcf0n2JkgyZ7VlFl7iYtHqmFYpXSiQFY5LZuEEcGJdIWYoQY4d3KshEVd97A7_X54dISb749nrP2-PGIe2to0WZczky4DQYY/s320/blogger-image--1296363273.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bacalao con mouselina de ajos negros. </b></td></tr>
</tbody></table>
</div>
<div>
<b>5-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_78_Nj2rIPNIsGhcgyVxXDbaHb1qaoqmm6kycnOPWUH7GdJPov4NhqfobJy17XgJ4pwLLutQNA7b_Dr_NudLgWaJK3nPhSo-Fm9ROHee7EZgUJt71Y6uW0Ohm8GlZXlVqNC57CZR8K70/s640/blogger-image--556814208.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_78_Nj2rIPNIsGhcgyVxXDbaHb1qaoqmm6kycnOPWUH7GdJPov4NhqfobJy17XgJ4pwLLutQNA7b_Dr_NudLgWaJK3nPhSo-Fm9ROHee7EZgUJt71Y6uW0Ohm8GlZXlVqNC57CZR8K70/s320/blogger-image--556814208.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Carpaccio de reno, parmesano y aceite de oliva virgen.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJjpdjw6nWHKIoCmjnt7SWG4xyG-J0bvBNsg2FGnIA4lAHOkw9Lmd-PNa4jv_PqMYIPXdVZiwKbsY31fySiZv22UKus0grIJCaOHHZP79Sg8gCzA0tA_v_Cpu6WgBg5aSV0XabN1z5_BE/s640/blogger-image--349186512.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJjpdjw6nWHKIoCmjnt7SWG4xyG-J0bvBNsg2FGnIA4lAHOkw9Lmd-PNa4jv_PqMYIPXdVZiwKbsY31fySiZv22UKus0grIJCaOHHZP79Sg8gCzA0tA_v_Cpu6WgBg5aSV0XabN1z5_BE/s320/blogger-image--349186512.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dados de salmón salvaje con tempura de verduras.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvdlYRUOupNnFuylzswxXa3-GC-a510WXu9Ie8bB2aLI0jDF_F-nWWdP6IJGzESd6AnVVI2HJcb82y8QRqT-MgcT0097XKBmw4wcdapqg48HwKF9oyrAgOsFdfN7wutpzFAglLSnO1Sw/s640/blogger-image-1762825013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvdlYRUOupNnFuylzswxXa3-GC-a510WXu9Ie8bB2aLI0jDF_F-nWWdP6IJGzESd6AnVVI2HJcb82y8QRqT-MgcT0097XKBmw4wcdapqg48HwKF9oyrAgOsFdfN7wutpzFAglLSnO1Sw/s320/blogger-image-1762825013.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Salmonetes frescos, trinxat de la Cerdaña con setas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>8- Platazo que nos hizo disfrutar como niños.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQHl6_LhxnmBZ_uqfQH-BVnSnXlJvEb56MNUW8SmC4jmGFua1pfFx5dDCSn7Yy6P_5P8dyq8-1wIsfna7iuwuCkyl93s4ZGXxpjRgNkolgXwmVcMwHUrCsfPJ3IMaR1xCWJ3NvcoJvNY/s640/blogger-image--1879122262.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQHl6_LhxnmBZ_uqfQH-BVnSnXlJvEb56MNUW8SmC4jmGFua1pfFx5dDCSn7Yy6P_5P8dyq8-1wIsfna7iuwuCkyl93s4ZGXxpjRgNkolgXwmVcMwHUrCsfPJ3IMaR1xCWJ3NvcoJvNY/s320/blogger-image--1879122262.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Manitas de cerdo deshuesadas con manzana, envueltas en láminas de cerdo con salsa de langostinos y ceps.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Postres</b></div>
<div>
<b>9- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1K7yOkAuRoE1Sery45HHW3Hi_l7rYS2ssm8JJtIhsR1T0uHp9LK_w1HXGVh5Y2UF74c7-xZyc2RROsFJOOEBwySbIXQhWSdpJNVGKQsGEcSZSPAqiitvLJnQ_1yJ-Oo04bQWfWKMHL8/s640/blogger-image--2030405678.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1K7yOkAuRoE1Sery45HHW3Hi_l7rYS2ssm8JJtIhsR1T0uHp9LK_w1HXGVh5Y2UF74c7-xZyc2RROsFJOOEBwySbIXQhWSdpJNVGKQsGEcSZSPAqiitvLJnQ_1yJ-Oo04bQWfWKMHL8/s320/blogger-image--2030405678.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Migas de almendras, pistachos y nueces con helado de chocolate.</b></td></tr>
</tbody></table>
</div>
<div>
<b>10- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPrL8iYOI8pJKRIFXWE8VZQ8p5uolcPj2gAHdR0o1PDg6kS2zsDbDhjmM_QLdkZWapUsO0UUPlu9JMCITVoaaunOK0rzdHDvcdlxMDEloikENuHCA9TEEKQiUhhi3YSLP3745fMxLRsg/s640/blogger-image-1773173372.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPrL8iYOI8pJKRIFXWE8VZQ8p5uolcPj2gAHdR0o1PDg6kS2zsDbDhjmM_QLdkZWapUsO0UUPlu9JMCITVoaaunOK0rzdHDvcdlxMDEloikENuHCA9TEEKQiUhhi3YSLP3745fMxLRsg/s320/blogger-image-1773173372.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicD24kV3KDpLIkImlAvbGtrx0rJeCb6V9U30rGQegzeYLC6rr8xWnBrV6lZmWBdENWngzhfirLGB_XAqfWrjUbkTe-qqc3mIxYrQWqfLkeNZg8APTsGJbVj6gqfSpY4Q4yuTSliQWClQQ/s640/blogger-image-288009919.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicD24kV3KDpLIkImlAvbGtrx0rJeCb6V9U30rGQegzeYLC6rr8xWnBrV6lZmWBdENWngzhfirLGB_XAqfWrjUbkTe-qqc3mIxYrQWqfLkeNZg8APTsGJbVj6gqfSpY4Q4yuTSliQWClQQ/s320/blogger-image-288009919.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cremoso de mascarpone, espuma de té verde, frutos rojos y helado de pistachos.</b></td></tr>
</tbody></table>
</div>
<div>
<b>11- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_vJFhz4BPaDDJZh41fMGf1gen2TTwDNL8dG9R3BV9ZxJbkkjTk9fMVx9ach9wFdNDEozpucm78w7Cu17BfiVM4uQV9DvuWef_LPL_Z2j3Bl_iYh4kHaHmqI8UJkCjxWf6_QIVdUMs5-E/s640/blogger-image--1011716508.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_vJFhz4BPaDDJZh41fMGf1gen2TTwDNL8dG9R3BV9ZxJbkkjTk9fMVx9ach9wFdNDEozpucm78w7Cu17BfiVM4uQV9DvuWef_LPL_Z2j3Bl_iYh4kHaHmqI8UJkCjxWf6_QIVdUMs5-E/s320/blogger-image--1011716508.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Flan de queso de cabra con frutos rojos.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Aquí descubrimos el verdejo "D3 2015" de Julia Otero y Marià Bigordà.</b><br />
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-79Ytg3l8Ft6M5lqUoxCudP-qSBDn_4A4CQzha6ZKCMiB0x9g4_r_BZs95ZQWJQo9MTETxf3ovOCtNIrHHHRGZHH6BlKntA3EICuVebT3aBINgk3k4AJgi52eL4IX_VkjjG0lSSF_FY/s640/blogger-image-884913378.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-79Ytg3l8Ft6M5lqUoxCudP-qSBDn_4A4CQzha6ZKCMiB0x9g4_r_BZs95ZQWJQo9MTETxf3ovOCtNIrHHHRGZHH6BlKntA3EICuVebT3aBINgk3k4AJgi52eL4IX_VkjjG0lSSF_FY/s320/blogger-image-884913378.jpg" width="240" /></a></div>
</div>
<div>
<b><br /></b></div>
<div>
<b>Precio medio 35€/40€. Trato genial y local muy acogedor. Posiblemente de los mejores fuera cartas y bacalaos de la ciudad. Sin duda un clásico de la ciudad de Barcelona para repetir y recomendar a todos.</b></div>
<div>
<b>Valoracion general - </b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfULkFIattjOk9ya3hXlSu8daWKIXFO5hyphenhypheniXe8cZGeGL8Dc-1-8Qt4pQmA_ia-LfryM3llU45NW8rMG-XIaCXDzu253A0ZWFdMScEDUvnjbsJb54NbHg0Ci9h_y8rzF0HWGRQ3xc0Fxvg/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfULkFIattjOk9ya3hXlSu8daWKIXFO5hyphenhypheniXe8cZGeGL8Dc-1-8Qt4pQmA_ia-LfryM3llU45NW8rMG-XIaCXDzu253A0ZWFdMScEDUvnjbsJb54NbHg0Ci9h_y8rzF0HWGRQ3xc0Fxvg/s1600/GetAttachment.aspx.jpg" /></a></div>
<br /></div>
<div>
<b>Carrer D´Ocata, 6 Barcelona. Telf 933 10 27 68</b><br />
<a href="http://www.rst-laestrella.com/"><b> http://www.rst-laestrella.com/</b></a></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-40170040214618864572017-01-13T12:11:00.000+01:002017-01-13T12:11:46.229+01:00Espai Kru<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtBkhAyEKu-YZbGj59FrNZTG8CoOUS_ox2beuM_MXS4yDN3noJDGWC84Cut-v-Qc94KpzHMMh1A06rjlNbtwo7UgxdC9YSOEIXFwcn4_2NDjWmb-yihxu31ipIurCCzf8IudjPep2Qbo/s1600/14134760056_f211d6350a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtBkhAyEKu-YZbGj59FrNZTG8CoOUS_ox2beuM_MXS4yDN3noJDGWC84Cut-v-Qc94KpzHMMh1A06rjlNbtwo7UgxdC9YSOEIXFwcn4_2NDjWmb-yihxu31ipIurCCzf8IudjPep2Qbo/s320/14134760056_f211d6350a.jpg" width="320" /></a></div>
<b>Los amantes de lo crudo tienen un templo en Barcelona que no pueden dejar de visitar, Espai Kru que fue una de nuestras visitas top en el 2016. Situado en la planta superior del restaurante Rías de Galicia, Espai Kru ofrece un producto de alta calidad basando su carta en platos crudos (moluscos, crustáceos, pescados, carnes y verduras), alternando con marinados, sashimis, tártars y acabando con la opción de algún plato caliente y incluso algún cocktail.</b><br />
<div>
<b>Aquí trabajan con carta y un menú degustación que es lo ideal si vais por primera vez ya que pruebas casi todos los platos que ofrecen.</b></div>
<div>
<b>Local con 8 mesas, un reservado y barra de crudos a la vista donde ves como preparan las delicatessen que sirven.</b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwLYdFEVgLn7aOZPQMB0GUYUA4Q4LEC9eZDpUyMg97ngrWh07yQgzQnWI5Gr5FGyF8HTtpBo1s8iUsedFeEsSqLiYcjbHeRpeWoCXfDLyHdEn1j_OnTQJnz5OMFY-iFJXJKiDcqI3w80/s1600/MG_1929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwLYdFEVgLn7aOZPQMB0GUYUA4Q4LEC9eZDpUyMg97ngrWh07yQgzQnWI5Gr5FGyF8HTtpBo1s8iUsedFeEsSqLiYcjbHeRpeWoCXfDLyHdEn1j_OnTQJnz5OMFY-iFJXJKiDcqI3w80/s320/MG_1929.jpg" width="320" /></a></b></div>
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<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJPYj-9lwp33la9XPNx0huM2mF9OBo2iklILRNsJ066snVbCwINb8UGVAKcLwxraGiD8rTV0LMKUag2V_Ioeg90LguyGhfLi-1wQKUIDIbqdY_8OF330WO_INDc_OUhftEKEJV1ios0w/s1600/MG_1945.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJPYj-9lwp33la9XPNx0huM2mF9OBo2iklILRNsJ066snVbCwINb8UGVAKcLwxraGiD8rTV0LMKUag2V_Ioeg90LguyGhfLi-1wQKUIDIbqdY_8OF330WO_INDc_OUhftEKEJV1ios0w/s320/MG_1945.jpg" width="320" /></a></b></div>
</div>
<div>
<b>En nuestra visita probamos el menú degustación que nos sorprendió gratamente.</b></div>
<div>
<b>Menú degustación.</b></div>
<div>
<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidY3yLM1l9YX5WNf084poqkFms-r27dSmB4EVy8Oz2x0f_IX8z88i7x28CGU57Oz0p1yyDWsu4zowLSOOy51rGp7esK6Jcn-rJnGVacgUcZqlHF10YyZ-Q6xumBpYC-V687iWX125eJ4g/s640/blogger-image-951293967.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidY3yLM1l9YX5WNf084poqkFms-r27dSmB4EVy8Oz2x0f_IX8z88i7x28CGU57Oz0p1yyDWsu4zowLSOOy51rGp7esK6Jcn-rJnGVacgUcZqlHF10YyZ-Q6xumBpYC-V687iWX125eJ4g/s320/blogger-image-951293967.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Anchoas en salazón con pimiento rojo asado y queso manchego.</b></td></tr>
</tbody></table>
</div>
<div>
<b>2- Moluscos</b></div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj08fRfZaBxXDCUxMxyySi9qxfStrktd6FlLeqL_JtLiSGep9K96obqxi3Lxkm-4Cl6TSMb0Lc5eB1TiflpXQj1XXwdM6QNR_yy6BSoSW6MWeqr1hPoMQNeqJguWDFe1u9sqoldrVzbKk/s640/blogger-image-960564390.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj08fRfZaBxXDCUxMxyySi9qxfStrktd6FlLeqL_JtLiSGep9K96obqxi3Lxkm-4Cl6TSMb0Lc5eB1TiflpXQj1XXwdM6QNR_yy6BSoSW6MWeqr1hPoMQNeqJguWDFe1u9sqoldrVzbKk/s320/blogger-image-960564390.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Navajas de las islas Cíes con vinagreta de mostaza y jengibre.</b></td></tr>
</tbody></table>
</div>
<div>
<b>3- Pescados Kru selección del Mediterráneo.</b></div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij8Hc8fwIjGeP05lSxkw7tAqssMurOhyphenhyphenujbcp1-XvSz-l8DACfkOryA9mzWgndFCbEtfWs_zBpxgwCJ1pCFhEmicfvoU8K2BRtyo0WDOXzpyhty9wL6P0V69V5WwWHiv4HWhfNvUnqaN8/s640/blogger-image--1060524992.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij8Hc8fwIjGeP05lSxkw7tAqssMurOhyphenhyphenujbcp1-XvSz-l8DACfkOryA9mzWgndFCbEtfWs_zBpxgwCJ1pCFhEmicfvoU8K2BRtyo0WDOXzpyhty9wL6P0V69V5WwWHiv4HWhfNvUnqaN8/s320/blogger-image--1060524992.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tiradito de salmonete.</b></td></tr>
</tbody></table>
</div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHduSlNSvgaGo6l2qaSIlY7EN75hHjq8JdCOMLAGNCaL3Vp5TFlRGAaKY8WLjacyKa-3IyaAaWgEAbHbjet8R9MnNtEbZaY8bUZeOeTCj-pFkZRjyo2doRh_vL9WxeT1ehGYcKo8H0ew/s640/blogger-image--533085733.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHduSlNSvgaGo6l2qaSIlY7EN75hHjq8JdCOMLAGNCaL3Vp5TFlRGAaKY8WLjacyKa-3IyaAaWgEAbHbjet8R9MnNtEbZaY8bUZeOeTCj-pFkZRjyo2doRh_vL9WxeT1ehGYcKo8H0ew/s320/blogger-image--533085733.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Calamar, caballa marinada, bonito soasado y dorada salvaje.</b></td></tr>
</tbody></table>
</div>
<div>
<b>4- Selección del Pacífico.</b></div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4Q1ry6amQGxBqQBHqHar_EE1ExO7JCUmb_SzHk16wPA98o1uN97Zb5ChSXZh7PZYjceHe0zBuJXpd79ICJTcRSn1cVcgL7GktvrLvDp3gtaeYirMvc0uCxTk1o60-FvZz95NKbb803k/s640/blogger-image-478931065.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4Q1ry6amQGxBqQBHqHar_EE1ExO7JCUmb_SzHk16wPA98o1uN97Zb5ChSXZh7PZYjceHe0zBuJXpd79ICJTcRSn1cVcgL7GktvrLvDp3gtaeYirMvc0uCxTk1o60-FvZz95NKbb803k/s320/blogger-image-478931065.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Hamachi, shima Aji y salmón salvaje de Alaska.</b></td></tr>
</tbody></table>
</div>
<div>
<b>5- Secuencia de atún rojo del Mediterráneo.</b></div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dxPOXbAPfeVEcNhXEjIExlRCCF7BzvrPkLnnFngHH4dD3gJcTjubWxpWa3g3eGTAp6A1kXe4cYNeXL36FQeh0QLQTjpAn9EwYknr4VO1GAv9x527fqjc2Cu8ws8EreoqdHHDKw7JTa0/s640/blogger-image-1073253225.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dxPOXbAPfeVEcNhXEjIExlRCCF7BzvrPkLnnFngHH4dD3gJcTjubWxpWa3g3eGTAp6A1kXe4cYNeXL36FQeh0QLQTjpAn9EwYknr4VO1GAv9x527fqjc2Cu8ws8EreoqdHHDKw7JTa0/s320/blogger-image-1073253225.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tartar de toro con flan de maíz.</b></td></tr>
</tbody></table>
</div>
<div>
<b> - Uno de los mejores platos que he probado en el 2016.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgISg6UxFAM3GWq6vxSlNhznvywHx7RY6dbLtGuEZHaSq1KoR2gg9qmdKlmC0dWi_PUFs9YbUZ5YK8tBoeix1Tp4Z_TllYuBnZOn5jcCxGcgD-N4kfUMCb0sKwE1tqgq-GRikylg2fC6Pk/s640/blogger-image--1272431889.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgISg6UxFAM3GWq6vxSlNhznvywHx7RY6dbLtGuEZHaSq1KoR2gg9qmdKlmC0dWi_PUFs9YbUZ5YK8tBoeix1Tp4Z_TllYuBnZOn5jcCxGcgD-N4kfUMCb0sKwE1tqgq-GRikylg2fC6Pk/s640/blogger-image--1272431889.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Lomo de atún con wasabi y soja, chu toro con trufa de verano y
caviaroli, toro con caviar y toro soasado con vinagreta de manzana.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- Crustáceos.</b></div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASjl1c88cDEbJM_Ag2uDjUSJSYlWZpYR8m8PJx-7m_ysaTBO3i5TAqXJLaWiXHaHogvBFOoE9aObwkqgiXiapilyUs1N76Sm5E_A6aJSVBpv3ic-77hvqGJQFnXUhHWHN94o0fPereWw/s640/blogger-image-1213893077.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASjl1c88cDEbJM_Ag2uDjUSJSYlWZpYR8m8PJx-7m_ysaTBO3i5TAqXJLaWiXHaHogvBFOoE9aObwkqgiXiapilyUs1N76Sm5E_A6aJSVBpv3ic-77hvqGJQFnXUhHWHN94o0fPereWw/s320/blogger-image-1213893077.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Gamba de Palamós en aguachiles.</b></td></tr>
</tbody></table>
</div>
<div>
<b>-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_1zRPQfVKh3xACiuAX5FwUL50_zb8WlUKPQzDrhdBjXkaiyr-ZaoVfG-8KYJ7PjPfXFc2GX__LEBDoIo4ccfjhYuJyXLoUV7iIX9ABbeZ_GUrtA8nqVVdTgRMpx1RGRFRaj7L2Be8ndg/s640/blogger-image-909146626.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_1zRPQfVKh3xACiuAX5FwUL50_zb8WlUKPQzDrhdBjXkaiyr-ZaoVfG-8KYJ7PjPfXFc2GX__LEBDoIo4ccfjhYuJyXLoUV7iIX9ABbeZ_GUrtA8nqVVdTgRMpx1RGRFRaj7L2Be8ndg/s320/blogger-image-909146626.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Cigala del Mediterráneo con leche de tigre de maracuyá.</b></td></tr>
</tbody></table>
</div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlUsNfD9r8_YBW7X3G6jZmRJ3JyXfIC418BgdJTCk7L5_Aty_gnS0d8niSAQIIrcJHCz5UkAuLH6ADWCIC-kl8-Y3OvFCyxJlfx7zKMI9LujTrYCILwRE1Ho6lUyMVRJ6uGsdwy7vt-M/s640/blogger-image--744507645.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlUsNfD9r8_YBW7X3G6jZmRJ3JyXfIC418BgdJTCk7L5_Aty_gnS0d8niSAQIIrcJHCz5UkAuLH6ADWCIC-kl8-Y3OvFCyxJlfx7zKMI9LujTrYCILwRE1Ho6lUyMVRJ6uGsdwy7vt-M/s320/blogger-image--744507645.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mollete de langosta.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- Marisco.</b></div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvCNKTk654R8gPt5bPfdt7kdfZcycs2ma2vPzFuembABZuklNvI6uSS_x0_QXvqGfqLNEIozTp4jsF83KexEeFX1k5KvkedLpne6NiT2Ugw1RDfpH_ALMKisTXmGsjggbYRHOIl7-b5hs/s640/blogger-image-976049500.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvCNKTk654R8gPt5bPfdt7kdfZcycs2ma2vPzFuembABZuklNvI6uSS_x0_QXvqGfqLNEIozTp4jsF83KexEeFX1k5KvkedLpne6NiT2Ugw1RDfpH_ALMKisTXmGsjggbYRHOIl7-b5hs/s320/blogger-image-976049500.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cañaillas en suquet con alioli.</b></td></tr>
</tbody></table>
</div>
<div>
<b>8- De la tierra.</b></div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNu6a2eTGcasjdBWDCcyWJ3e0IanmRMNHZ4BhNDWEC9tzI5J0oKaV1jUZwUGkqsFDFIymMGKfUSfaXVzUcSnKHOYdPiYoVi8m8s3Vapp32W6ZFH4p-tlky8QG8zvDxJ7FSmVZmL_u82GE/s640/blogger-image-1202709359.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNu6a2eTGcasjdBWDCcyWJ3e0IanmRMNHZ4BhNDWEC9tzI5J0oKaV1jUZwUGkqsFDFIymMGKfUSfaXVzUcSnKHOYdPiYoVi8m8s3Vapp32W6ZFH4p-tlky8QG8zvDxJ7FSmVZmL_u82GE/s320/blogger-image-1202709359.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tártar de tomate. </b></td></tr>
</tbody></table>
</div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhq3AAOVLCWg5tz1QKalJfcxqcZvM9JBWsdJEdeVTNN7nBb52o_kzNyY6rqUCRXcO6cdoidAgVjkwngZrHmDT89jmr965OkEIlcdOzm6yGpo7vYdlqf8jNnpHIt0KuUN7hv5uS6gkfUzs/s640/blogger-image-179706127.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhq3AAOVLCWg5tz1QKalJfcxqcZvM9JBWsdJEdeVTNN7nBb52o_kzNyY6rqUCRXcO6cdoidAgVjkwngZrHmDT89jmr965OkEIlcdOzm6yGpo7vYdlqf8jNnpHIt0KuUN7hv5uS6gkfUzs/s320/blogger-image-179706127.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Carpaccio de ceps y foie.</b></td></tr>
</tbody></table>
</div>
<div>
<b>9- El remate a la brasa.</b></div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTVLpyVBDMS2QLJ1WrsP51KQw8ZjqHXhq3_L2dfzEWx15Oio3DqcXPF4Ef_Ak5G38bQzq4T-9lVCRXd5EAiEFQ9XzmVou2v0XoTxwqLTolwRAXTk0-j3BPWdh9lsqFUWVVU0AvHlFO4Fc/s640/blogger-image-972666996.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTVLpyVBDMS2QLJ1WrsP51KQw8ZjqHXhq3_L2dfzEWx15Oio3DqcXPF4Ef_Ak5G38bQzq4T-9lVCRXd5EAiEFQ9XzmVou2v0XoTxwqLTolwRAXTk0-j3BPWdh9lsqFUWVVU0AvHlFO4Fc/s320/blogger-image-972666996.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Parpatana de atún.</b></td></tr>
</tbody></table>
</div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxuhtu9pymjtZRhm5ll8RStyU_dWGRasYcRDPuqqM9_CMwYWNd9gJyQ5ruJHmXEYBUEjUHM4ukUiIuIHUESGquu3Vu5k1_mJRdQiinHnUzr4w87R7GNhHU_95szKrD7AKvo9VRi06mIMU/s640/blogger-image--1168248156.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxuhtu9pymjtZRhm5ll8RStyU_dWGRasYcRDPuqqM9_CMwYWNd9gJyQ5ruJHmXEYBUEjUHM4ukUiIuIHUESGquu3Vu5k1_mJRdQiinHnUzr4w87R7GNhHU_95szKrD7AKvo9VRi06mIMU/s320/blogger-image--1168248156.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Wagyu.</b></td></tr>
</tbody></table>
</div>
<div>
<b>10- Postres.</b></div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjeDyQWYfcOmCGcdYwrnQFNHV9b9I_XPZKVrJZt8y6Z7CQ5wHf1bQbqSYOyAhyq4X2h73byGYxIQWRbAkLxZBXd4UeKwbHZI2k07ctGr5a50Y2K4wt23xm5Q7w7Q489mimHcYHuGmjwxs/s640/blogger-image--258935683.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjeDyQWYfcOmCGcdYwrnQFNHV9b9I_XPZKVrJZt8y6Z7CQ5wHf1bQbqSYOyAhyq4X2h73byGYxIQWRbAkLxZBXd4UeKwbHZI2k07ctGr5a50Y2K4wt23xm5Q7w7Q489mimHcYHuGmjwxs/s320/blogger-image--258935683.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Piña cocorrón.</b></td></tr>
</tbody></table>
</div>
<div>
<b> - </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5bnYTMiy_mLB3a7G3RZEKn297Jszia_c7TQhiy5rDA3vxWZAoyXGTQxT1gqLavG5K0QbE_CE2OPClQAw9fnSMaCo9dyCeYGfz3yBlmva0P7-NHNNgdwKBx4KGqBR1jKA5rEnkgI2Ep2o/s640/blogger-image-257797363.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5bnYTMiy_mLB3a7G3RZEKn297Jszia_c7TQhiy5rDA3vxWZAoyXGTQxT1gqLavG5K0QbE_CE2OPClQAw9fnSMaCo9dyCeYGfz3yBlmva0P7-NHNNgdwKBx4KGqBR1jKA5rEnkgI2Ep2o/s320/blogger-image-257797363.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Torrija con helado de turrón.</b></td></tr>
</tbody></table>
</div>
<div>
<br /></div>
<div>
<b>Totalmente recomendable si sois apasionados de lo crudo, trato y servicio excepcional. Producto de primer nivel, platos de una gran calidad y algunos como los de atún o el tartar de tomate impresionantes. Precio menú degustación 100€ sin vino.</b></div>
<div>
<b>Valoración general- </b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4it-UTbFsz9EJdALJRlZpMzTz8rJAUy90CUIk4OxVnCkYfIFsnqt-Bulwwg95TeG42g9Gf-S1jTVEN07O4waj1uaYOI1nG1mvnAanY1t8LXtmnWyZZuOP5W_X07TZxLIa6j-VlpmYT4/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4it-UTbFsz9EJdALJRlZpMzTz8rJAUy90CUIk4OxVnCkYfIFsnqt-Bulwwg95TeG42g9Gf-S1jTVEN07O4waj1uaYOI1nG1mvnAanY1t8LXtmnWyZZuOP5W_X07TZxLIa6j-VlpmYT4/s1600/GetAttachment.aspx.jpg" /></a></b></div>
</div>
<div>
<b>Carrer de Lleida, 7, Barcelona. Telf <span class="_Xbe _ZWk kno-fv"><a class="fl r-igofND_DEMWs" data-number="+34934234570" data-pstn-out-call-url="" data-rtid="igofND_DEMWs" data-ved="0ahUKEwiP893Q_b7RAhWZHsAKHeZODIkQkAgIlgEoADAQ" href="https://www.blogger.com/null" title="Llamar a través de Hangouts">934 23 45 70</a></span></b><br />
<b><span class="_Xbe _ZWk kno-fv"><a href="http://www.espaikru.com/">http://www.espaikru.com/</a> </span></b></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-50755932273007172882016-11-17T20:31:00.000+01:002016-11-17T20:31:15.475+01:00Mugaritz<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcYLFRu-xuproV0P1rN0SuLDx1Hv6G2-DzHDfKpy60WY0kvUlowbmfpepUjKYO-H_2n2V-2gF57QniDrzx853sAVZ7DvSxZ_oAHtFLjFVMfcLDZyyaOj7fq18AjCbTus6lES8ClN4_Bk/s1600/130510002506-mugaritz4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcYLFRu-xuproV0P1rN0SuLDx1Hv6G2-DzHDfKpy60WY0kvUlowbmfpepUjKYO-H_2n2V-2gF57QniDrzx853sAVZ7DvSxZ_oAHtFLjFVMfcLDZyyaOj7fq18AjCbTus6lES8ClN4_Bk/s320/130510002506-mugaritz4.jpg" width="320" /></a></div>
<b>Hoy toca hablaros de la visita a Mugaritz (<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Muga eta haritza en vasco</i>, el <i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">roble de la frontera </i>en castellano.) </span>restaurante con dos estrellas michelin, 3 soles Repsol y dentro de los 10 mejores restaurantes del mundo.</b><br />
<div>
<b>El artífice de este proyecto es el ya conocido Andoni Luis Aduriz, uno de los chefs más innovadores y conocidos a nivel internacional que inauguró dicho templo gastronómico en 1998. Desde Mugaritz nos ofrece una cocina innovadora, creativa, sin reglas y sin seguir las típicas pautas, donde nos intenta expresar al máximo los sabores y sentidos de cada plato que investigan y estudian durante los meses que el restaurante está cerrado.</b></div>
<div>
<b>Mugaritz se encuentra en Errenteria en un caserío en plena naturaleza rodeado de robles y prados. Dispone de una gran terraza-jardín para hacer un aperitivo o después, si el día acompaña, tomar el café o copa. Amplio salón con decoración y ambiente vanguardista y contemporáneo.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0SPCYayNP7qub8eO_Y2AwGF292jFGtDG8ye-ZKrOvf6rCVSsY6gv2UgSKALCtKQgeP0egkqyiTtF97NXOdhtE9pAGd8mE6EhSWQ6cBS_yecZZB9xQGvaYcFg0mGgdydkjD9K2RdGtGo8/s1600/5703990662_56801bae5c_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0SPCYayNP7qub8eO_Y2AwGF292jFGtDG8ye-ZKrOvf6rCVSsY6gv2UgSKALCtKQgeP0egkqyiTtF97NXOdhtE9pAGd8mE6EhSWQ6cBS_yecZZB9xQGvaYcFg0mGgdydkjD9K2RdGtGo8/s320/5703990662_56801bae5c_o.jpg" width="320" /></a></b></div>
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<div>
<b>El menú consta de 23/24 platos que pueden variar según el producto de temporada o alergias de los comensales.</b></div>
<div>
<b>Menú temporada 2016/2017.</b></div>
<div>
<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyozPTq9iKkJwL_tq74sDF6Hd_3Nvn7gPTNf6OLEgD5BgU1OtR8Cqgle-8h3hAr1Ul55GFgZjUNEdZ3AMq_tLaBYkQYpGJYP8KyOetDxU-6r-3stfOGBoMFaVLNSTl-DWbm-_zYxMaWTs/s640/blogger-image-1683000107.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyozPTq9iKkJwL_tq74sDF6Hd_3Nvn7gPTNf6OLEgD5BgU1OtR8Cqgle-8h3hAr1Ul55GFgZjUNEdZ3AMq_tLaBYkQYpGJYP8KyOetDxU-6r-3stfOGBoMFaVLNSTl-DWbm-_zYxMaWTs/s320/blogger-image-1683000107.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Me crujen las tripas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>2- </b></div>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixw6qleX7AmHk_WhY9E2IbLnQs2d0fvQotV5iRDDtRwTcCEHP7nyZYD3LY-31OUUulbi_SlQ7DaL0T-r39DJGy3ArbaVBN6K_-_KjVJGzciS0lunb47mjiZjGhLkj8wx5TevjS_jIbXa4/s640/blogger-image-1933172924.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixw6qleX7AmHk_WhY9E2IbLnQs2d0fvQotV5iRDDtRwTcCEHP7nyZYD3LY-31OUUulbi_SlQ7DaL0T-r39DJGy3ArbaVBN6K_-_KjVJGzciS0lunb47mjiZjGhLkj8wx5TevjS_jIbXa4/s320/blogger-image-1933172924.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Nube tibia de huevas y aceite de avellana. </b><b>Trucha frita.</b></td><td class="tr-caption" style="text-align: center;"><b> </b></td></tr>
</tbody></table>
</div>
<div>
<br /></div>
<div>
<b>4- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQLD2-XsK5wjeAMPRyEeGhkqN7tlg33EmAauuG1Wp4I_KFdOqhKF0JG0TZY7TVxwNA7XS-B65U9J3GnVwBeTmLNLy1ZYCs4zY2U3i0IcDA3QNYhQ-7onpg8NuBij2xSZkzVA_V4_hK0Q/s640/blogger-image-1630962677.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQLD2-XsK5wjeAMPRyEeGhkqN7tlg33EmAauuG1Wp4I_KFdOqhKF0JG0TZY7TVxwNA7XS-B65U9J3GnVwBeTmLNLy1ZYCs4zY2U3i0IcDA3QNYhQ-7onpg8NuBij2xSZkzVA_V4_hK0Q/s320/blogger-image-1630962677.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pasta viva con anchoas en vinagre.</b></td></tr>
</tbody></table>
</div>
<div>
<b>5-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6gQA8IYOSV3HLn474iaZfys-rKHtcEBbVgZ5bC8yasBIEyAgA_ToAHEPDwhLDoWEwopxPDrkbv8G3ACT0dVknDDyhFrFs5iQVortI1Lx3Fjyqlgz3dHFFWUqtb6m5SKeXeP6jfk0kQg/s640/blogger-image-436401622.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6gQA8IYOSV3HLn474iaZfys-rKHtcEBbVgZ5bC8yasBIEyAgA_ToAHEPDwhLDoWEwopxPDrkbv8G3ACT0dVknDDyhFrFs5iQVortI1Lx3Fjyqlgz3dHFFWUqtb6m5SKeXeP6jfk0kQg/s320/blogger-image-436401622.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Pie de natto con Palo cortado.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1nqXtUBRYGFRfTa1W8-ZYW7GyURw_SbJiK0EfQ8o6HXdEbZlgoAP2VVeZAR6tZVE2QmycgFTEOSV1cs8NJPDwkNZNd4myqfAmtSF7PDXz6rsrNUJleeYvdJAQKmO89iGtgs6HGAo_3zk/s640/blogger-image-1815818374.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1nqXtUBRYGFRfTa1W8-ZYW7GyURw_SbJiK0EfQ8o6HXdEbZlgoAP2VVeZAR6tZVE2QmycgFTEOSV1cs8NJPDwkNZNd4myqfAmtSF7PDXz6rsrNUJleeYvdJAQKmO89iGtgs6HGAo_3zk/s320/blogger-image-1815818374.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Berlinesa de corales.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRjlL1A6zrlXAcdJ74FZSJZ71kBMasceUlIGEim8gW5jGHuLWMVhoKm3EWq-y6FtkLj7tucmhYx3NzsxNjINq5R4qdEVQoQvA7SYLu7NO9KL0MLmWwgL_Z5Qg2SEv1WdmdvuWHAo12IM/s640/blogger-image--295288990.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRjlL1A6zrlXAcdJ74FZSJZ71kBMasceUlIGEim8gW5jGHuLWMVhoKm3EWq-y6FtkLj7tucmhYx3NzsxNjINq5R4qdEVQoQvA7SYLu7NO9KL0MLmWwgL_Z5Qg2SEv1WdmdvuWHAo12IM/s320/blogger-image--295288990.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Hebras de txangurro helado.</b></td></tr>
</tbody></table>
</div>
<div>
<b>8- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBsczalfl_IEH3okAN3bZ6_2O4QXWPzj4BZwAOF3oPPeA2uKDUDlDVEePT4IW33bq1HCAgx6lf8Usg1VySPzzXovmeX4R3C3_C9vy3lZ9edMK0kmYnGnXNwl4by8JUjGHHRm0-kd3Yb4/s640/blogger-image--797559390.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBsczalfl_IEH3okAN3bZ6_2O4QXWPzj4BZwAOF3oPPeA2uKDUDlDVEePT4IW33bq1HCAgx6lf8Usg1VySPzzXovmeX4R3C3_C9vy3lZ9edMK0kmYnGnXNwl4by8JUjGHHRm0-kd3Yb4/s320/blogger-image--797559390.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Amaranto con sésamo y limón.</b></td></tr>
</tbody></table>
</div>
<div>
<b>9-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXExIn_xzJPjRLfZMfW7SZ-RyXHv4b4OtQa_ElwzClf1Geic78Z2TMqu0O5KJxQ5jcBfBxKA7OlD9eVgKyzuiZvPVlCezwB1nXl6lyLayQigfckz4nCY58OSnsP8mV3EbHTbroFo7Gqd0/s640/blogger-image--318766161.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXExIn_xzJPjRLfZMfW7SZ-RyXHv4b4OtQa_ElwzClf1Geic78Z2TMqu0O5KJxQ5jcBfBxKA7OlD9eVgKyzuiZvPVlCezwB1nXl6lyLayQigfckz4nCY58OSnsP8mV3EbHTbroFo7Gqd0/s320/blogger-image--318766161.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Tuétano de anchoas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>10- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSx3D3BjTXNEYtvqaC6QH-Hlk1j6e6qcjFS1kDSeFcwf36K7E_cSTSWUAURSNXElZSlHE4Ju0k3Ra9CnD4LVYqMV6Uvt9VUIlmWjYTu6YZMu5UGdcQt_baR2V6kPWpBSE62sFjWLftc5o/s640/blogger-image-2042675447.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSx3D3BjTXNEYtvqaC6QH-Hlk1j6e6qcjFS1kDSeFcwf36K7E_cSTSWUAURSNXElZSlHE4Ju0k3Ra9CnD4LVYqMV6Uvt9VUIlmWjYTu6YZMu5UGdcQt_baR2V6kPWpBSE62sFjWLftc5o/s320/blogger-image-2042675447.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Canelón vivo.</b></td></tr>
</tbody></table>
</div>
<div>
<b>11- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnTC4mlgPVKBxWDgerPI4MqoJSl0Tyj-P5BuqBs_VfdMXG2u7FhlEopGeumif5wkDRG0n_8EheVhWIvh2k9q6q7qUXonzfWiSDYD847GEmhsjjmeFCWaWIWnIgIiqrz-e4le_DvBe_-hs/s640/blogger-image-1257655035.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnTC4mlgPVKBxWDgerPI4MqoJSl0Tyj-P5BuqBs_VfdMXG2u7FhlEopGeumif5wkDRG0n_8EheVhWIvh2k9q6q7qUXonzfWiSDYD847GEmhsjjmeFCWaWIWnIgIiqrz-e4le_DvBe_-hs/s320/blogger-image-1257655035.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tomate salmuera, aliños animales y vegetales.</b></td></tr>
</tbody></table>
</div>
<div>
<b>12- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXahHgYITpVEMXSpjDSAiFT-oEc1c7IHjBeL2St0J4D89L5jlGKUHERmgK1yGfRw-mXcnAAFkdGEoCr4gXM5Sml_UHzw4wF99ElcylhEop4xwqFkF6SufIXFb1cMi4YrBjNU9KaibOXA/s640/blogger-image--2083909887.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXahHgYITpVEMXSpjDSAiFT-oEc1c7IHjBeL2St0J4D89L5jlGKUHERmgK1yGfRw-mXcnAAFkdGEoCr4gXM5Sml_UHzw4wF99ElcylhEop4xwqFkF6SufIXFb1cMi4YrBjNU9KaibOXA/s320/blogger-image--2083909887.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Merluza, fideos de leche.</b></td></tr>
</tbody></table>
</div>
<div>
<b>13-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstTb1l46oH7QpO8lAgB9egVt4b93arciKGXfJY1k2NaNfd5bO3WRyxPjtWC8MOE10Y9r-pTNViNOTivXcbmYXJThQ29HN6ly9YTzL2yscRgqUaKUCbVSfUbJ4C1MtH_Lv67_CNbMXlvo/s640/blogger-image-1781668156.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstTb1l46oH7QpO8lAgB9egVt4b93arciKGXfJY1k2NaNfd5bO3WRyxPjtWC8MOE10Y9r-pTNViNOTivXcbmYXJThQ29HN6ly9YTzL2yscRgqUaKUCbVSfUbJ4C1MtH_Lv67_CNbMXlvo/s320/blogger-image-1781668156.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Polvorón glaseado de cochinillo asado.</b></td></tr>
</tbody></table>
</div>
<div>
<b>14- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgzkI-SyOYpaK_5mUDDKIdwnKu9ubymSWV7mBUNZ4H1cPRzxcmWGf-fMBsuEgPyQmFtbhvBUtAx6rFRms_1b9M83NS4c5jbeSmifxPG01SHGj1nFTsrzc93V5MACY-TjdBhv5v7KYpiU/s640/blogger-image--1874993138.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgzkI-SyOYpaK_5mUDDKIdwnKu9ubymSWV7mBUNZ4H1cPRzxcmWGf-fMBsuEgPyQmFtbhvBUtAx6rFRms_1b9M83NS4c5jbeSmifxPG01SHGj1nFTsrzc93V5MACY-TjdBhv5v7KYpiU/s320/blogger-image--1874993138.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Costilla con pan "sopa".</b></td></tr>
</tbody></table>
</div>
<div>
<b>15- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj56vvtQgVs5gXeroJZoLcgKMn1c4fovlzWw0xNsby7rRpRElIITbokzPd66MfMkLLG-1bN1kBJDY9ocaypLg_3ZK69C2fgwQf-aLJAppT9znFuwSz-H5M5vgi1Y7I9lWRi1V_dnBS3Qy0/s640/blogger-image--602369628.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj56vvtQgVs5gXeroJZoLcgKMn1c4fovlzWw0xNsby7rRpRElIITbokzPd66MfMkLLG-1bN1kBJDY9ocaypLg_3ZK69C2fgwQf-aLJAppT9znFuwSz-H5M5vgi1Y7I9lWRi1V_dnBS3Qy0/s320/blogger-image--602369628.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Galleta estofada con Ezpeleta.</b></td></tr>
</tbody></table>
</div>
<div>
<b>16- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjROe8qiAlt_-qUnqba_3M1I9FT7p2LTqmpNLlyY9bUqgAhoSkOJKG1r4_1DmT7BaFSuTrpYMFG7D98u4eZBHTMlWcRrWA9Hi8uiHLfR5fv0gj5ykPBnKdkMh2mSYClxGsNd02NpSwQse8/s640/blogger-image--808093463.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjROe8qiAlt_-qUnqba_3M1I9FT7p2LTqmpNLlyY9bUqgAhoSkOJKG1r4_1DmT7BaFSuTrpYMFG7D98u4eZBHTMlWcRrWA9Hi8uiHLfR5fv0gj5ykPBnKdkMh2mSYClxGsNd02NpSwQse8/s320/blogger-image--808093463.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Salmonete en colorá.</b></td></tr>
</tbody></table>
</div>
<div>
<b>17- </b></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEwsfVtirmgqFH74Y948HCxLFFSUZ2FwKJXlEFNNb9k5mfH8k1rwiJG2KSq-vSHiqcIb0HyxTbe_cyjZPU3tCiOy9n7YGB1z_MHs2INTii1STS03nkrRPG1wIQlg2AsF5_zIY0eW3jogI/s640/blogger-image--514080710.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEwsfVtirmgqFH74Y948HCxLFFSUZ2FwKJXlEFNNb9k5mfH8k1rwiJG2KSq-vSHiqcIb0HyxTbe_cyjZPU3tCiOy9n7YGB1z_MHs2INTii1STS03nkrRPG1wIQlg2AsF5_zIY0eW3jogI/s320/blogger-image--514080710.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Glasa espaciada y txipiron.</b></td></tr>
</tbody></table>
</div>
<div>
<b>18- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49h4yhwIiZl3YarZ6OtFVjlQyqdwcng5qKPOFGjAeR5s90HDCm8OzVvLJuO9ydGeIoXEETb3dYw54Q8PeYynUnt2OgtKXpgol-HhrmMVauAz4a1VvPFmqFRDXz2wAyIK9Be6t3gm-_Nc/s640/blogger-image--1903532371.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49h4yhwIiZl3YarZ6OtFVjlQyqdwcng5qKPOFGjAeR5s90HDCm8OzVvLJuO9ydGeIoXEETb3dYw54Q8PeYynUnt2OgtKXpgol-HhrmMVauAz4a1VvPFmqFRDXz2wAyIK9Be6t3gm-_Nc/s320/blogger-image--1903532371.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ail glacé.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Postres</b></div>
<div>
<b>19-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0xEtawOwhAV4_nooPeVSXnZ2-F5HdRjDgeew7xMp5iJq9DKOV6uQN4FahG6G0uXmu70t2k9EFWC0rTHbJLs4lYZS7F1uWang3T2Rc3qFHJ0FFGaRWl9atUEiG2DBWyeWA3E5aL1572og/s640/blogger-image--643932668.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0xEtawOwhAV4_nooPeVSXnZ2-F5HdRjDgeew7xMp5iJq9DKOV6uQN4FahG6G0uXmu70t2k9EFWC0rTHbJLs4lYZS7F1uWang3T2Rc3qFHJ0FFGaRWl9atUEiG2DBWyeWA3E5aL1572og/s320/blogger-image--643932668.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> El queso.</b></td></tr>
</tbody></table>
</div>
<div>
<b>20- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJpPhFG5zzR9LE6M9299jto4zdNZwamRszjeCYsgEFAVYwmUjXORbjcHzAe42oL8oOKEJMEFPaC9qH4rjHTPtx8ATQgInNC-O9AsqcWSl7WTFJRz6Afk_4G09f5W7LJheBi3ViAiJug-U/s640/blogger-image-1416600247.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJpPhFG5zzR9LE6M9299jto4zdNZwamRszjeCYsgEFAVYwmUjXORbjcHzAe42oL8oOKEJMEFPaC9qH4rjHTPtx8ATQgInNC-O9AsqcWSl7WTFJRz6Afk_4G09f5W7LJheBi3ViAiJug-U/s320/blogger-image-1416600247.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Higos asados y miel.</b></td></tr>
</tbody></table>
</div>
<div>
<b>21- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo0_WHeHjHufn2AfMmem2-suu9ffbuFS02YOrSVNx2BOztP4UkUZoAuFReKROuyMDmaeKrq4TnryJHJBWRrT2Iz9eh8eKoGyCevCXV0r5pHWw6Gxecs5CQnyFcRquq68fspKCzuL-Ldw/s640/blogger-image--832397473.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo0_WHeHjHufn2AfMmem2-suu9ffbuFS02YOrSVNx2BOztP4UkUZoAuFReKROuyMDmaeKrq4TnryJHJBWRrT2Iz9eh8eKoGyCevCXV0r5pHWw6Gxecs5CQnyFcRquq68fspKCzuL-Ldw/s320/blogger-image--832397473.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Madre de kochumba y fresas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>22- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWqwCqt1EihQ63FRJNMJ7zqYI8Y4oaYN8hSWfYI5IDy7b_SGMl9jcKBvHDhz8Ng1JwF8c-uisXoQFuiQ0UTHcCAhShwvTyUkUpOarp2aHpEzfzfuAgnzTeo9Z2rESqomd3QPN1SOKzaU/s640/blogger-image-1391033133.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWqwCqt1EihQ63FRJNMJ7zqYI8Y4oaYN8hSWfYI5IDy7b_SGMl9jcKBvHDhz8Ng1JwF8c-uisXoQFuiQ0UTHcCAhShwvTyUkUpOarp2aHpEzfzfuAgnzTeo9Z2rESqomd3QPN1SOKzaU/s320/blogger-image-1391033133.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Marroc glutinoso de manzana y mantequilla.</b></td></tr>
</tbody></table>
</div>
<div>
<b>23- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUMa44C4GgaXTzlgFr0XL5NJz_vv0xctmYe1i1_XKHmjmkA5AnjCJ6-onaWsM0XO4xcok474NbWz7XxpvA8txp0URYZ632pMs6jI01vgqQJGjh46PfE18eNju1XZnYd6LI-jvOCCbZif0/s640/blogger-image-1189504388.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUMa44C4GgaXTzlgFr0XL5NJz_vv0xctmYe1i1_XKHmjmkA5AnjCJ6-onaWsM0XO4xcok474NbWz7XxpvA8txp0URYZ632pMs6jI01vgqQJGjh46PfE18eNju1XZnYd6LI-jvOCCbZif0/s320/blogger-image-1189504388.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>A cada uno lo suyo.<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"> </span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both;">
<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"></span></div>
</div>
<div>
<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">24- </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWelfh3Hzcw5Bv8EaKdrgHE-n273LEgjwT-yYlB_Yq2SbCIE9C4uEwLUORw1IgG0wBvJXlwCNQzGRSEdizRi3IKKBSQYGZdu7AsYknr8vKzzP1BUwNzf_GLCXoSMSWHdsXEBKmMKmKkAU/s640/blogger-image-1040675349.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWelfh3Hzcw5Bv8EaKdrgHE-n273LEgjwT-yYlB_Yq2SbCIE9C4uEwLUORw1IgG0wBvJXlwCNQzGRSEdizRi3IKKBSQYGZdu7AsYknr8vKzzP1BUwNzf_GLCXoSMSWHdsXEBKmMKmKkAU/s320/blogger-image-1040675349.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Los siete pecados capitales. Orgullo, Envidia, Ira, Gula, Avaricia, Lujuria y Pereza.</span></b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJj09FG-Uj86Tn0RksmYTn6ssk6XSjnlkkav3Gv9_tZlv6lUxYHaOX6MHRFfFzHYGl8ZDomI3zn-1B0rZajozerp4vVw74Te5XYyMyGC_jmm-1RbS5sHJNgKFA8DXKZtBHADTKH_RUS8/s640/blogger-image-1616652774.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJj09FG-Uj86Tn0RksmYTn6ssk6XSjnlkkav3Gv9_tZlv6lUxYHaOX6MHRFfFzHYGl8ZDomI3zn-1B0rZajozerp4vVw74Te5XYyMyGC_jmm-1RbS5sHJNgKFA8DXKZtBHADTKH_RUS8/s200/blogger-image-1616652774.jpg" width="150" /></a><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoJT5YExALv5jzIGhZuvF0chbE0CXMNlE8rinCWDkdgIFSqiBAYKbYq4K92yZdYJus9k995RS1TFDoD3XDJr6hDlgsMTSOBy9GBhMutLzwPOG7i4bZMjXRQcHAdDP9IAsse0pXbSK6lU/s640/blogger-image-845031135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMSBc6KGRhEZWaVcgU0TXHSFW8nQKHx7BY6T1Lh3K98RxtdbCBfQkyyv5PeJIyjB1m32FIl5nMY_izQMGzmnOmsFRb371nSaHz0577lU6F6CFbIbc9P0E2KZ1n9g0_X_5XbB1jQnjk50/s640/blogger-image-201739274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMSBc6KGRhEZWaVcgU0TXHSFW8nQKHx7BY6T1Lh3K98RxtdbCBfQkyyv5PeJIyjB1m32FIl5nMY_izQMGzmnOmsFRb371nSaHz0577lU6F6CFbIbc9P0E2KZ1n9g0_X_5XbB1jQnjk50/s200/blogger-image-201739274.jpg" width="150" /></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Ojh8V6118wZxuS_PLbOzG7p_Kp9rOOu0MutUe_-0Ev2bSTUOIlb3m3WueADJmgcxhlRMuOzpUUPKjj39pD3AH8jEzQYpG5EdnEQBhtwIT6oVMOetkbonB_C21xBFXD202ztiYXO25uE/s640/blogger-image--1177702958.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Ojh8V6118wZxuS_PLbOzG7p_Kp9rOOu0MutUe_-0Ev2bSTUOIlb3m3WueADJmgcxhlRMuOzpUUPKjj39pD3AH8jEzQYpG5EdnEQBhtwIT6oVMOetkbonB_C21xBFXD202ztiYXO25uE/s200/blogger-image--1177702958.jpg" width="150" /></a></div>
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<b>Es un restaurante que desde mi opinión no voy a decir ni bien ni mal, visitado y ya está. Mugaritz es de los que tienes que ir a visitar si eres un Gourmet asiduo a este tipo de restaurantes, saber lo que se cuece detrás de sus puertas y una vez visitado valorar por ti mismo. Es una cocina diferente a la de todos, sin reglas. Tiene detractores y gente que alucina con su propuesta. Siempre esta la discusión de que se merece la tercera o no, este año se verá. Abstenerse a los que no les guste comer sin cubiertos. Precio 207€ el menú degustación sin vinos.</b></div>
<div>
<b>Valoración general - </b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOOtFw1-l7IK58m11UlnT9STJ7Xotsav1DovDkymSeL1uNcr-g2hjqUo9Vm9L34paL2MrhlqGrPPwKuUSQnCxlsVtv_CWegesaEyflxSQJcEoqJ906tS4w8Pr_HKgZs09DAxmtPHf24k/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOOtFw1-l7IK58m11UlnT9STJ7Xotsav1DovDkymSeL1uNcr-g2hjqUo9Vm9L34paL2MrhlqGrPPwKuUSQnCxlsVtv_CWegesaEyflxSQJcEoqJ906tS4w8Pr_HKgZs09DAxmtPHf24k/s1600/6.jpg" /></a></b></div>
<b>Aldura Gunea Aldea, 20 Errenteria (Gipuzkoa). Telf </b><b><span class="_Xbe _ZWk kno-fv"><a class="fl r-ibol1R_F3H9c" data-number="+34943522455" data-pstn-out-call-url="" data-rtid="ibol1R_F3H9c" data-ved="0ahUKEwjM6e7-vrDQAhWM6xoKHb6IAlcQkAgInAEwEQ" href="https://www.blogger.com/null" title="Llamar a través de Hangouts">943 52 24 55</a></span></b></div>
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<a href="https://www.mugaritz.com/">https://www.mugaritz.com/</a></div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-56489664513787757682016-11-16T13:23:00.001+01:002016-11-16T13:23:36.032+01:00Wagokoro<div class="separator" style="clear: both; text-align: center;">
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<b>En Magourmet seguimos hablando de japoneses y hoy toca un auténtico japonés de principio a fin, Wagokoro (Esencia japonesa o espíritu japonés en castellano).</b><br />
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<b>Wagokoro se encuentra en pleno centro de Barcelona y su propuesta se basa en la auténtica cocina japonesa tradicional Kaiseki. El chef japonés Kenia Nakamura nos ofrece platos auténticos japoneses donde su prioridad es resaltar el sabor del producto con la técnica y combinación más idónea sin buscar resaltar dicho sabor con añadidos o otras formas innovadoras que utilizan en otros sitios para potenciar el sabor del plato. La presentación de los platos preparados delante del comensal son realizados siempre respetando la cocina tradicional japonesa. Con un producto fresco (fruta, verdura, pescados) espectacular y natural (atún bluefin de pesca sostenible) Kenia Nakamura nos ofrece un menú diario que va desde 17€ hasta 28€ depende de los platos que se pidan y cuatro menús (Menú kokoro 39'90E, Otsukuri 47'90E, Yakimono 47'90E y Wagokoro 55'90E) que oscilan entre seis o ocho platos y cambia según el producto de temporada y la estación del año.</b> <b>También ofrecen durante el año varios cursos de cocina japonesa. <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Local pequeño y simple donde predomina el estilo japonés contemporáneo o modern wafú que hacen de este templo japonés un sitio tranquilo, relajado e idóneo para disfrutar de una comida japonesa como si estuviéramos en Japón.</span></b><br />
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSr3UldzDVxDlHqth_mZD5P6eh5saZdAzK1BrxLYa5rx90DqcynXXEVFDgN3Ns5lhr24ktoapMqYTThQeYQyUKgtjI9TkOXnZ-EX_ZpSJztxVoS5IFgCTYYvr7mfl7dlxhAV04TYQ8fmE/s1600/DSC_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSr3UldzDVxDlHqth_mZD5P6eh5saZdAzK1BrxLYa5rx90DqcynXXEVFDgN3Ns5lhr24ktoapMqYTThQeYQyUKgtjI9TkOXnZ-EX_ZpSJztxVoS5IFgCTYYvr7mfl7dlxhAV04TYQ8fmE/s320/DSC_0015.JPG" width="320" /></a></span></b></div>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">En nuestra visita elegimos el menú Wagokoro:</span></b></div>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">1- Entrantes - </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8yze7NOABHnBzcSdfUTeu52bv_IgA_50Ym6KG7GezxPpzeGT_5CDnurwGzXA3j-2x29Ht6pbOXsAam2do1Rw4MdQohMM_D53t8_jWZtunpriieSdNnzylUzQsVOv_XRdmyDTIVNP5yY/s640/blogger-image--1942375223.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8yze7NOABHnBzcSdfUTeu52bv_IgA_50Ym6KG7GezxPpzeGT_5CDnurwGzXA3j-2x29Ht6pbOXsAam2do1Rw4MdQohMM_D53t8_jWZtunpriieSdNnzylUzQsVOv_XRdmyDTIVNP5yY/s320/blogger-image--1942375223.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Tártar de atún, magret de pato y tomate raft ahumado.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">2- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WRBaZG53xlYfp9jGieLEcxe0twEfsNqcd8t8A8ZvCGFip7Z9nfmhN7yKN6U8UWszI6GhM3QNmPfkBQAloMFPzvEgaTIoA5ha5rNd-Bmv4axaWtBUu9nf9wnm8j0tlxcVcPIn05u8msc/s640/blogger-image-1803782399.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WRBaZG53xlYfp9jGieLEcxe0twEfsNqcd8t8A8ZvCGFip7Z9nfmhN7yKN6U8UWszI6GhM3QNmPfkBQAloMFPzvEgaTIoA5ha5rNd-Bmv4axaWtBUu9nf9wnm8j0tlxcVcPIn05u8msc/s320/blogger-image-1803782399.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Sashimi de atún, salmón, jurel y vieira. Espectacular corte y producto sobresaliente.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">3- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRogRIbED9oN8KWNQ2E49nEazzUp5wDYQU3VFq_hbTciOE-cHloGFv-yKVUjoFKDly3yN0psBypPPYq7_R5mpR1amsV-hxr8KzuTWQYCevx7SA2gDQorFrsEoK6Y1SLntJAH_2qUUziRU/s640/blogger-image-379749010.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRogRIbED9oN8KWNQ2E49nEazzUp5wDYQU3VFq_hbTciOE-cHloGFv-yKVUjoFKDly3yN0psBypPPYq7_R5mpR1amsV-hxr8KzuTWQYCevx7SA2gDQorFrsEoK6Y1SLntJAH_2qUUziRU/s320/blogger-image-379749010.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Kakiage de chipirones, edamame y maíz fresco.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">4- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvdmFFSKNQhaBdzCVhyphenhyphentSuwMiUgkjk4ii4zIG8E6-GDWG-DhGyr3_-4ZvmFBnZkKilkeCFJF7aLEg0z2Dbq1Q7uecpI_g1NhUTx2E9Ea_uclUHadgS_cM0QKozC0HwUEjLVvu8UGzm8U/s640/blogger-image--1775917037.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvdmFFSKNQhaBdzCVhyphenhyphentSuwMiUgkjk4ii4zIG8E6-GDWG-DhGyr3_-4ZvmFBnZkKilkeCFJF7aLEg0z2Dbq1Q7uecpI_g1NhUTx2E9Ea_uclUHadgS_cM0QKozC0HwUEjLVvu8UGzm8U/s320/blogger-image--1775917037.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Lubina al vapor con verduras de verano.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">5- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34TFEPiELU-3uJjNwCT0_WANM5_UAXkAzgHcd4OgLfeJUC2mTHWeRcxEvdS9aAEJ5QHG0HJcViaWEXjb1wT6VwclclmPXCOcutZq7WWNiBf2VdWQmM0Hi5rLymMOeF97iDWcnT-Fe6SU/s640/blogger-image--967156306.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34TFEPiELU-3uJjNwCT0_WANM5_UAXkAzgHcd4OgLfeJUC2mTHWeRcxEvdS9aAEJ5QHG0HJcViaWEXjb1wT6VwclclmPXCOcutZq7WWNiBf2VdWQmM0Hi5rLymMOeF97iDWcnT-Fe6SU/s320/blogger-image--967156306.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Dados de filete de ternera con setas japonesas.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">6- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrqjL5mcgeWCtQ8kPtHh8Br1VXxFgjfgcPMNWMD9Yms-xf2Y_xQHQNzJPgFtd7aQPMpzl26Mh5xunrxlqK1EMVhjPeA8gXNg6NJ58IBQpR8ZE5CV-f753_QQxoSqLs96REuH9uPskTiQ/s640/blogger-image--1261219481.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrqjL5mcgeWCtQ8kPtHh8Br1VXxFgjfgcPMNWMD9Yms-xf2Y_xQHQNzJPgFtd7aQPMpzl26Mh5xunrxlqK1EMVhjPeA8gXNg6NJ58IBQpR8ZE5CV-f753_QQxoSqLs96REuH9uPskTiQ/s320/blogger-image--1261219481.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Ensalada de pulpo, pepino y okra con salsa de umeboshi.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">7- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPww1Cw-sEc0Y4L8DrPrIW3u2NIxLGz-3BYmsEueIyhL68P9TocWjTLq4Zx7dWopaDRnHIJXqy8Rav9D13-z0ivDs1rJYpYCAWB01d8MFybXlpOQK_EXCI3KCcy0KndsMX6ZMdN0epDP0/s640/blogger-image-1697953850.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPww1Cw-sEc0Y4L8DrPrIW3u2NIxLGz-3BYmsEueIyhL68P9TocWjTLq4Zx7dWopaDRnHIJXqy8Rav9D13-z0ivDs1rJYpYCAWB01d8MFybXlpOQK_EXCI3KCcy0KndsMX6ZMdN0epDP0/s320/blogger-image-1697953850.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Fideos de verano "Somen" con gamba roja.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Postre</span></b></div>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">8- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9sonJFQDjsH7fYCQ-Ib9nnpHxyksvsR_3rbKNxVlFj2sL6kmwkcpLjG0QJoo__P0CY0buDvVdhrjnEJQMa0zrFjiRerHTpwL7XeEDW4Zw_S7J9o2R27TIRQJQEU1xKuP8XT_fhvgucE/s640/blogger-image-316647816.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9sonJFQDjsH7fYCQ-Ib9nnpHxyksvsR_3rbKNxVlFj2sL6kmwkcpLjG0QJoo__P0CY0buDvVdhrjnEJQMa0zrFjiRerHTpwL7XeEDW4Zw_S7J9o2R27TIRQJQEU1xKuP8XT_fhvgucE/s320/blogger-image-316647816.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Sorbete de limón y jengibre.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Cena acompañada con una botella de albariño </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTriayPUdAgTErA8ExB3gILQxLg7tO9fKVJ8NQi_Ox97l1tjGZJOgG59jej2nknhrF1mmRNwh4EhcOtBnh3xGOUaDD0k7WvxKq5bjVhX9Iz1WThl09lnR_f2YFoF2ttK3yr-6a7pWaiuw/s640/blogger-image--1361800297.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTriayPUdAgTErA8ExB3gILQxLg7tO9fKVJ8NQi_Ox97l1tjGZJOgG59jej2nknhrF1mmRNwh4EhcOtBnh3xGOUaDD0k7WvxKq5bjVhX9Iz1WThl09lnR_f2YFoF2ttK3yr-6a7pWaiuw/s320/blogger-image--1361800297.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">"Zios 2015"</span></b></td></tr>
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<b><span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;">Sin duda recomendable para los amantes de la auténtica comida japonesa y del buen corte del pescado crudo. Trato excepcional por parte de Ana que hace que la cena sea perfecta en un ambiente auténtico japonés. Sin duda un sitio para repetir cuando añoréis la buena comida japonesa. Ojo solo sirven cenas. </span></b><br />
<b><span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;">Valoración general - </span></b><br />
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<b><span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;">Carrer de Regàs, 35 Barcelona. Telf </span>935 01 93 40</b><br />
<b> http://www.wagokoro.es/</b></div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-91462944354816781222016-11-07T20:36:00.000+01:002016-11-07T20:40:08.289+01:00Sushi Ra<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQi54-XAxyyRZ2qb6RbMdg0KTjGm1_29WDQxTmWJILHysNQOpalgNyN5SsMIxCm7RZOrNAvCTnororSdDct1FfyEJX-K2YyNBCDgE9ILpQBnN_MtPI-4YCx9Q9jsZaVY8MphiOsBs7EGQ/s1600/13781713_1791934674371188_2899805002433219729_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQi54-XAxyyRZ2qb6RbMdg0KTjGm1_29WDQxTmWJILHysNQOpalgNyN5SsMIxCm7RZOrNAvCTnororSdDct1FfyEJX-K2YyNBCDgE9ILpQBnN_MtPI-4YCx9Q9jsZaVY8MphiOsBs7EGQ/s320/13781713_1791934674371188_2899805002433219729_n.jpg" width="319" /></a></div>
<b>Si vivís en Premià de Mar o en el Maresme y sois adictos a la cocina japonesa, estáis de enhorabuena porque hay una nueva propuesta japo llamada Sushi Ra. </b><br />
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<b>El valiente de este nuevo restaurante es Ramón, un apasionado de la cocina japonesa que después de tanto pensarlo se atrevió a convertir su pasión y afición en su propio negocio de restauración nipona. Desde los inicios Ramón nos ofrece ante todo un producto fresco y de gran calidad que su equipo de cocina nos presenta con gran elaboración en los platos, buen sushi y grandes cortes del atún, salmón etc.</b></div>
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<b>Dispone de una carta muy variada que va desde entrantes (tártars, gyozas, etc), sushi, sashimi, niguiris hasta yakisoba, udon y próximamente ramen. También ofrece comida para llevar a casa para quien quiera disfrutar de la comida nipona en su hogar.</b></div>
<div>
<b>Local amplio, íntimo, dividido en dos niveles y idóneo para disfrutar de la cocina nipona en un ambiente relajado y tranquilo cerca del centro de Premià de Mar.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsV5j24lf671ox4DRWDEx2BLuEbZdA-I6k7yuLMNw58gJpXVy-vFwJA7zLhbi3UwuKWWGDTGmEW4AASOU4CesosHrw6ZnDuOssVdlRicQ-MVJnZXKyKHcxCscp-VKCq7vaRKazOaW3Dr4/s1600/Carousel3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsV5j24lf671ox4DRWDEx2BLuEbZdA-I6k7yuLMNw58gJpXVy-vFwJA7zLhbi3UwuKWWGDTGmEW4AASOU4CesosHrw6ZnDuOssVdlRicQ-MVJnZXKyKHcxCscp-VKCq7vaRKazOaW3Dr4/s320/Carousel3.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Comedor Sushi Ra.</b></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZI0FYwIwas0OhOty3qYiqzYvQ6lH9HZaYckOZb5ApDh_-feIOgQxHSYlCxgvpigwEiVc0KsIuCajqtAHgs1EITfBMeNipQMEcKQGmcaH6adUufJiRcopuEwC7da_krBbiSCdgiO7TYOQ/s1600/Detail.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZI0FYwIwas0OhOty3qYiqzYvQ6lH9HZaYckOZb5ApDh_-feIOgQxHSYlCxgvpigwEiVc0KsIuCajqtAHgs1EITfBMeNipQMEcKQGmcaH6adUufJiRcopuEwC7da_krBbiSCdgiO7TYOQ/s320/Detail.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Comedor Sushi Ra.</b></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzFT1Wl7u-WTLERGde4976e_Za-FvuyQf6H-r-TweN2ckI9VqkH2y7ATlZ0iiUf0FEkEWZ3tgQQi81dEpJgCpa_sW29s6H-OCH-X0em30cTusanMnzFkLRc3XWPH77kgYHiqp0Unl-kk/s1600/sushi-ra.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzFT1Wl7u-WTLERGde4976e_Za-FvuyQf6H-r-TweN2ckI9VqkH2y7ATlZ0iiUf0FEkEWZ3tgQQi81dEpJgCpa_sW29s6H-OCH-X0em30cTusanMnzFkLRc3XWPH77kgYHiqp0Unl-kk/s320/sushi-ra.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cocina a la vista del comensal.</b></td></tr>
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<b>En nuestra visita probamos los siguientes platos.</b></div>
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<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXf7KKRk4leQ4v15a2HeTC1xZsL-5KQGqhblYD3lF7PT603JHRVTobdCBgPyzr8JOzQbD4i_oS-0Nw0JEXgQA4d1Nz23CuWXfVgEVZs4ahXVMf9eHZMV8kmjsh0ZR-ccKizkB6VrctXbY/s640/blogger-image--1455095103.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXf7KKRk4leQ4v15a2HeTC1xZsL-5KQGqhblYD3lF7PT603JHRVTobdCBgPyzr8JOzQbD4i_oS-0Nw0JEXgQA4d1Nz23CuWXfVgEVZs4ahXVMf9eHZMV8kmjsh0ZR-ccKizkB6VrctXbY/s320/blogger-image--1455095103.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mix de gyozas, de pollo, de langostino y de verduras.</b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDQlZBdKXlYL_rao_Y2Fa47CC7hm1XwDkEpg1hyphenhyphenENeeazWU9Xoka40HdAzUcK1qMNdfn3Wueu3U-Y0i1ZeYLxiywdj-N3ozr8T-vksOEO8gkeZKOjgny5-TiHnZ7Yr1ZFvKjUSeQ3y6A/s640/blogger-image-1776553860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<b>2- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4YGvV9bY_niK2v8PeJoI50SSle4Zeun-Pkm0N9c6Q34fsm80ql_6aedaS9N2Umt4DJGStshk8shJU3T8IpL7q-2U8qh61VpdQt-pijvWix6qznzwzAV1SvcxRjNB9C31Dkvut8vgh7-0/s640/blogger-image-1674682912.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4YGvV9bY_niK2v8PeJoI50SSle4Zeun-Pkm0N9c6Q34fsm80ql_6aedaS9N2Umt4DJGStshk8shJU3T8IpL7q-2U8qh61VpdQt-pijvWix6qznzwzAV1SvcxRjNB9C31Dkvut8vgh7-0/s320/blogger-image-1674682912.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tempura de langostino.</b></td></tr>
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<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho67yWJF2oUFEhuKPiS-Bvx4BsIvFNd7u367U2DVRllRCuNRU5W0M0e3kW_j2rRWZV5veJZcp-gaVdO7CcM6M8F6u-CKIkmiLBLOQ1w013Lxr19FLBthdoLH9gBJSwTVfn2vMfwz5ZPCw/s640/blogger-image--932071732.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho67yWJF2oUFEhuKPiS-Bvx4BsIvFNd7u367U2DVRllRCuNRU5W0M0e3kW_j2rRWZV5veJZcp-gaVdO7CcM6M8F6u-CKIkmiLBLOQ1w013Lxr19FLBthdoLH9gBJSwTVfn2vMfwz5ZPCw/s320/blogger-image--932071732.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tempura de verduras.</b></td></tr>
</tbody></table>
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<div>
<b>4-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwK30fYMeWTH3bVNjEFYP84igCno45gF5_9URzF6b1l93-thlAW1AN7F7MCjfxn8jw2fRmFwKnCwp6UfUYSehyphenhyphen7Emm5bwmwugWNsO7_3c5G5N9rUkX9aoMawdaDh1ntanxgoYCe5fhMaw/s640/blogger-image-1710664570.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwK30fYMeWTH3bVNjEFYP84igCno45gF5_9URzF6b1l93-thlAW1AN7F7MCjfxn8jw2fRmFwKnCwp6UfUYSehyphenhyphen7Emm5bwmwugWNsO7_3c5G5N9rUkX9aoMawdaDh1ntanxgoYCe5fhMaw/s320/blogger-image-1710664570.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Tártar de salmón.</b></td></tr>
</tbody></table>
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<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidu7aYUos-i8xqgAzgMGw_aX2qv8oqAruF2ijfLUvaEqTXHxZLIUK4lfMdZFq677OG0DUoKpDYlkVSfzIGr1ePx36EiysOj06B-awNpj0XwXgdXekhFgu9S_3xL-ErxCgvWqnlpdG4r4k/s640/blogger-image--1191243720.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidu7aYUos-i8xqgAzgMGw_aX2qv8oqAruF2ijfLUvaEqTXHxZLIUK4lfMdZFq677OG0DUoKpDYlkVSfzIGr1ePx36EiysOj06B-awNpj0XwXgdXekhFgu9S_3xL-ErxCgvWqnlpdG4r4k/s320/blogger-image--1191243720.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tártar de atún.</b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjma4iqqoyQSNuJY6HflMAD5D7eM20LZDsyZA65PYFGSJJ6rt9ThxcT1lcfLhQ2ALMrozHWdN3WraMYq6hBjETIT0VFwGQ0jxm2UDqB5JLByqoh6kEJF_r-WZ8t0ATY5U4T4rMlJoaXGU0/s640/blogger-image--181201611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<div>
<b>6- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhez4yqwVzI-WqHNFGwPsQdfhuVT-yT4iRo9pxijs-qQxGcX3vW9SS19Gu_ItmlVuZn1fqP8dHLq9RCay8GoKvTnXNjilKqGW4fBDh-tPjQ5Y9mxkAW6tpH7qWCXYm9BMCD0eWDNzjgrU0/s640/blogger-image--1363685640.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhez4yqwVzI-WqHNFGwPsQdfhuVT-yT4iRo9pxijs-qQxGcX3vW9SS19Gu_ItmlVuZn1fqP8dHLq9RCay8GoKvTnXNjilKqGW4fBDh-tPjQ5Y9mxkAW6tpH7qWCXYm9BMCD0eWDNzjgrU0/s320/blogger-image--1363685640.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sashimi de salmón, atún y niguiris de anguila.</b></td></tr>
</tbody></table>
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<div>
<b>7- Un combinado especial de sushi que nos preparó Ramón y su equipo de cocina para que probásemos varios de la carta.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbYqI6GFbXxyRSag8fhwYEMcfHgXL8w8mZUpa4YUEFEJxjBu8leY9xZTf1vCKP92Jv7yXchLlE5Thz_M2dDffeBXCuGY1Q4k9f2mPajN3kDoiiTDXUBrvBfLmkA3nz75zis_B5XS0M9I/s640/blogger-image-440283345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbYqI6GFbXxyRSag8fhwYEMcfHgXL8w8mZUpa4YUEFEJxjBu8leY9xZTf1vCKP92Jv7yXchLlE5Thz_M2dDffeBXCuGY1Q4k9f2mPajN3kDoiiTDXUBrvBfLmkA3nz75zis_B5XS0M9I/s320/blogger-image-440283345.jpg" width="320" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEpSINFjcUXw3Ca8j56Xz0vK4eE4Q6_zkzXszDqpnzETZZAiaSpxZ798RqFIAHqQx2GOMfPfUB5SH26mmBhe8yJLADF0C7Pfo6EsNyxzc64uGQwUN_vdTIqH9SGEqmny_yT3iXVLD_EM/s640/blogger-image--1703705630.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEpSINFjcUXw3Ca8j56Xz0vK4eE4Q6_zkzXszDqpnzETZZAiaSpxZ798RqFIAHqQx2GOMfPfUB5SH26mmBhe8yJLADF0C7Pfo6EsNyxzc64uGQwUN_vdTIqH9SGEqmny_yT3iXVLD_EM/s320/blogger-image--1703705630.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div>
<b> - Rob - Tártar de salmón sobre Maki tempurizado de salmón, queso y salsa teriyaki.</b></div>
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<b> - Unagui - Salmón y aguacate cubierto de anguila.</b></div>
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<b> - Umai - Atún, aguacate y tobiko negro.</b></div>
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<b> - Kawaii - Salmón y aguacate envuelto en salmón.</b></div>
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<b> - Raimbow - Salmón, queso cremoso, gamba cubierto en salmón y aguacate.</b></div>
</td></tr>
</tbody></table>
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<div>
<b>8- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv0QA6qDiXpI7BA-8cX7fdzs7kWt7bxGQdJB5CCBO3h6_1eXvsuHWdEMCo1TsdkPnhOetYVl5x68JkEl5MvYq6cCSSVRLgl3dXKIRpf6YoPX4K6apY9Tgis-jdyEqU1ObrUWc_vPVcBXk/s640/blogger-image-1527185197.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv0QA6qDiXpI7BA-8cX7fdzs7kWt7bxGQdJB5CCBO3h6_1eXvsuHWdEMCo1TsdkPnhOetYVl5x68JkEl5MvYq6cCSSVRLgl3dXKIRpf6YoPX4K6apY9Tgis-jdyEqU1ObrUWc_vPVcBXk/s320/blogger-image-1527185197.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Yakisoba de pollo con verduras.</b></td></tr>
</tbody></table>
</div>
<div>
<b>9- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJx_X50-vrTMWbuM8K44XKbJDXkAQcSUQkUqNE9QawnR8i4EGSroCWgBfivSZnXDecwNjdUYac0nU0ydSEzF9w3Xh6mmfPVpMXAICyW5QfKHJBdDixlICgat5uxDaDqtpy5qAEAi24i_4/s640/blogger-image--519864886.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJx_X50-vrTMWbuM8K44XKbJDXkAQcSUQkUqNE9QawnR8i4EGSroCWgBfivSZnXDecwNjdUYac0nU0ydSEzF9w3Xh6mmfPVpMXAICyW5QfKHJBdDixlICgat5uxDaDqtpy5qAEAi24i_4/s320/blogger-image--519864886.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Udon de calamar y gamba.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Postres</b></div>
<div>
<b>10-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJYQBFull3y5y1F18Ds36RwksOHYUflS374dlzJXpTNshEcSeVlc2j_Xo60KepH1QM_w37TCJa3NKa0bbgBdGNdWCqpaWdnEB_ZByvZyNNHSzsXY0G77xvTJJgoLAidhAheIZI-xqg4w/s640/blogger-image-1043483073.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJYQBFull3y5y1F18Ds36RwksOHYUflS374dlzJXpTNshEcSeVlc2j_Xo60KepH1QM_w37TCJa3NKa0bbgBdGNdWCqpaWdnEB_ZByvZyNNHSzsXY0G77xvTJJgoLAidhAheIZI-xqg4w/s320/blogger-image-1043483073.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Coulant de chocolate.</b></td></tr>
</tbody></table>
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<div>
<b>11- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ42t08g-KxXaLAaLBuoMh1odJOgbQ_Il6dPBIjakRH2MkzK6lrnu37fZOMYcIaoJj5rrR-AjPMyZzKUZPq5zjnNppZp9QR9oyPiB8CWFxUI7BYLNagBXvZslv_jhP1Ef_JjL0Fze_dnc/s640/blogger-image--683751873.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ42t08g-KxXaLAaLBuoMh1odJOgbQ_Il6dPBIjakRH2MkzK6lrnu37fZOMYcIaoJj5rrR-AjPMyZzKUZPq5zjnNppZp9QR9oyPiB8CWFxUI7BYLNagBXvZslv_jhP1Ef_JjL0Fze_dnc/s320/blogger-image--683751873.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Selección de mochis.</b></td></tr>
</tbody></table>
</div>
<div>
<b>12- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfrtQcTjlZJnjocZn5-g0ZVkkv0Z_a6mHB_q5m-fJQ6Gt2bS5G6rgmw1trTlVobrWbaaRTEs0uTcCrb1-GoiHbkpL-i7k6tEYZ-sF4GsY_TOtPMHRuJfkSp3E4dBGDZnwF0wOZIuIg5U/s640/blogger-image-2137295540.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfrtQcTjlZJnjocZn5-g0ZVkkv0Z_a6mHB_q5m-fJQ6Gt2bS5G6rgmw1trTlVobrWbaaRTEs0uTcCrb1-GoiHbkpL-i7k6tEYZ-sF4GsY_TOtPMHRuJfkSp3E4dBGDZnwF0wOZIuIg5U/s320/blogger-image-2137295540.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Brownie de chocolate.</b></td></tr>
</tbody></table>
</div>
<div>
<b>13- </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqeIl0S3CwXrJ87H8fy-w5jBrvCqW-vyusw3mWQtTW_vmjGrDZA9CuyXAJ1lfM79SCYEGCSMTBp67DDGmJbGzS66rWAQvrava1wwsGFf3v3rSskE76pty71LcD7X3iA9H6wQIgUAymfo/s1600/13920852_1800745790156743_3744108733586559860_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqeIl0S3CwXrJ87H8fy-w5jBrvCqW-vyusw3mWQtTW_vmjGrDZA9CuyXAJ1lfM79SCYEGCSMTBp67DDGmJbGzS66rWAQvrava1wwsGFf3v3rSskE76pty71LcD7X3iA9H6wQIgUAymfo/s320/13920852_1800745790156743_3744108733586559860_n.jpg" width="240" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkI_mlJuzyYv6qGQzGO8I_OlCGsztAoO3kd4rTpZqbtsXZp4XLHJMmstYmrH-w3UBVGGVPrvUj9B1LxDM3LEf1h-Y4KVM8mGCSbcuh4p3xS_ich5JsXQV0qIPcWUt1gC6jYrozGiErUbA/s640/blogger-image-302433008.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkI_mlJuzyYv6qGQzGO8I_OlCGsztAoO3kd4rTpZqbtsXZp4XLHJMmstYmrH-w3UBVGGVPrvUj9B1LxDM3LEf1h-Y4KVM8mGCSbcuh4p3xS_ich5JsXQV0qIPcWUt1gC6jYrozGiErUbA/s320/blogger-image-302433008.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bombón de chocolate blanco.</b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi88fTh3ZjGBNB36JDRmVgw63BUDc6YGlBVFa5R_EfOWwFoibeSi4HmVv5XRzaIoSiF1npG-PQg_b5yx1FC6pqLW-FZCUqxdzTKb5fSvPSPUGlYjDTmrRHJinYfloC6WTn0ar52WsV34wU/s640/blogger-image--1973156801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<b>14- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjef-kgR6ckxUsvQ0joN6WybJerZeOEBa2h9m7fnwCi0lNHCLX86_ziyDHF4y0ZGZHWfmjyTpbKSn_ALg2YsrvCK7d7cCU5IqFPV2B7LwGvNzKxW4cX0HPQ-pevO3lZ5vw4TVJefrwbmuw/s640/blogger-image--105367641.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjef-kgR6ckxUsvQ0joN6WybJerZeOEBa2h9m7fnwCi0lNHCLX86_ziyDHF4y0ZGZHWfmjyTpbKSn_ALg2YsrvCK7d7cCU5IqFPV2B7LwGvNzKxW4cX0HPQ-pevO3lZ5vw4TVJefrwbmuw/s320/blogger-image--105367641.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tarta Shushi Ra.</b></td></tr>
</tbody></table>
</div>
<div>
<b><br /></b></div>
<div>
<b>Buen trato por parte de Ramón y su equipo. Siendo sinceros íbamos con la idea de probar un japonés más pero tengo que decir que nos sorprendieron muy gratamente sus tártars (deliciosos y bien presentados), cortes del atún y salmón (gran producto), su sushi (muy bien elaborado, alucinamos con él Rob, una elaboración espectacular) y los udon.</b><br />
<b>Precio medio con vino 30E/35E. </b><br />
<b>Valoración general - </b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8wH7s3ILqYCA3ARvcwrnO3foHjtbpTlgbhq6sP_dKUsFuGbH5jpQOLFhVmQXWWI663B5rfD5aO8LV0vCBflI-7EUL63tL-Zi0ZJDsPtgXvuQvo8K02ip9UdzAIcyWuBfQCoZJqrCWJ7E/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8wH7s3ILqYCA3ARvcwrnO3foHjtbpTlgbhq6sP_dKUsFuGbH5jpQOLFhVmQXWWI663B5rfD5aO8LV0vCBflI-7EUL63tL-Zi0ZJDsPtgXvuQvo8K02ip9UdzAIcyWuBfQCoZJqrCWJ7E/s1600/GetAttachment.aspx.jpg" /></a></b></div>
<b>Carretera de Premià de Dalt, 62 Premià de Mar. Telf 931 58 21 86</b><br />
<b><a href="http://sushi-ra.es/">http://sushi-ra.es/</a></b></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-84986242337739401552016-10-28T12:05:00.000+02:002016-10-28T12:05:53.845+02:00Casa Zaldierna<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOaebX9xf7zowwNDFSeWoeqVbz7lP0lEkrPCBSOgfOEoFey5NzMUQZNV2lgHVxWRCodtEiJ-FugylF_d2WGVYhsFpAlNzL5HNkFo2qgw92X3pWPyGrxakWcXJiW8ZQd8lfQJwkTdxIvMs/s1600/restaurante+casa+rural+zaldierna+ezcaray.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOaebX9xf7zowwNDFSeWoeqVbz7lP0lEkrPCBSOgfOEoFey5NzMUQZNV2lgHVxWRCodtEiJ-FugylF_d2WGVYhsFpAlNzL5HNkFo2qgw92X3pWPyGrxakWcXJiW8ZQd8lfQJwkTdxIvMs/s320/restaurante+casa+rural+zaldierna+ezcaray.JPG" width="320" /></a></div>
<b>En nuestra comida anual "petit comité primos Peña" elegimos ir a probar Casa Zaldierna, un pequeño hotel rural con mucho encanto y restaurante bistronómico situado en la preciosa aldea de Zaldierna a pocos km de Ezcaray.</b><br />
<div>
<b>Los encargados de este proyecto son Antonio Pérez, chef con una larga experiencia y que ha trabajado muchos años en el Echaurren (restaurante de Francis Paniego); y Pilar Juanes su mujer y la encargada de que todo fluya correctamente en sala. </b></div>
<div>
<b>Zaldierna nos ofrece una cocina tradicional riojana con toques de autor donde priman los productos de temporada y del entorno. Disponen de un menú bistronómico 21€ y de carta donde su especialidad son las brasas y parrilla donde nos ofrecen carnes y pescados de gran calidad. Se puede comer en su comedor con chimenea o en su gran terraza ideal para grupos.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCgNdblqQZgd4ZXO8VazVM9H7ZtNQxKBYsTDPZqxE2zD9SlTOaZ_NzmJ6xsWncOi8IsOrBSllmkgu5bawhi1o6mSEL7oiCE73PmJ0Q7s2FWlS5DqZyUUR-wY7mdvrrzk51MdqeHEChZw/s1600/comedor-casa-rural-zaldierna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="123" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCgNdblqQZgd4ZXO8VazVM9H7ZtNQxKBYsTDPZqxE2zD9SlTOaZ_NzmJ6xsWncOi8IsOrBSllmkgu5bawhi1o6mSEL7oiCE73PmJ0Q7s2FWlS5DqZyUUR-wY7mdvrrzk51MdqeHEChZw/s320/comedor-casa-rural-zaldierna.jpg" width="320" /></a></b></div>
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2BF3FP8LzNe7XhJbe-F7yLCB9n3FenR9IfI2hOr9vPgECZhBPArx7f8Y_DVNAoPoTN0DqpJLubF49wgiJcudIwp_grSU3fF9UpYmeMtK3W9PmWhawtuNkLdaAqX-tPqkTYdjqmRb5gk/s1600/casa+rurales+con+encanto+zaldierna+rioja.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2BF3FP8LzNe7XhJbe-F7yLCB9n3FenR9IfI2hOr9vPgECZhBPArx7f8Y_DVNAoPoTN0DqpJLubF49wgiJcudIwp_grSU3fF9UpYmeMtK3W9PmWhawtuNkLdaAqX-tPqkTYdjqmRb5gk/s320/casa+rurales+con+encanto+zaldierna+rioja.JPG" width="320" /></a></b></div>
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<div>
<b>En nuestra visita cuatro comensales que combinamos menú bistronómico y carta.</b></div>
<div>
<b>1- Menú bistronómico.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSUYkegN7cGp7HmzNVEsHO5911APuyAsBky7ifCo1EkGWrJsolslvMTsmMlO7nW10lTbRw8_HtwKrSjcWQfbq0Uk33UY65RSH1v-a2JbL21Wy3475_sHIK83H525Oa33rEdkACLpFEwK8/s640/blogger-image--1993593342.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSUYkegN7cGp7HmzNVEsHO5911APuyAsBky7ifCo1EkGWrJsolslvMTsmMlO7nW10lTbRw8_HtwKrSjcWQfbq0Uk33UY65RSH1v-a2JbL21Wy3475_sHIK83H525Oa33rEdkACLpFEwK8/s320/blogger-image--1993593342.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>La tomata de la huerta del Oja con piparras.</b></td></tr>
</tbody></table>
</div>
<div>
<b>2- Menú bistronómico.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXOOP2BAVv_zyi-vGFgM51Ph-OsVBdN2V-s9vEClf4n77H97dhDT8X0WV7yoVsJgrB5RDkKi2W2E-nmsKrwHvDl-MmMEaYfitCE47jdHu3KRMeA8UOuZaOYFNZS5-SKrNZJ0kdmD8kXM/s640/blogger-image-2110159246.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXOOP2BAVv_zyi-vGFgM51Ph-OsVBdN2V-s9vEClf4n77H97dhDT8X0WV7yoVsJgrB5RDkKi2W2E-nmsKrwHvDl-MmMEaYfitCE47jdHu3KRMeA8UOuZaOYFNZS5-SKrNZJ0kdmD8kXM/s320/blogger-image-2110159246.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ensalada templada de pulpo a la brasa con mayonesa de mismo y jengibre.</b></td></tr>
</tbody></table>
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<div>
<b>3-</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTtSQN0VjuvB0n6hZwS_aTZMPAJkVJbtP3fMP9FLuxaU7XyQ8fjx3ga2K2Fn0LwBLEDAgz9tDBzz-ju27CdMDWfswBHeFbUOsZvQgi0P6iZTkXUjb1OzxUkFuWZVsv8pDr8VV2WmNX44/s640/blogger-image--301997151.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTtSQN0VjuvB0n6hZwS_aTZMPAJkVJbtP3fMP9FLuxaU7XyQ8fjx3ga2K2Fn0LwBLEDAgz9tDBzz-ju27CdMDWfswBHeFbUOsZvQgi0P6iZTkXUjb1OzxUkFuWZVsv8pDr8VV2WmNX44/s320/blogger-image--301997151.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Tartar de atún sobre gazpacholo de sandia de tomate y albahaca.</b></td></tr>
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<div>
<b>4-</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_Wme93_tue6ykEkVecBsqvDqlDj3_sH8vf4er4CWCMLj_4tq5NE3wcrwQZD8-Of1052ilKeLf8REgHYnWg2d4sSDxdsiChSe4r24ZLCb0M5_wIU_d9xZoNWYVob3b3DDZyTJ4mg5qTw/s640/blogger-image-1188009863.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_Wme93_tue6ykEkVecBsqvDqlDj3_sH8vf4er4CWCMLj_4tq5NE3wcrwQZD8-Of1052ilKeLf8REgHYnWg2d4sSDxdsiChSe4r24ZLCb0M5_wIU_d9xZoNWYVob3b3DDZyTJ4mg5qTw/s320/blogger-image-1188009863.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Caparrones con chorizo.</b></td></tr>
</tbody></table>
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<div>
<b>Segundos</b></div>
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<b>5- Menú bistronómico.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgix1MrT_PzDZWea4-kci0IhZLbvv2Qpt4xIlwM1RsGslsp265bf9A-lB_vvm4hJ34etTfl1VI1XAeHVXvFJPeqy9wA8pN8oEMZAJGixh2oAvutzPutjNEru4xUegBNz8kIIIwTFP0V2eQ/s640/blogger-image-1671366454.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgix1MrT_PzDZWea4-kci0IhZLbvv2Qpt4xIlwM1RsGslsp265bf9A-lB_vvm4hJ34etTfl1VI1XAeHVXvFJPeqy9wA8pN8oEMZAJGixh2oAvutzPutjNEru4xUegBNz8kIIIwTFP0V2eQ/s320/blogger-image-1671366454.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Carrilleras de cerdo ibérico sobre puré de manzana.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- Menú bistronómico.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-KNNvzroLyS0B7nrP1kUR8qjDhj_iJbtaQwnHO9hN8KKFKapEWjJKgLxIcVZndJOLDpo6h48JPPkFDkOlDDgju4Zaak-8OV-A92_UAoSQzyMSr24fpAGzhoYH0MUMQ4Ku6KaJgaKvtY/s640/blogger-image--1514946654.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-KNNvzroLyS0B7nrP1kUR8qjDhj_iJbtaQwnHO9hN8KKFKapEWjJKgLxIcVZndJOLDpo6h48JPPkFDkOlDDgju4Zaak-8OV-A92_UAoSQzyMSr24fpAGzhoYH0MUMQ4Ku6KaJgaKvtY/s320/blogger-image--1514946654.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sobre costilla de vaca a la brasa con salsa barbacoa casera.</b></td></tr>
</tbody></table>
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<b>7- Sin duda de las mejores que he comido.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8dpwEQg3LZwFzkFNKYmte8dOU7IoPdafh97vhnBO9gCCLIX1iEObapT9CzWjt5qgExdF5TtJDFiqfSRhFkWM9SzkRH7_w0Ar-YIahLCRcMr_U8Iq62wAnhaZhShOmaRl_AzMH6iD9YJI/s1600/asador-chuleta-de-vaca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8dpwEQg3LZwFzkFNKYmte8dOU7IoPdafh97vhnBO9gCCLIX1iEObapT9CzWjt5qgExdF5TtJDFiqfSRhFkWM9SzkRH7_w0Ar-YIahLCRcMr_U8Iq62wAnhaZhShOmaRl_AzMH6iD9YJI/s320/asador-chuleta-de-vaca.jpg" width="320" /></a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbATDfjmskulrqDZog9iBqWAgZSn3pX7wBbcTeqMrt4XhoqTZl_lLwWOfUvCSHI2VHmKm_TZ0EYraUXJES-nwAZ4_iNBO82bXaeJ8mAXxeXA9aq6nwcO2C4dzjxW1qVz9eP-pR28MrXQ/s640/blogger-image-1681231307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbATDfjmskulrqDZog9iBqWAgZSn3pX7wBbcTeqMrt4XhoqTZl_lLwWOfUvCSHI2VHmKm_TZ0EYraUXJES-nwAZ4_iNBO82bXaeJ8mAXxeXA9aq6nwcO2C4dzjxW1qVz9eP-pR28MrXQ/s320/blogger-image-1681231307.jpg" width="320" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGgnhVXSZNzvaf6TrSjafJ9ObSdzyZv_EVRa2Nm9iBOVNzRihqhQGMFFiPUSupEnlBspSW5Bpl9adXI2luTGCLU6uQaYe7SH7RSeSLBONrnCxR2-n_G2_UL-HIQCJNJXpLau-uUiI89oA/s640/blogger-image--1456210187.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGgnhVXSZNzvaf6TrSjafJ9ObSdzyZv_EVRa2Nm9iBOVNzRihqhQGMFFiPUSupEnlBspSW5Bpl9adXI2luTGCLU6uQaYe7SH7RSeSLBONrnCxR2-n_G2_UL-HIQCJNJXpLau-uUiI89oA/s320/blogger-image--1456210187.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Chuleta de vaca vieja a la brasa de encina 1'200 kg, ensalada de lechuga y cebolla y pimientos asados en tiras.</b></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbATDfjmskulrqDZog9iBqWAgZSn3pX7wBbcTeqMrt4XhoqTZl_lLwWOfUvCSHI2VHmKm_TZ0EYraUXJES-nwAZ4_iNBO82bXaeJ8mAXxeXA9aq6nwcO2C4dzjxW1qVz9eP-pR28MrXQ/s640/blogger-image-1681231307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<div>
<b>Postres</b></div>
<div>
<b>8- Menú bistronómico.</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTjSKFwE2yHpiIaooFwdh4HPzkuOMD-BqF63jcSnWlO-RZXHIG8toapanjtmoPKppHGF0RK-DgMCrxv9nNTbAj8Uv1wjXt0o4lWrh8eevHPzubbGGAKKaDIsO0hHoz4NFuaMwAN0WsG4/s640/blogger-image--1858872096.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTjSKFwE2yHpiIaooFwdh4HPzkuOMD-BqF63jcSnWlO-RZXHIG8toapanjtmoPKppHGF0RK-DgMCrxv9nNTbAj8Uv1wjXt0o4lWrh8eevHPzubbGGAKKaDIsO0hHoz4NFuaMwAN0WsG4/s320/blogger-image--1858872096.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Torrija caramelizada con helado de tofe y wasabi.</b></td></tr>
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</div>
<div>
<b>9- Menú bistronómico.</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUr-PBQXDjPb5uzSmOq4zi5rMrUKdd0K_kHVYD7hhGNbpM1It9xboFs2cFX9HIJk_O1bSiCuKWWjDnHdvhId8HTNfnDnMg2AjcD5plBdJQ6_d9kFZ41wyqlkgjyfDhxrWmOqCrb_-3sIQ/s640/blogger-image-1519547761.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUr-PBQXDjPb5uzSmOq4zi5rMrUKdd0K_kHVYD7hhGNbpM1It9xboFs2cFX9HIJk_O1bSiCuKWWjDnHdvhId8HTNfnDnMg2AjcD5plBdJQ6_d9kFZ41wyqlkgjyfDhxrWmOqCrb_-3sIQ/s320/blogger-image-1519547761.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Brownie de chocolate con crema inglesa.</b></td></tr>
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</div>
<div>
<b>10- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispvPRAyA27ftzLu3yfbnAN9tPdBPZOanJbR4Rwxyc4C3-YmrMHilyWpjxUopo5EpYQ8qqP9AbBEw6vXNtvyi1JUX90Yat1NohT_3Yk2Ess7woajWqcxJkX_PiXGmUTflqCIabvrFrT8c/s640/blogger-image-2044178069.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispvPRAyA27ftzLu3yfbnAN9tPdBPZOanJbR4Rwxyc4C3-YmrMHilyWpjxUopo5EpYQ8qqP9AbBEw6vXNtvyi1JUX90Yat1NohT_3Yk2Ess7woajWqcxJkX_PiXGmUTflqCIabvrFrT8c/s320/blogger-image-2044178069.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tarta de queso con arándanos al estilo Casa Zaldierna.</b></td></tr>
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</div>
<div>
<b>Buen trato y muy buena relación calidad-precio. Ojo a sus brasas la chuleta de vaca estaba sublime, sin duda de las mejores que he comido con un sabor muy muy bueno. Vale la pena alargarse hasta la aldea tanto para visitarla como para comer en Casa Zaldierna. Salimos a 30€ por persona. Sin duda cuando quiera comer pescado o carne a la brasa ya sé dónde voy a comer bien.</b><br />
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<div>
<b>Valoración general-</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRcIdQlrJATbw6wTvSjO5HEP_Z_k4qcKC-S5-FYlMeiyvZNUMKc4wqEwN5pmyqA0HI8Ky2LKIgnCp-SG2wA4s3u7Ar9FyFH7GQtlxCgFBKD0jUGHppqrLrQT8l11suqwSpdZHrAa93Tc/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRcIdQlrJATbw6wTvSjO5HEP_Z_k4qcKC-S5-FYlMeiyvZNUMKc4wqEwN5pmyqA0HI8Ky2LKIgnCp-SG2wA4s3u7Ar9FyFH7GQtlxCgFBKD0jUGHppqrLrQT8l11suqwSpdZHrAa93Tc/s1600/GetAttachment.aspx.jpg" /></a></b></div>
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<div>
<br />
<b>Calle del puente, S/N Zaldierna (La Rioja). Telf 941 42 71 53</b><br />
<a href="http://www.casaruralzaldierna.com/">http://www.casaruralzaldierna.com/</a></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com2tag:blogger.com,1999:blog-2041611849663466184.post-43484433071675899362016-10-21T12:56:00.000+02:002016-10-21T12:56:30.758+02:00Sabor a mar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBD1DrVQqXO6iISk5zqGg_oO2BksJ_Umy2nvpFZocY4-zi_WB4fSWllmg0G5Gu12nDPjZT3nNUMo-14VbYcwxn2SixBwywREdCVtlo3Hlsdr11shq0uHfPvxSJpF58WJ7zHVIGzZLze0/s1600/12376859_484012648450905_8194193518421748601_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBD1DrVQqXO6iISk5zqGg_oO2BksJ_Umy2nvpFZocY4-zi_WB4fSWllmg0G5Gu12nDPjZT3nNUMo-14VbYcwxn2SixBwywREdCVtlo3Hlsdr11shq0uHfPvxSJpF58WJ7zHVIGzZLze0/s320/12376859_484012648450905_8194193518421748601_n.jpg" width="320" /></a></div>
<b>Hoy os voy hablar de un restaurante que probé este verano en Blanes, que me sorprendió y me fascinó dada su calidad, su precio y su cantidad, ese restaurante se llama Sabor a Mar.</b><br />
<div>
<b>Información tengo poca, os puedo decir que el chef se llama Carlos Serrano y que es un crack sobre todo con los platos de atún. ¿Cómo di con el restaurante? pues por Facebook, empecé a ver fotos de sus platos súper bien presentados y que enseguida captaron mi atención. Trabaja con menús cerrados a muy buen precio y con un producto (sobre todo en el atún) de primerísima calidad. Local situado en el paseo de Blanes donde aprovecha la buena terraza de que dispone para que los comensales estén a gusto en las noches de verano.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6bbHqyLeDtHTlC7dsb5EVd6Y9R_V6MxxWdYEL9Ep2acWsaCA04orcGZV2jCktQJTNPDVI7aUr4pMHCvWgCsi-0uGMpUQfl6A06nQZecN8NaQsqAtxjFw9ahiixkEDmLTJJC85RMyI_8/s1600/20160902-211208-largejpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6bbHqyLeDtHTlC7dsb5EVd6Y9R_V6MxxWdYEL9Ep2acWsaCA04orcGZV2jCktQJTNPDVI7aUr4pMHCvWgCsi-0uGMpUQfl6A06nQZecN8NaQsqAtxjFw9ahiixkEDmLTJJC85RMyI_8/s320/20160902-211208-largejpg.jpg" width="320" /></a></b></div>
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<div>
<b>Cuando yo fui a cenar era un menú de 20€ (3 entrantes a compartir, segundo a elegir entre 11 platos, postre y vino o caña) que a continuación veréis.</b></div>
<div>
<b>Cena para tres comensales:</b></div>
<div>
<b>Pica pica para compartir.</b></div>
<div>
<b>1- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYc_LbZekaKR_kw1dgCaqDHLA87iOPxRk941GJslOhOeglkFmOvJeyOLUfTY3t00isIi0f1-CTmerM6A5W_ns7UubAfLaW0cw_j1YfEO6P3hML7LQT-KUDJHdHULNum5ZgUI3FKs6OtM/s640/blogger-image--643456080.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYc_LbZekaKR_kw1dgCaqDHLA87iOPxRk941GJslOhOeglkFmOvJeyOLUfTY3t00isIi0f1-CTmerM6A5W_ns7UubAfLaW0cw_j1YfEO6P3hML7LQT-KUDJHdHULNum5ZgUI3FKs6OtM/s320/blogger-image--643456080.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Boquerones de la Costa Brava crujientes.</b></td></tr>
</tbody></table>
</div>
<div>
<b>2- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaH-IsS7fPV_htjitmBW3rHD8haHF3N9c3z7Ii-hGDbt4wAXA0XqywAxzzG3uyaA-23aC24aDS9D6W0SKsvl-dUc5zH7_VzOqm_HW6yEi3UjL8pd-usDRxcgjcVcP8jkRoiotZPgU-eJ8/s640/blogger-image-2070222996.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaH-IsS7fPV_htjitmBW3rHD8haHF3N9c3z7Ii-hGDbt4wAXA0XqywAxzzG3uyaA-23aC24aDS9D6W0SKsvl-dUc5zH7_VzOqm_HW6yEi3UjL8pd-usDRxcgjcVcP8jkRoiotZPgU-eJ8/s320/blogger-image-2070222996.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bravas de sepia.</b></td></tr>
</tbody></table>
</div>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83FN27cpA36cFvBge7v5veSiQs_SS2J8jPhAwJ7AHhZly3bOd-0Vikyq2Fgu_Xewj-spNreWzxW4ruw05fyayWRad_azPgfP7i2ouW74KTuyVc_UuOoYbZPlCnauFVt4h4UZpz1TEpB8/s640/blogger-image-457425518.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83FN27cpA36cFvBge7v5veSiQs_SS2J8jPhAwJ7AHhZly3bOd-0Vikyq2Fgu_Xewj-spNreWzxW4ruw05fyayWRad_azPgfP7i2ouW74KTuyVc_UuOoYbZPlCnauFVt4h4UZpz1TEpB8/s320/blogger-image-457425518.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Un plato para cada comensal de sashimi de atún rojo y esferas de violeta.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Segundos que escogimos entre 11 platos.</b></div>
<div>
<b>4- Gran presentación, buen corte y excelente producto.</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEin38sztbNrYSe-pnN3hyphenhyphenQZ18S40cK7asX_j8lFNKmQfiow_6bagIEHS6wJP9zXRGOXFhE6lCw1Ee01r1T8cstIblYrQIUbpOdgXH1AV2Ud7i6sKWO0uWvx8flBOyDaEAJJ83TY1bmY4/s640/blogger-image-544912192.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEin38sztbNrYSe-pnN3hyphenhyphenQZ18S40cK7asX_j8lFNKmQfiow_6bagIEHS6wJP9zXRGOXFhE6lCw1Ee01r1T8cstIblYrQIUbpOdgXH1AV2Ud7i6sKWO0uWvx8flBOyDaEAJJ83TY1bmY4/s320/blogger-image-544912192.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tataki de atún rojo y semillas tostadas.</b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Gl_H6-uWYMWnoNj0UHq_hJnAfMqGCgDN_OPPzxzLYq0KB6fMc74EMS6gdqe0ewOFTJHpChBgfbdze0G5bKrCW6rxbuY80fJ9cFqRPSqLZmE0_nYruQ5kuifAvlWVrKTugo7kGGnMzcg/s640/blogger-image--224325241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_m7Sdxq4W0ECQFt1KkvORpj2X7m72nDpCu0BDq63FHzm4UoO68CdFsxWELyyf93z8_hN_5MHi4K9XUNOxckpkd9lWcEkSdJoih-yW0irsKA-HPqBFE0AMkAo_lFgk8Dfx4e8jfvSBnGI/s640/blogger-image-2110707674.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_m7Sdxq4W0ECQFt1KkvORpj2X7m72nDpCu0BDq63FHzm4UoO68CdFsxWELyyf93z8_hN_5MHi4K9XUNOxckpkd9lWcEkSdJoih-yW0irsKA-HPqBFE0AMkAo_lFgk8Dfx4e8jfvSBnGI/s320/blogger-image-2110707674.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Atún rojo samurai.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhDji4B9xF8bY0lrFOzyx0K1HTdOVdbnGZWt3-SVF9dz1Hp0uP82J5Gr5zRv1RLM6yFxY9XAsJQjs6lieMYDAKKiORw6XfuFwGhip3xd1BulDX9bvKzCxDAmUpkisiy3m83chOWReXoc/s640/blogger-image--2001606790.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhDji4B9xF8bY0lrFOzyx0K1HTdOVdbnGZWt3-SVF9dz1Hp0uP82J5Gr5zRv1RLM6yFxY9XAsJQjs6lieMYDAKKiORw6XfuFwGhip3xd1BulDX9bvKzCxDAmUpkisiy3m83chOWReXoc/s320/blogger-image--2001606790.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bacalao tostado, alioli cremoso y esferas de rosas. </b></td></tr>
</tbody></table>
</div>
<div>
<b>Postre</b></div>
<div>
<b>7- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9yxQ8H6zHPLNltDDw4eBge9KFWFeM5Fx0Dt-uTBAu4P0UGCClxAjV_SC3fuhniD-02aanech2Qyk12uZtwpfa-RcDesZT4Ib84bGuC3DytYiI7YJ0N3vP1fPh9LyICE9JNW8ei44vP_8/s640/blogger-image--70412202.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9yxQ8H6zHPLNltDDw4eBge9KFWFeM5Fx0Dt-uTBAu4P0UGCClxAjV_SC3fuhniD-02aanech2Qyk12uZtwpfa-RcDesZT4Ib84bGuC3DytYiI7YJ0N3vP1fPh9LyICE9JNW8ei44vP_8/s320/blogger-image--70412202.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tres postres de cremoso de yogurt.</b></td></tr>
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<b>Cena acompañada con una botella de vino blanco </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpTk0egBNWcuRoU_5E8_avzbIT_oJEisMFLN3IFW2CeaF593AfrWGcDjgT5rapkn7WXIcDHjneokvAwEGrV2iXmTrqdhLhvqQ5QhOOFvtB3TjwCVesn6j6_7hXPJBVJkL5B1EhchbvKk/s640/blogger-image-1914006825.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpTk0egBNWcuRoU_5E8_avzbIT_oJEisMFLN3IFW2CeaF593AfrWGcDjgT5rapkn7WXIcDHjneokvAwEGrV2iXmTrqdhLhvqQ5QhOOFvtB3TjwCVesn6j6_7hXPJBVJkL5B1EhchbvKk/s320/blogger-image-1914006825.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>"88ha Cuvee Premium"</b></td></tr>
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<b>Súper recomendable, lo incluyo dentro de mi lista de restaurantes con un menú calidad-precio insuperable. Trato bueno, comida excelente y la terraza cubierta muy acogedora. Salimos a 26€ ya que pedimos un vino de carta. Sin duda repetiremos.</b></div>
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<b>Valoración general-</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqi0Ha4icKW-zQWuYSIyiLy1MLdBHCJetEmxG9siH4IDWjujwgZQYDh7DuF_SUym1hcrxyONa7CVjFTZqa-5PB59q8SqquBqbzo_u67FD-vRRwxe6lxw8f1pvu-uj29Kop9Ege5ha2Xs/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqi0Ha4icKW-zQWuYSIyiLy1MLdBHCJetEmxG9siH4IDWjujwgZQYDh7DuF_SUym1hcrxyONa7CVjFTZqa-5PB59q8SqquBqbzo_u67FD-vRRwxe6lxw8f1pvu-uj29Kop9Ege5ha2Xs/s1600/GetAttachment.aspx.jpg" /></a></b></div>
<b>Paseo Maestranza, 74 Blanes (Gerona). Telf </b><b>872 26 70 32</b></div>
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<a href="https://www.facebook.com/Restsaboramar/">Restsaboramar/</a></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-70617946548989337212016-10-19T23:11:00.000+02:002016-10-19T23:11:07.607+02:00Santi Taura<div class="separator" style="clear: both;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYA1COnerdmVSs_7lNcw-m3d4FyBMHtWyKVvfcUjQcKDrUSIPl4fCNd1tSxhQWt4W82t1F2rTUhMV6pMTM1y2rtJKqiTt3Vl_lDXJ-wIGksWXXrwMmM6drgeJTlP0_ifnwpv_6YWtH3j4/s1600/santi-taura-imagen-destacada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYA1COnerdmVSs_7lNcw-m3d4FyBMHtWyKVvfcUjQcKDrUSIPl4fCNd1tSxhQWt4W82t1F2rTUhMV6pMTM1y2rtJKqiTt3Vl_lDXJ-wIGksWXXrwMmM6drgeJTlP0_ifnwpv_6YWtH3j4/s320/santi-taura-imagen-destacada.jpg" width="320" /></a></div>
<b>Otra de nuestras visitas gastronómicas de este verano en Mallorca fue una de las espinas clavadas (por no conseguir mesa) que teníamos desde hace mucho tiempo, Santi Taura Restaurant. Santi Taura es uno de los chefs más reconocidos de la isla o incluso diríamos que el mejor de la isla. Es tan difícil conseguir mesa que hay que estar atento cuando abre calendario de reservas porque vuelan las plazas y además si le sumas que en agosto cierra pues la cosa se complica más. </b><br />
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<b>Santi nos deleita en su cocina con productos de proximidad, bien tratados y con mucha personalidad. En sus platos prima el producto de la isla con una presentación exquisita pero sin estridencias. No hay carta, dispone de un menú degustación para todos los comensales que cambia semanalmente. Desde aquí tengo que decir que es uno de los menús degustación más imbatibles que he probado gracias a su calidad y a su precio 36€ (aperitivo, 3 entrantes, carne, pescado y postre) sin bebida.</b></div>
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<b>El restaurante se encuentra en el centro de la isla cerca de Inca en el pueblo donde nació, Lloseta. Restaurante moderno con cocina a la vista y exposición de quesos en el centro de la sala que van a probar los comensales si lo quieren, gracias a los consejos del sumiller de quesos.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiMh1RrgKBvvpwmcOAT1qNJ74pE_rEfMadDJ1QcvhH8TIxW58fqx6JtM279qWCEIIP9eWa-ahnbpNosaeVPu_B0CSbA273yoNBX7jyqqU3oUrIY6syXu3ftyc8S4KsIRbrNaqy2Ej_mo/s1600/santi-taura-26-620x330_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHiMh1RrgKBvvpwmcOAT1qNJ74pE_rEfMadDJ1QcvhH8TIxW58fqx6JtM279qWCEIIP9eWa-ahnbpNosaeVPu_B0CSbA273yoNBX7jyqqU3oUrIY6syXu3ftyc8S4KsIRbrNaqy2Ej_mo/s320/santi-taura-26-620x330_c.jpg" width="320" /></a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlRGMbA87pbcNq_pAEVkupWPxTbMaggFvdMDPJDXij-Wn_cTygwD_qbyt2JgwrcoUe-KHHohpt2H0pbKXQtHrEvGcIBpXpfr6s1O1NpnFKrm3nz8RSDmn9eJoJc896w2v6iGFOZNPzVQ/s1600/thumbnail_FullSizeRender.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlRGMbA87pbcNq_pAEVkupWPxTbMaggFvdMDPJDXij-Wn_cTygwD_qbyt2JgwrcoUe-KHHohpt2H0pbKXQtHrEvGcIBpXpfr6s1O1NpnFKrm3nz8RSDmn9eJoJc896w2v6iGFOZNPzVQ/s320/thumbnail_FullSizeRender.jpg" width="313" /></a></div>
<b>Nuestro menú degustación probado fue el siguiente:</b></div>
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<b>Aperitivo</b></div>
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<b>1- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaFPhWzMh7MYvl6dJgwmZwJz5O1CTJB2hyJtJ9kg2-xBdxQsKoKT8CNf3eWAG3T9mcmJ2VfOss6N1kUGK5eo4h4fdyAtFv2-cARkG3-_qYUrgHYNTvLUakM_MnhE8f93NN8QduP9R2tME/s640/blogger-image--60729121.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaFPhWzMh7MYvl6dJgwmZwJz5O1CTJB2hyJtJ9kg2-xBdxQsKoKT8CNf3eWAG3T9mcmJ2VfOss6N1kUGK5eo4h4fdyAtFv2-cARkG3-_qYUrgHYNTvLUakM_MnhE8f93NN8QduP9R2tME/s320/blogger-image--60729121.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>La croqueta.</b></td></tr>
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<b>Entrantes</b></div>
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<b>2- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggK9eB4ngMEDGnvLonkJju36rnXIV1CLPErwgqLc81lDrK8kntlUeu-d3_8a5pKhT_UufavXqkXEzUZWN2scGG4yfITmg_-ZGInD_SMScQSGfZQ2EGz_OeG1G5LM3gHjMeMDCED54Do0Y/s640/blogger-image-343237926.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggK9eB4ngMEDGnvLonkJju36rnXIV1CLPErwgqLc81lDrK8kntlUeu-d3_8a5pKhT_UufavXqkXEzUZWN2scGG4yfITmg_-ZGInD_SMScQSGfZQ2EGz_OeG1G5LM3gHjMeMDCED54Do0Y/s320/blogger-image-343237926.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>"Ssäm" de lechuga, pollo campero y chiplote.</b></td></tr>
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<b>3- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAHcTJxMwelW4h8sVBO6iXTNWdkCt6FEzoxnlrMXONj2aU51LQjVvxtSDMF_CqKnB-gpsuWMykmvk4LAZxRHZWPS58jrSGkNiI6E2pN3G33ElNovmEOTEgwwWwnDjyWaDgS1yBWapgbI/s640/blogger-image-160104656.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAHcTJxMwelW4h8sVBO6iXTNWdkCt6FEzoxnlrMXONj2aU51LQjVvxtSDMF_CqKnB-gpsuWMykmvk4LAZxRHZWPS58jrSGkNiI6E2pN3G33ElNovmEOTEgwwWwnDjyWaDgS1yBWapgbI/s320/blogger-image-160104656.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Berenjena, pecorino trufado y tomate de ramellet.</b></td></tr>
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<b>4- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2YvlNXUIUPzv2o776chJeK_lHPrU9-EKOBgWHvvG2bb_HqtmvwH18LfKT_-jdqey8Q_vNisvgNL7lu1XeXWBeUB_kMXuiEf0bgJf-VwSzP_zxIrJtuJw4hdfjhCgBfX0rwywC9NL5m7Y/s640/blogger-image-2019789118.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2YvlNXUIUPzv2o776chJeK_lHPrU9-EKOBgWHvvG2bb_HqtmvwH18LfKT_-jdqey8Q_vNisvgNL7lu1XeXWBeUB_kMXuiEf0bgJf-VwSzP_zxIrJtuJw4hdfjhCgBfX0rwywC9NL5m7Y/s320/blogger-image-2019789118.jpg" width="256" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Canelón de calabacín relleno de marisco.</b></td></tr>
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<b>Pescado</b></div>
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<b>5- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GM6Y0hoCuUHS3FAGdEJqKknNZz2ZXOWsEQjG9DbBw-UZDKCC3wJO6Xrac76uKy13jGET35ucfLyChoOYVbpjrr1Op3I6lbzxplorr1Ssy1JCEtHvP_rehbWQQD172VA3n9ZVCK1LHis/s640/blogger-image-1172215376.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GM6Y0hoCuUHS3FAGdEJqKknNZz2ZXOWsEQjG9DbBw-UZDKCC3wJO6Xrac76uKy13jGET35ucfLyChoOYVbpjrr1Op3I6lbzxplorr1Ssy1JCEtHvP_rehbWQQD172VA3n9ZVCK1LHis/s320/blogger-image-1172215376.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Merluza, patata, puerro y vainilla.</b></td></tr>
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<b>Carne</b></div>
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<b>6- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxx3mhHHJ9QpjhyAkWSdeR4H__7U4RdAstDamkq1bZKM7lySsdoQDqURg5KNPwYD_KckyjCD_17RcCcNANHE8GCxjd8Umr2mhk28RcZU4XxBQ7TpVdIryQUxG0vMPhI6QS4qWZj4n_iPY/s640/blogger-image--1353903081.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxx3mhHHJ9QpjhyAkWSdeR4H__7U4RdAstDamkq1bZKM7lySsdoQDqURg5KNPwYD_KckyjCD_17RcCcNANHE8GCxjd8Umr2mhk28RcZU4XxBQ7TpVdIryQUxG0vMPhI6QS4qWZj4n_iPY/s320/blogger-image--1353903081.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Curry rojo de jarrete de ternera blanca.</b></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UK1C4u3wxB7tW6HFJAzH0rNSL6ICfkCcT2VycPiQy1CuyrFNxG8_r253H4Q9HUff4ajfKKa1A6g9gQyLJCbEpnjv4XWHirDtY6L0YOQ2jsZIhkH-EpU0yEqG0YAtYEpiRFFZeReBooI/s640/blogger-image--835474448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<b>7- Perfectamente explicados y elegidos por su sumiller de quesos.</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1XMFrfhAXp0JnPEbK6pDJFLKdHDV_Kjs5aA05IOJ8aW87EuLxf-uavQhxpEqp3wRZ5ZMdu_sU3yOJtMz5kHDbJgIJlq4Z208i5c44UkRoa7QMqTrAHHNxzULv8OtpuLVSdVCaMQLV6IM/s640/blogger-image-1057096845.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1XMFrfhAXp0JnPEbK6pDJFLKdHDV_Kjs5aA05IOJ8aW87EuLxf-uavQhxpEqp3wRZ5ZMdu_sU3yOJtMz5kHDbJgIJlq4Z208i5c44UkRoa7QMqTrAHHNxzULv8OtpuLVSdVCaMQLV6IM/s320/blogger-image-1057096845.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tabla de quesos, 10 diferentes de todas partes de Europa.</b></td></tr>
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<div>
<b>Postre</b></div>
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<b>8- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAWXR1vWL_eokGZs6NiOJa4V4X2MQyIr8_5Y-zlE68z10aj5XFIJt6IUkCUBfZxBxQ-cKtDE8oOUialiyiWHHPPNYzhkzquwC7rPzgGIlQbdexj1VoHB18FLtZJSsL7mspEWTKHNWW3I/s640/blogger-image-1694180280.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAWXR1vWL_eokGZs6NiOJa4V4X2MQyIr8_5Y-zlE68z10aj5XFIJt6IUkCUBfZxBxQ-cKtDE8oOUialiyiWHHPPNYzhkzquwC7rPzgGIlQbdexj1VoHB18FLtZJSsL7mspEWTKHNWW3I/s320/blogger-image-1694180280.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Piña colada.</b></td></tr>
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<b>Petit fours</b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1F6Yvl2LDncz3EYJeM-fY-yXVwmEW6QLU7rk9wgHybL1-aYr0VUeSGv3DoPGWm3I3AI4sPLLwh9fqWUxe7qmWQH3Hg6aVhoEWTiPee6boWD-vJHxRt8zn6E2Lpoh5RHoOflBJSO9CKQ/s640/blogger-image--1507052933.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1F6Yvl2LDncz3EYJeM-fY-yXVwmEW6QLU7rk9wgHybL1-aYr0VUeSGv3DoPGWm3I3AI4sPLLwh9fqWUxe7qmWQH3Hg6aVhoEWTiPee6boWD-vJHxRt8zn6E2Lpoh5RHoOflBJSO9CKQ/s320/blogger-image--1507052933.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Gominola de albaricoques, Roca de barquillo y chocolate blanco.</b></td></tr>
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<b>Es un imprescindible si visitáis la isla. Trato genial, ambiente excelente y calidad-precio insuperable. Volveré pero para probar Dins el nuevo restaurante que es una sala dentro del Santi Taura más personal donde él te cocina para 14-18 comensales un menú degustación más amplió y con productos más selectos.</b></div>
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<b>Valoración general - </b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHEFRMfOBNrg0eTKgpBVaxtbUod2Z_GQl63dUj6cp3aMOnWRFbAWm9YhQdeacANhQjr9ixOPAQ2hoD221hbW8tn0ZCCeMUiMaZZgUi5nCK7-TRS46Sp_57CWOWz82IHBr5Vi1po8HayuQ/s1600/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHEFRMfOBNrg0eTKgpBVaxtbUod2Z_GQl63dUj6cp3aMOnWRFbAWm9YhQdeacANhQjr9ixOPAQ2hoD221hbW8tn0ZCCeMUiMaZZgUi5nCK7-TRS46Sp_57CWOWz82IHBr5Vi1po8HayuQ/s1600/23.jpg" /></a></b></div>
<br /><span class="_xdb"></span><b><span class="_Xbe">Carrer Joan Carles I, 48 Lloseta (Mallorca). Telf </span><span class="_Xbe _ZWk kno-fv"><a class="fl r-iSdqQpP702go" data-number="+34656738214" data-pstn-out-call-url="" data-rtid="iSdqQpP702go" data-ved="0ahUKEwjr2PCQ2efPAhWF8RQKHalKB8oQkAgIkwEwEQ" href="https://www.blogger.com/null" title="Llamar a través de Hangouts">656 73 82 14</a></span></b><br />
<b><span class="_Xbe _ZWk kno-fv"><a href="http://www.restaurantsantitaura.com/index.php">http://www.restaurantsantitaura.com</a> </span></b></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-78606171940401593632016-10-18T12:21:00.000+02:002016-10-18T12:21:46.975+02:00Catacroquet<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3uafkWH4BE8DRnMxpwLa_TCCXYJuEpP1mgR_9-G3EpH_c68WOIEKWV-F_IALcJ7wbtlrvRnd0g9q35AiamxFxL9Y0ONR_S76wEvMhwn1l1TN-GjEycjd_ShtpmHsagGMCeSHhvZJiGw/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3uafkWH4BE8DRnMxpwLa_TCCXYJuEpP1mgR_9-G3EpH_c68WOIEKWV-F_IALcJ7wbtlrvRnd0g9q35AiamxFxL9Y0ONR_S76wEvMhwn1l1TN-GjEycjd_ShtpmHsagGMCeSHhvZJiGw/s320/photo.jpg" width="320" /></a></div>
<b>Por fin los amantes de las croquetas tienen su propio santuario en Barcelona, Catacroquet, en el barrio barcelonés de Poble Nou. </b><br />
<div>
<b>Catacroquet, como dice su nombre, basa su carta principalmente en croquetas (los croquetables), unas diez variedades todas hechas con productos frescos, de primera calidad y elaboradas de manera artesanal. Pero no os asustéis porque no sólo de croquetas se basa su carta, tiene la sección los no croquetables que os sorprenderá gratamente con platos creativos, buenos y algunos sorprendentes como veréis a continuación. </b></div>
<div>
<b>Dispone de menú diario a 10'50€ y carta entre 20€/25€. Local amplio, moderno, con decoración de madera y luces de neón al estilo de los bares americanos de carretera.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgNCnviu1-g9ktATFAv5m39B1-Gd_8GDcE-q2SJYImhnCqKLpq1RvTo_OIPN4VrRKSJk7s74voJ0-zWjCLBjINQ2gtciFSog277DVMr562uUsFK6ETrFZJ9KoISy7Imb7SBrf5AJvNUg/s1600/catacroquet-vista-interior-67e88.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgNCnviu1-g9ktATFAv5m39B1-Gd_8GDcE-q2SJYImhnCqKLpq1RvTo_OIPN4VrRKSJk7s74voJ0-zWjCLBjINQ2gtciFSog277DVMr562uUsFK6ETrFZJ9KoISy7Imb7SBrf5AJvNUg/s320/catacroquet-vista-interior-67e88.jpg" width="320" /></a></b></div>
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhg_319a6RwJbDRxXoy4PWxjIlr9tG7KQob0fBcyIR2bv_i3W37JF_Az49lteNRkYe-8nICabgojSoLgYVJsfNCcVvncogGAiMLuuWqnYPQYVYkkBPDI56cZFsGBb7BGrbVHaExp5y0Kk/s1600/catacroquet-vista-interior-cdb7e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhg_319a6RwJbDRxXoy4PWxjIlr9tG7KQob0fBcyIR2bv_i3W37JF_Az49lteNRkYe-8nICabgojSoLgYVJsfNCcVvncogGAiMLuuWqnYPQYVYkkBPDI56cZFsGBb7BGrbVHaExp5y0Kk/s320/catacroquet-vista-interior-cdb7e.jpg" width="320" /></a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXkv1u1Jj2Jfgv8pQS8-IjsDlo2CMP-tLYCldVbnxs_PWoTQKdxvz420QceiJOGm2_0eQoRvMBJQwXC9nWsOYol9x9PBl4wKQIsSK_xvdBjvidhno8zahyePLkAV4ROcA9r1jxgOZHLWU/s640/blogger-image--390765024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXkv1u1Jj2Jfgv8pQS8-IjsDlo2CMP-tLYCldVbnxs_PWoTQKdxvz420QceiJOGm2_0eQoRvMBJQwXC9nWsOYol9x9PBl4wKQIsSK_xvdBjvidhno8zahyePLkAV4ROcA9r1jxgOZHLWU/s320/blogger-image--390765024.jpg" width="320" /></a></div>
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<div>
<b>En nuestra visita cuatro comensales que probamos los siguientes platos.</b></div>
<div>
<b>Los croquetables para compartir:</b></div>
<div>
<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj508jYE8LqY0R3Dk8CX4SWNLLaIjQ_f2DqIkgCPPh8HyT249Ckd181rQns-kYyj_KaBpF8H6xPQ5sFfInatidfHvpW8lUiHMoKx13fC88IHgBl9LhXauh0ZbT0NkToRl4tST3et6PltAw/s640/blogger-image--185611843.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj508jYE8LqY0R3Dk8CX4SWNLLaIjQ_f2DqIkgCPPh8HyT249Ckd181rQns-kYyj_KaBpF8H6xPQ5sFfInatidfHvpW8lUiHMoKx13fC88IHgBl9LhXauh0ZbT0NkToRl4tST3et6PltAw/s320/blogger-image--185611843.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>De provolone con espinacas y piñones (rebozadas en copos de avena).</b></td></tr>
</tbody></table>
</div>
<div>
<b>2- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3jiVtJFk2CRudT3-4AmC-4manURH9e34y-_RpNTVdYM2FfC8sBLn6zfv2dJIXbkEtHzzfcsw4JuO8L22Z0-kz9BUZx_Is-HCCwgXxgk145CGDQArgDWzuy-4LEGlQHVqKBmgCFAFZhk/s640/blogger-image-1581052853.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3jiVtJFk2CRudT3-4AmC-4manURH9e34y-_RpNTVdYM2FfC8sBLn6zfv2dJIXbkEtHzzfcsw4JuO8L22Z0-kz9BUZx_Is-HCCwgXxgk145CGDQArgDWzuy-4LEGlQHVqKBmgCFAFZhk/s320/blogger-image-1581052853.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>De tortilla de txistorra (envueltas en pimentón).</b></td></tr>
</tbody></table>
</div>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRef15cFS__B3doCPm-d7hFyVRnB12MER-ris7KvYO53cYZbOSV_KwnnHUVG5EyYAqUSSFXS3QV4yNsmUuxsm0c5va0_n4vsPy9v9hcENKXnHgJ19FltxltSTn3DNVtQR__tIKwPXExQ/s640/blogger-image--531235547.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRef15cFS__B3doCPm-d7hFyVRnB12MER-ris7KvYO53cYZbOSV_KwnnHUVG5EyYAqUSSFXS3QV4yNsmUuxsm0c5va0_n4vsPy9v9hcENKXnHgJ19FltxltSTn3DNVtQR__tIKwPXExQ/s320/blogger-image--531235547.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>De rape y gambas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>4-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzd9j5K_NW63yVz0A9taOfF_BgQep_2h_KOqsw8OgVt3OeC0U6PEICRzygHfgZH1WPlsgEYmrH5D3BjjR7KDNdVzQaZ3LPTnlm_7w60wGRBUPCOEQcGFwFFdO4mdjhsF0dLo7yG95KKnQ/s640/blogger-image--1819594959.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzd9j5K_NW63yVz0A9taOfF_BgQep_2h_KOqsw8OgVt3OeC0U6PEICRzygHfgZH1WPlsgEYmrH5D3BjjR7KDNdVzQaZ3LPTnlm_7w60wGRBUPCOEQcGFwFFdO4mdjhsF0dLo7yG95KKnQ/s320/blogger-image--1819594959.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> De butifarra de perol con patatas y pimientos asados.</b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzd9j5K_NW63yVz0A9taOfF_BgQep_2h_KOqsw8OgVt3OeC0U6PEICRzygHfgZH1WPlsgEYmrH5D3BjjR7KDNdVzQaZ3LPTnlm_7w60wGRBUPCOEQcGFwFFdO4mdjhsF0dLo7yG95KKnQ/s640/blogger-image--1819594959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAXJfDwP1VZHJ174eFueaWctw7fzlb09zcZ2ATOOpmFsECD9MXmpzwjnJhN1Au3ArGDD8iqmp2K78qFy4R90cr4Cf4Po1NqbydGL_sUwwVsYQrsVjIXrk4Mb1teMbcnZy2hOzPtDfyCg/s640/blogger-image-1747527993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAXJfDwP1VZHJ174eFueaWctw7fzlb09zcZ2ATOOpmFsECD9MXmpzwjnJhN1Au3ArGDD8iqmp2K78qFy4R90cr4Cf4Po1NqbydGL_sUwwVsYQrsVjIXrk4Mb1teMbcnZy2hOzPtDfyCg/s640/blogger-image-1747527993.jpg" /></a></div>
</div>
<div>
<b>Segundos</b></div>
<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdyFGl5EVQhi1XgR7KJMTiiubEKZznOoK902YEB7-LeECsbMQ0TN9CXNXmHjOVUw_G-ZeQjV1IdZvQnIQqGxGbYPD65Y2yMh5DxZSFtyJTx1UQdLn9YjW470F44ut8baxyfSM-nw6-qpM/s640/blogger-image--196490444.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdyFGl5EVQhi1XgR7KJMTiiubEKZznOoK902YEB7-LeECsbMQ0TN9CXNXmHjOVUw_G-ZeQjV1IdZvQnIQqGxGbYPD65Y2yMh5DxZSFtyJTx1UQdLn9YjW470F44ut8baxyfSM-nw6-qpM/s320/blogger-image--196490444.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Burrata trufada, con setas y ajetes confitados.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- Simplemente espectacular este plato. Por este vale la pena repetir.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJYPo3o8LLINxrVDkph-f4AocS3yQQWSwOnnatjbb4ywbj4BqgVj8NULVbaDZgfk8VrUkJYKHmVHy0jTdjn5mnSbu_lB48CSEx9lqlTVRmh4zuj5-87SMAQ1InmCpGVJbo5DBo5Bg4Gk/s640/blogger-image-1769297335.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJYPo3o8LLINxrVDkph-f4AocS3yQQWSwOnnatjbb4ywbj4BqgVj8NULVbaDZgfk8VrUkJYKHmVHy0jTdjn5mnSbu_lB48CSEx9lqlTVRmh4zuj5-87SMAQ1InmCpGVJbo5DBo5Bg4Gk/s320/blogger-image-1769297335.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Huevo roto de corral a la trufa del Piamonte, con salamino de Umbría.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15zfdPOO7Ms5TXvcSfzB2GYTBt4wAp6XsKd_vVZGxune0Fo1lEE1fNRTx5Bsa-A8ody0XR0ROzXCTCgub9CuVm9hbkQjHCtlHf3ci0WHzByyjzLN7uSGvzN9-Yei7hugYemE7TiF1pts/s640/blogger-image-1659058423.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15zfdPOO7Ms5TXvcSfzB2GYTBt4wAp6XsKd_vVZGxune0Fo1lEE1fNRTx5Bsa-A8ody0XR0ROzXCTCgub9CuVm9hbkQjHCtlHf3ci0WHzByyjzLN7uSGvzN9-Yei7hugYemE7TiF1pts/s320/blogger-image-1659058423.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pulpo gallego a la plancha sobre puré de patata al pimentón. </b></td></tr>
</tbody></table>
</div>
<div>
<b>8- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfwzf5zyrzFxDpApWlUJ3cR0bX3DUaH-ZpdQNACxGHH4a5wM2iaSpAbvCyAsnD9JNKSbbimsMsdcJbdtysupjyAvRnlrB8J6t-KZ6lhkRlQYsQzjuWBB0Mmtfjbk-L6pwMOIljhaJp4c/s640/blogger-image-232817645.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfwzf5zyrzFxDpApWlUJ3cR0bX3DUaH-ZpdQNACxGHH4a5wM2iaSpAbvCyAsnD9JNKSbbimsMsdcJbdtysupjyAvRnlrB8J6t-KZ6lhkRlQYsQzjuWBB0Mmtfjbk-L6pwMOIljhaJp4c/s320/blogger-image-232817645.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Brocheta de solomillo de ternera de Girona sobre parmentier de piquillos.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Postres</b></div>
<div>
<b>9- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3hAzKJ5H1GCmTtxyx2i3Ro3QwL6hTJdOtRcUvgxpN4Y0PVoy215_ivobRXDOnQP6WFYywlPUPO1K_Us7wKkgQYAusl6QYoZj53TXpGjRBePlWZkxdUWJ4Kx7W-z3pkX_ZWJTpiAikU8/s640/blogger-image-2002535485.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3hAzKJ5H1GCmTtxyx2i3Ro3QwL6hTJdOtRcUvgxpN4Y0PVoy215_ivobRXDOnQP6WFYywlPUPO1K_Us7wKkgQYAusl6QYoZj53TXpGjRBePlWZkxdUWJ4Kx7W-z3pkX_ZWJTpiAikU8/s320/blogger-image-2002535485.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dos postres de Cheesecake de frutos rojos envuelto en galleta.</b></td></tr>
</tbody></table>
</div>
<div>
<b>10-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjR2v-9KiKEupy5JmH0-UBf1XVZNygTFuodwd3h3B_xeRbYsdn8E4vpM_G_meVvZuhuGwxlYv_iTcSayD0KrLW5D7BTIZjy1wgY2VpjnZDCTR0fr_C8U_761JzDABsMK52bjXhjTt9UTo/s640/blogger-image--1163028447.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjR2v-9KiKEupy5JmH0-UBf1XVZNygTFuodwd3h3B_xeRbYsdn8E4vpM_G_meVvZuhuGwxlYv_iTcSayD0KrLW5D7BTIZjy1wgY2VpjnZDCTR0fr_C8U_761JzDABsMK52bjXhjTt9UTo/s320/blogger-image--1163028447.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Dos postres de mousse de coco y lima con mango.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Cena acompañada con una botella de vino blanco Somontano </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ZR46MkZbx6jqlfRWa5GqzL42l3zMBrjXDN1Lo2g_R-Gm_TuXz0vNU0Dj1dA2NAIRus8L1OjzNHpHoknmi1coiANtlV6BT3gcw3S4tlSh2OOWzaqBGpmdP3DRlfi_a9O43a0UxDPYvZI/s640/blogger-image-1038980504.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ZR46MkZbx6jqlfRWa5GqzL42l3zMBrjXDN1Lo2g_R-Gm_TuXz0vNU0Dj1dA2NAIRus8L1OjzNHpHoknmi1coiANtlV6BT3gcw3S4tlSh2OOWzaqBGpmdP3DRlfi_a9O43a0UxDPYvZI/s320/blogger-image-1038980504.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>" Matarile 2015"</b></td></tr>
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<b>Fuimos, sobre todo, por probar las croquetas y nos sorprendió gratamente el resto de la carta con platos muy buenos y sorprendentes. Un sitio para repetir donde el trato fue correcto y el precio súper razonable.</b></div>
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<b>Valoración general - </b><br />
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<b>Carrer dels Almogavers, 211 Barcelona. Telf 932 80 90 59</b><br />
<b><a href="https://www.facebook.com/catacroquetbistrot/">https://www.facebook.com/catacroquetbistrot/</a> </b></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-57883467963697676762016-10-06T21:04:00.000+02:002016-10-06T21:04:24.356+02:00Entre Dos Mons<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw90YoPwiHEm2pQphEWS2OA0_SgWocNPWCSo6QVqRZRZBkLO-JLNDh8HowUe-RXsAOYO7Rsp9vu53mNqS03_93vgKkOdiDnGlekIFbMtyCCUicHZJJcAo8LVxwCceDMaBG20EFFQB75FQ/s1600/logoallargat.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw90YoPwiHEm2pQphEWS2OA0_SgWocNPWCSo6QVqRZRZBkLO-JLNDh8HowUe-RXsAOYO7Rsp9vu53mNqS03_93vgKkOdiDnGlekIFbMtyCCUicHZJJcAo8LVxwCceDMaBG20EFFQB75FQ/s320/logoallargat.png" width="320" /></a></div>
<b>En la visita a Palamós decidimos probar el restaurante Gastronómico Entre Dos Mons, ¿porqué?, pues básicamente por las buenas valoraciones que tenía en tripadvisor y ser un restaurante con pocos meses de vida y un equipo de cocina joven.</b><br />
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<b>Entre Dos Mons es un restaurante gastro-fusión donde se fusiona la cocina catalana ampurdanesa con la peruana. Esta propuesta es llevada a cabo gracias al buen hacer en cocina de Mila Acosta (Peruana, afincada en Cataluña y encargada de fusionar la cocina de Entre dos mons), <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Roger Cama (catalán de Palafrugell y encargado de deleitarnos con los postres gracias a su gran experiencia obtenida en restaurantes con estrella michelin de Barcelona y alrededores) y Álex Salagaray (encargado de sala y de hacer que todo fluya correctamente). Nos ofrecen un producto km0, con verduras y carnes de la zona, pescados frescos directamente de la lonja, pan y pasta fresca elaborados por ellos mismos y una presentación muy creativa de los platos.</span></b></div>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Disponen de un menú del arroz al mediodía 39'50€ (snack, aperitivo, tres platos para compartir, plato de arroz y postre), menú fin de semana mediodía 29'50€ (Snack, aperitivo, plato a compartir, primero, segundo y postre), menú degustación Entre Dos Mons 45€ (1 snack, 1 cocktail, 1 aperitivo, 2 entrantes, pescado, carne, pre-postre y postre) y menú festival 55€ (que es el que probamos y veréis a continuación).</span></b></div>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Local pequeñito pero con mucho encanto situado en el centro de Pálamos cerca del puerto.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgkm4UI7jGLKfLEfb2FEV9-sOLVXbXTR0HHlCtRF-TJFMdxjVI23XLR86yqhh3PT6ku60dFO7HMg_sQGMVOxvRKtsED6Zy-Nmm3ZjKGd2bKaW1xU3eSUbde9NdHiZk-2tDu8luN1TtW8/s1600/salon.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgkm4UI7jGLKfLEfb2FEV9-sOLVXbXTR0HHlCtRF-TJFMdxjVI23XLR86yqhh3PT6ku60dFO7HMg_sQGMVOxvRKtsED6Zy-Nmm3ZjKGd2bKaW1xU3eSUbde9NdHiZk-2tDu8luN1TtW8/s320/salon.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><b>Foto de la web Entre <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Dos Mons.</span></b></span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd32nSXkUWf6fkr0ilcdH3ZrajpZ1v_WkEoGksyLqiiQYwzbFoD3xS04TXdsxGjAmmulj5AKTADV0x23hG6wslmC4iKRbTpAAmzaa2mq6UsmD4Cw5MbFvpHiddi6df5_3feHQjz7N76ow/s1600/entre-dos-mons-vista-sala-2f8a3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd32nSXkUWf6fkr0ilcdH3ZrajpZ1v_WkEoGksyLqiiQYwzbFoD3xS04TXdsxGjAmmulj5AKTADV0x23hG6wslmC4iKRbTpAAmzaa2mq6UsmD4Cw5MbFvpHiddi6df5_3feHQjz7N76ow/s320/entre-dos-mons-vista-sala-2f8a3.jpg" width="320" /></a></div>
<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Como ya he dicho antes paso a describir nuestra cena del menú degustación festival de Entre Dos Mons.</span></b></div>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">1- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7dh1N6D_87j-QBdcsGeaI3a-HyH9BJpBV5XYNAhRCLEiFD7tp2VTCmbMSfed1YvsWIpY0uMBL3UmuEK24mGG2n_LE_GaSHgQk3L4_lXEwD_yVvLliv4IGv2u357VrZBnddPUm-SGzXH8/s640/blogger-image-1678793298.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7dh1N6D_87j-QBdcsGeaI3a-HyH9BJpBV5XYNAhRCLEiFD7tp2VTCmbMSfed1YvsWIpY0uMBL3UmuEK24mGG2n_LE_GaSHgQk3L4_lXEwD_yVvLliv4IGv2u357VrZBnddPUm-SGzXH8/s320/blogger-image-1678793298.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Snack.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">2- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOIQ5f62Bq6mj-ZwpYnrIjv7iydGTMw5blhuhRvNkKQ1nfRkqjenViZzQPOQXvJTACspLzin-j0dZ76nMI1wMgI38BRIGNAFFml5RVVyp0A9IFOYX4k_4bMw_o6aN8QYF3DeJYfSfE_k/s640/blogger-image-2057127118.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOIQ5f62Bq6mj-ZwpYnrIjv7iydGTMw5blhuhRvNkKQ1nfRkqjenViZzQPOQXvJTACspLzin-j0dZ76nMI1wMgI38BRIGNAFFml5RVVyp0A9IFOYX4k_4bMw_o6aN8QYF3DeJYfSfE_k/s320/blogger-image-2057127118.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Crujiente de arróz Nembo y tinta de calamar con salsa bearnesa.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">3- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm5mB00vXZ1YMwmCPkTL1YiQeBlou4tb4dYmmjWeGNyAeGIr_z6Y0CE5exsWsEGnQrPIrN8JimB4k6irYiX9BxNuIr_XGzoO1GXIxeIXRPpcHV1lITDTVPYE-WBZR3lLD0tbCVICc-jeQ/s640/blogger-image-258642570.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm5mB00vXZ1YMwmCPkTL1YiQeBlou4tb4dYmmjWeGNyAeGIr_z6Y0CE5exsWsEGnQrPIrN8JimB4k6irYiX9BxNuIr_XGzoO1GXIxeIXRPpcHV1lITDTVPYE-WBZR3lLD0tbCVICc-jeQ/s320/blogger-image-258642570.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">El cocktail.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">4- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_JzlthtQ-DmV6rPjqzF9Jg-0caQGNmAdgBFiI-QTajvLIa5eGFNx8RQe2edWnEKps-6GvunPMsibBMSm5Gnz20KxuvjM24Grf5qKG09ILZr6P-ovR-qRqErZgjlQBQmdYIa_hNiSFuk/s640/blogger-image-2097782007.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_JzlthtQ-DmV6rPjqzF9Jg-0caQGNmAdgBFiI-QTajvLIa5eGFNx8RQe2edWnEKps-6GvunPMsibBMSm5Gnz20KxuvjM24Grf5qKG09ILZr6P-ovR-qRqErZgjlQBQmdYIa_hNiSFuk/s320/blogger-image-2097782007.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Ostra Guillardeau asiática soasada con soja, jengibre y especias.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">5- </span></b><br />
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<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpuj3bZ6QAiehTSOwuxF07zqsuIeJ_dRh8HtbxQGgAzO-LqBUGfIz8XQiGAzp_xmy-o3Zfew_eyHGACYf3T4wm9FHSjK4KeIIq_kUMYYbrKm3_BVTtvH7dj40X4FA2R3H4DqEKZmqQoA/s640/blogger-image-409079041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpuj3bZ6QAiehTSOwuxF07zqsuIeJ_dRh8HtbxQGgAzO-LqBUGfIz8XQiGAzp_xmy-o3Zfew_eyHGACYf3T4wm9FHSjK4KeIIq_kUMYYbrKm3_BVTtvH7dj40X4FA2R3H4DqEKZmqQoA/s320/blogger-image-409079041.jpg" width="320" /></a></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhss9lTt33D9t38HSMq1cgDJV4QcYX6NYIUg_jo1w-LiTHSjAaMPr3bdB2CT2WG39aI3JM9JV-dzTeBO25MIX7sxG2DdPbMwuqdEhfsgraB5vEnN3nN9FE4JU9DsgZ8M2yOyZLMzq5g9p4/s640/blogger-image--217889319.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhss9lTt33D9t38HSMq1cgDJV4QcYX6NYIUg_jo1w-LiTHSjAaMPr3bdB2CT2WG39aI3JM9JV-dzTeBO25MIX7sxG2DdPbMwuqdEhfsgraB5vEnN3nN9FE4JU9DsgZ8M2yOyZLMzq5g9p4/s320/blogger-image--217889319.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Gazpacho de cerezas con frutos del mar (buey de mar, mejillones, almejas, berberechos y cañaillas).</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">6- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60geS4vwSdVINETW74V6RMBn3kEj8GT4XCEr0pAo2phiEMb9WOQXcgzqlXitORrZAiDzgtin8E_F6hUi51fLJoRf8uGfHBZ0Ou-wvfQKZ1D6RMJ5pNDmJbexcEbYZ_bFnXlx179TmSUM/s640/blogger-image--454976392.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60geS4vwSdVINETW74V6RMBn3kEj8GT4XCEr0pAo2phiEMb9WOQXcgzqlXitORrZAiDzgtin8E_F6hUi51fLJoRf8uGfHBZ0Ou-wvfQKZ1D6RMJ5pNDmJbexcEbYZ_bFnXlx179TmSUM/s320/blogger-image--454976392.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Tiradito de vieiras marinadas con cítricos.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">7-</span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4XLyFxXyUTV4nLJQroiEHVPGsHNjzrtD2ZyzATm5Xjs-_xx7B_SChLLp2I47dW5j7oPaj6GUz-9FHoG2Dz5tGy19YcLWt0BFAuPxlfdNZAe1JGOxE0ICknZdgOodWvbc9mNQjvpjCMRQ/s640/blogger-image-1070950469.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4XLyFxXyUTV4nLJQroiEHVPGsHNjzrtD2ZyzATm5Xjs-_xx7B_SChLLp2I47dW5j7oPaj6GUz-9FHoG2Dz5tGy19YcLWt0BFAuPxlfdNZAe1JGOxE0ICknZdgOodWvbc9mNQjvpjCMRQ/s320/blogger-image-1070950469.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"> Ensalada tibia de cigalas con flores de calabacín, kalamata y helado de requesón.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">8- Uno de los mejores que he comido últimamente.</span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmHbsjBctGlaUUbmdTXLoJs9Klt3FnNxq37J3o3AEmrgvzEEFlEL3zSliM1KiAM9Ync8oAOyhSFeLFpubBBOPbfEsTnBBOeSXlv_E-guA9B5RC7mrvwz712pr0KrHPIP-e-c6otBnRk0/s640/blogger-image-442406413.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmHbsjBctGlaUUbmdTXLoJs9Klt3FnNxq37J3o3AEmrgvzEEFlEL3zSliM1KiAM9Ync8oAOyhSFeLFpubBBOPbfEsTnBBOeSXlv_E-guA9B5RC7mrvwz712pr0KrHPIP-e-c6otBnRk0/s320/blogger-image-442406413.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Foie gras ala sal con manzana, sidra y ensalada de nueces de macadamia. </span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">9- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiW5bAH9-7UZAydcTmItNdGMx2KsczNDGwmBM48FnIiDRNRvgnFh6lyAjI73UzK-rMoTkRUdH8ZPoz3JEr13Px9ek9LA2uu_xV3jtIWHZYv9dIKTi5qiZfOdVEk-2_KwA7b2GCy7orMjU/s640/blogger-image-1852705099.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiW5bAH9-7UZAydcTmItNdGMx2KsczNDGwmBM48FnIiDRNRvgnFh6lyAjI73UzK-rMoTkRUdH8ZPoz3JEr13Px9ek9LA2uu_xV3jtIWHZYv9dIKTi5qiZfOdVEk-2_KwA7b2GCy7orMjU/s320/blogger-image-1852705099.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Mero al horno, tagliatelles de tomate, pimienta rosa y chalota.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">10- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlPvSxF-bq3JpIEOvZjaUGm_6z90El7SA3d_T5DSF06_GYXri_l3ckbC_RdhyphenhyphenJCaCVRgV6IhLQjamevAL64Vnx05RoStNxSe_hJ2z9DV1h7kdduy4T93neoa3AfPCm0jLchgjCBwBbbqA/s640/blogger-image-731849776.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlPvSxF-bq3JpIEOvZjaUGm_6z90El7SA3d_T5DSF06_GYXri_l3ckbC_RdhyphenhyphenJCaCVRgV6IhLQjamevAL64Vnx05RoStNxSe_hJ2z9DV1h7kdduy4T93neoa3AfPCm0jLchgjCBwBbbqA/s320/blogger-image-731849776.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Picantón a la brasa al estilo Limeño con Olluco, queso, mini mazorca y salsa de café.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">11- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8De21u5jFr7wqPjFJHytUT2jBzte0Rz_ArOg-zKGf-gd2XpKE7A9ckaZ3iVngfoudpNspKV-9rrDXLkuUWtuHOMqRRrZNpGzJQ-tDmZ3iPbfCPJYfJXcgVOekISjxe14VUm2aCEMDM0o/s640/blogger-image-1954142463.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8De21u5jFr7wqPjFJHytUT2jBzte0Rz_ArOg-zKGf-gd2XpKE7A9ckaZ3iVngfoudpNspKV-9rrDXLkuUWtuHOMqRRrZNpGzJQ-tDmZ3iPbfCPJYfJXcgVOekISjxe14VUm2aCEMDM0o/s320/blogger-image-1954142463.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Selección de quesos catalanes.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Postres</span></b></div>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">12- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtheAMbxvPvhZR5ai8Z6JmeZ2iVSjVeVChWijCeuX908TtT3TsLjrO0ClqJfA0r-JYla9U6b13JdOME7jA60ObTaKRbjf8rRxC9vXst-c5lAOsLU9cTY_CT0P-6ivjYUYSs868ccHMwIc/s640/blogger-image--1804708223.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtheAMbxvPvhZR5ai8Z6JmeZ2iVSjVeVChWijCeuX908TtT3TsLjrO0ClqJfA0r-JYla9U6b13JdOME7jA60ObTaKRbjf8rRxC9vXst-c5lAOsLU9cTY_CT0P-6ivjYUYSs868ccHMwIc/s320/blogger-image--1804708223.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Frutos rojos de Falgons con lima, kimchi, flor de sauco y helado de coco thai.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">13- </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZIzstj0kr13ReVI0he2YjNdrMq12E9uYFz_-94KF3ZCS4-PieOSWSfD-5-AgSlTf_44wy19Ga5J-Q60dFznQr1dto3gzRFggvYHDAWqR4zQ5j0FjYgr2HUroChFhQzG_RHDTyiZLMBE/s640/blogger-image--51803131.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZIzstj0kr13ReVI0he2YjNdrMq12E9uYFz_-94KF3ZCS4-PieOSWSfD-5-AgSlTf_44wy19Ga5J-Q60dFznQr1dto3gzRFggvYHDAWqR4zQ5j0FjYgr2HUroChFhQzG_RHDTyiZLMBE/s320/blogger-image--51803131.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Phoskito de cerezas con helado de chocolate negro biológico del Perú "Alto del sol" al cardamomo verde.</span></b></td></tr>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Petit fours</span></b><br />
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Cena Acompañada con vino blanco del ampurda.</span></b></div>
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<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><br /></span></div>
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<b><span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;">Buen menú degustación donde todos los platos están tratados con mimo y sin grandes tiempos de espera entre plato y plato. Excelente trato y ambiente. Desde aquí dar las gracias a todo el equipo de Entre Dos Mons por dejarnos hacer el menú degustación largo ya que era un poco tarde y son tres horas más o menos de cena. Calidad precio muy bueno ya que con vino salimos a 63€ más que razonable con la cantidad de platos que probamos y por su calidad. Sin duda muy recomendable.</span></b></div>
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<b><span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;">Valoración general - </span></b><br />
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<b><span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpg4dDur4BTyBI1Zc5h5XUIkoUTLJub79kkejrWhEAVzlos_Bq2TaRsitrTBlL2CUsovkoe5j5EEDuXUeZxY0tntUlZmdpElgP_hcVcQo0WsBHCpBUxNdx1SYIP0qXvoDmyLDFgEjCeQ/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpg4dDur4BTyBI1Zc5h5XUIkoUTLJub79kkejrWhEAVzlos_Bq2TaRsitrTBlL2CUsovkoe5j5EEDuXUeZxY0tntUlZmdpElgP_hcVcQo0WsBHCpBUxNdx1SYIP0qXvoDmyLDFgEjCeQ/s1600/GetAttachment.aspx.jpg" /></a></span></b></div>
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<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><b>Carrer de <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">T</span>auler i <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">S</span>ervià, 21, Palam<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">ó</span>s (Girona). <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Telf 972 31 52 89</span></b></span><br />
<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><a href="http://www.entredosmons.info/">http://www.entredosmons.info</a> </span></b></span></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-58600898277786901832016-09-28T22:33:00.000+02:002016-09-28T22:33:34.436+02:00Restaurante el 19, Campo de golf Logroño<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LDFixLqIZhTA4NqdqvMFKJEuKtApsktQ6EUET57JjB4HtADt4YKztWGIemsQhSnIwYCbj17q4TpZ4oWCRqiQpgdFelN3hFsFEzpkLxGRZoYTu3Nx6YkJD9zZVBTlHpzq4ncJSRrOYuw/s1600/logo.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LDFixLqIZhTA4NqdqvMFKJEuKtApsktQ6EUET57JjB4HtADt4YKztWGIemsQhSnIwYCbj17q4TpZ4oWCRqiQpgdFelN3hFsFEzpkLxGRZoYTu3Nx6YkJD9zZVBTlHpzq4ncJSRrOYuw/s1600/logo.png" /></a></div>
<b>Mis primas Rosa y Bea no paraban de enviarme fotos, de decirme que se comía muy bien en el 19, el restaurante del campo de golf de Logroño y que tenía que probarlo cuando fuese cerca de allí. Pues eso hice este verano cuando fui al pueblo y encima sabiendo que iban a cerrar a finales de agosto (ciertas desavenencias con el ayuntamiento que se arreglaron) después de levantar en tres años un local muerto y que no funcionaba.</b><br />
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<b>¿Porque funciona un restaurante a las afueras de Logroño y que se sitúa número 1 en tripadvisor?</b></div>
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<b>Pues porque Javier Zaldo el chef, su gran equipo de cocina y de sala hacen que todos los comensales que van a comer disfruten de la buena cocina riojana con toques de alta gastronomía sin dejarse el bolsillo.</b></div>
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<b>Basan sus propuestas en un menú de mediodía lunes-viernes 17€, fin de semana 25€ sin bebida, con una presentación de los platos excepcional, producto fresco y de alto nivel. También ofrecen menús cerrados, de temporada y carta donde me quedé con las ganas de probar el Steak tártar o el tártar de atún. Se puede reservar hasta banquetes de comuniones y bodas ya que disponen de amplios salones para organizarlos. </b></div>
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<b>Local con una sala muy amplia y una terraza con vistas al campo de golf ideal para tomar los cafés o hacer la sobremesa tranquilamente.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxwZPxl0KD4in_sVfef_IxjVrDCxnJsBDEOeMExq05fuhCl1Z0Siq74VB4ZatwpDymcwrZ4-s90-i6jJVK9Fc2O0ZXsgcIxW2HjChtIUyliyCf5OAsBlgAKbBl2C8jRLL730wfVN_UzI/s1600/restaurante-birdie-campoc.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxwZPxl0KD4in_sVfef_IxjVrDCxnJsBDEOeMExq05fuhCl1Z0Siq74VB4ZatwpDymcwrZ4-s90-i6jJVK9Fc2O0ZXsgcIxW2HjChtIUyliyCf5OAsBlgAKbBl2C8jRLL730wfVN_UzI/s320/restaurante-birdie-campoc.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Comedor restaurante El 19.</b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimz6vOqW4MJMauN1DXw2YGcU9lGPySZpaN7KbhxA995DDgVwRVoy2HYOZdgWIDRngGfmm3oT5EveEqqQRU_Fi9uFbkua97Y93E9euEF064GdTMxFuU88-FuEVW2PJM42Tpc7-DMgEdZg/s1600/restaurante-birdie-campo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimz6vOqW4MJMauN1DXw2YGcU9lGPySZpaN7KbhxA995DDgVwRVoy2HYOZdgWIDRngGfmm3oT5EveEqqQRU_Fi9uFbkua97Y93E9euEF064GdTMxFuU88-FuEVW2PJM42Tpc7-DMgEdZg/s320/restaurante-birdie-campo.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Terraza restaurante El 19.</b></td></tr>
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<b>En nuestra visita éramos cuatro comensales que probamos el menú de lunes a viernes.</b></div>
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<b>Aperitivos del chef.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hizUz6oSA7bvfl9W0i-m4UXAqnkqPuTkY3k_VXtYUJy-h5gQ9JP6ScwYj3frtvYb8k_1IJYm2RGcAfU_P5Ou3j0-zQwtEdzumX0wEA1-OPDLul6nqitgd1fGJABQWsldL40YTpkQMpY/s640/blogger-image--1836858740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hizUz6oSA7bvfl9W0i-m4UXAqnkqPuTkY3k_VXtYUJy-h5gQ9JP6ScwYj3frtvYb8k_1IJYm2RGcAfU_P5Ou3j0-zQwtEdzumX0wEA1-OPDLul6nqitgd1fGJABQWsldL40YTpkQMpY/s320/blogger-image--1836858740.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbPfQUKVrz3SEvlsLCG2ncy5Cq0387PQpmmyisw23jNbFROs25f4aBSEhPxKyUx0VinnAclIcQihT-QwpcpQ99wb7r4Gd-7az4AvpIXR3NtQPmUelj-2YOTajVKpXbnC2s-pgbnW7p-A/s640/blogger-image--765759353.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbPfQUKVrz3SEvlsLCG2ncy5Cq0387PQpmmyisw23jNbFROs25f4aBSEhPxKyUx0VinnAclIcQihT-QwpcpQ99wb7r4Gd-7az4AvpIXR3NtQPmUelj-2YOTajVKpXbnC2s-pgbnW7p-A/s320/blogger-image--765759353.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hizUz6oSA7bvfl9W0i-m4UXAqnkqPuTkY3k_VXtYUJy-h5gQ9JP6ScwYj3frtvYb8k_1IJYm2RGcAfU_P5Ou3j0-zQwtEdzumX0wEA1-OPDLul6nqitgd1fGJABQWsldL40YTpkQMpY/s640/blogger-image--1836858740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbPfQUKVrz3SEvlsLCG2ncy5Cq0387PQpmmyisw23jNbFROs25f4aBSEhPxKyUx0VinnAclIcQihT-QwpcpQ99wb7r4Gd-7az4AvpIXR3NtQPmUelj-2YOTajVKpXbnC2s-pgbnW7p-A/s640/blogger-image--765759353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDO4hv-R22IKUqh6qzwLFhnBURSwhLpzGXjCRYaY512Hzu-P-54xxPtDJUk-s50ysOHPZ1eIpCcY0FedW9rZ7KMqSYBy30WwUMXzEuRZRpUcymo-RQF7rFrCETNEkqKMrAQNXcCHFCRrY/s640/blogger-image--777708208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDO4hv-R22IKUqh6qzwLFhnBURSwhLpzGXjCRYaY512Hzu-P-54xxPtDJUk-s50ysOHPZ1eIpCcY0FedW9rZ7KMqSYBy30WwUMXzEuRZRpUcymo-RQF7rFrCETNEkqKMrAQNXcCHFCRrY/s320/blogger-image--777708208.jpg" width="240" /></a></div>
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<div>
<b>Primeros</b></div>
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<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1mYqNl0I95x7_wi12sIeiZjOaw6_-0hCR9ZHednImskc_LgVoT_fx7NiMoilN-vCra47zu7EwzTAmbTXSI2WGUlh-g6a0BCwFKxDDcni8Ub3xI5tSpP6hkeo-4-pDU3_r_F_ta7wvCpc/s640/blogger-image--267435647.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1mYqNl0I95x7_wi12sIeiZjOaw6_-0hCR9ZHednImskc_LgVoT_fx7NiMoilN-vCra47zu7EwzTAmbTXSI2WGUlh-g6a0BCwFKxDDcni8Ub3xI5tSpP6hkeo-4-pDU3_r_F_ta7wvCpc/s320/blogger-image--267435647.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ensalada de ventresca y pimientos asados con ali oli suave.</b></td></tr>
</tbody></table>
</div>
<div>
<b>2-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_O6eCIVMYMBQVrk9-mZBPbnKvyV7ljIdqBM2hDTE6OYJiezTuRFgK_ti__4czqnGilbLbavvR9QW7bhODSeksb_p0A8wzEoZDHlKnM9hj7XxKo9n3r_ITvR_wJScTqwDkoLl_3eld4o/s640/blogger-image-478232973.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_O6eCIVMYMBQVrk9-mZBPbnKvyV7ljIdqBM2hDTE6OYJiezTuRFgK_ti__4czqnGilbLbavvR9QW7bhODSeksb_p0A8wzEoZDHlKnM9hj7XxKo9n3r_ITvR_wJScTqwDkoLl_3eld4o/s320/blogger-image-478232973.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Pisto riojano con cocochas de bacalao al pil pil.</b></td></tr>
</tbody></table>
</div>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jZjo1X5coKXTW7dTmmuNDBpWK1hyphenhyphenmaSQW3XjM6ExygFeCKgPQUpr1WOSRTCM-T3SaUMEIPc-e1cY-MTw_5UefT7WvFPLS3To0Cr_nO3q4ZBy1h3VMRayCFZKqXC8Uvp-iSqnDseGz6E/s640/blogger-image--82521922.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jZjo1X5coKXTW7dTmmuNDBpWK1hyphenhyphenmaSQW3XjM6ExygFeCKgPQUpr1WOSRTCM-T3SaUMEIPc-e1cY-MTw_5UefT7WvFPLS3To0Cr_nO3q4ZBy1h3VMRayCFZKqXC8Uvp-iSqnDseGz6E/s320/blogger-image--82521922.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dos platos de arroz meloso con almejas.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Segundos</b></div>
<div>
<b>4- Espectaculares hacía mucho que no comía un plato de manitas rellenas tan bueno. </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXb_F1egyP6CT6pQokUFqw3BZG36w8HMIVfTsvGJ4qLGdfSPQPH6IoYE_BM53ppXOUl9JXhItwgHnkr8j0Ggis-ywtJf458vkasWt5eWSeaBpqEW-EZs9wO8aHJP9IRzbg-LOoOqP3DmU/s640/blogger-image-710691946.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXb_F1egyP6CT6pQokUFqw3BZG36w8HMIVfTsvGJ4qLGdfSPQPH6IoYE_BM53ppXOUl9JXhItwgHnkr8j0Ggis-ywtJf458vkasWt5eWSeaBpqEW-EZs9wO8aHJP9IRzbg-LOoOqP3DmU/s320/blogger-image-710691946.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cuatro platos de manitas rellenas de langostinos con salsa de su cocción.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Postres</b></div>
<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU_aRlC2tz_VK_V1niHkKPPAYS4tcC0fdlegaxYMFOWZc30VcsUL3il8PNwaLOcILv-RFblm5q2zi8n-TypDxr_IPCaQRyHnykyiRIOztPEmHBUGmudIF0oV5M9zJdc10bNOrR6W4kySM/s640/blogger-image-2112333591.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU_aRlC2tz_VK_V1niHkKPPAYS4tcC0fdlegaxYMFOWZc30VcsUL3il8PNwaLOcILv-RFblm5q2zi8n-TypDxr_IPCaQRyHnykyiRIOztPEmHBUGmudIF0oV5M9zJdc10bNOrR6W4kySM/s320/blogger-image-2112333591.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Brownie de chocolate.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTL3mp4yg-QDLDK5m4fZIDlR72x7rWHz7N6KYmIr3Oi86-2m2KWEz5hD3KiZhgXLlGEMit0XsOqEvTfC69KDo7CZnOe7ADAQQg8zySs230yj9S1vfwEhd2-FkmAK0ppAz0dwNgIYjfnxI/s640/blogger-image-1034483582.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTL3mp4yg-QDLDK5m4fZIDlR72x7rWHz7N6KYmIr3Oi86-2m2KWEz5hD3KiZhgXLlGEMit0XsOqEvTfC69KDo7CZnOe7ADAQQg8zySs230yj9S1vfwEhd2-FkmAK0ppAz0dwNgIYjfnxI/s320/blogger-image-1034483582.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dos torrijas caseras.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22wutA-EXpdMkkDNpU-VaF1q0RoA0gTrGGbrvkgW35AkwZpZMV26d7S5BoB3dnwKCbNRXgc7NrdbM35aZo85o_JVBo8j8Zs-dvKggK8D_heXNdmI-SvUsUGYPaSsSHwkJvJHn3lMpTeo/s640/blogger-image-1398286684.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22wutA-EXpdMkkDNpU-VaF1q0RoA0gTrGGbrvkgW35AkwZpZMV26d7S5BoB3dnwKCbNRXgc7NrdbM35aZo85o_JVBo8j8Zs-dvKggK8D_heXNdmI-SvUsUGYPaSsSHwkJvJHn3lMpTeo/s320/blogger-image-1398286684.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tarta de queso con frutas del bosque.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Comida acompañada con una botella de vino tinto rioja </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cCkRrt5f9Bmi7h3wGE9hhLMgsrwyW4vwUWCIJqvHZXp4Wd9bL0_63NF4vqBqoekEEBLCDyCmS_55o7GwwGTT8W3MDqsLEuDjlUF3dWic4n8XwiNNgvAaqlMiL6XYZRohT5pGP-rQs5I/s640/blogger-image-1919751446.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cCkRrt5f9Bmi7h3wGE9hhLMgsrwyW4vwUWCIJqvHZXp4Wd9bL0_63NF4vqBqoekEEBLCDyCmS_55o7GwwGTT8W3MDqsLEuDjlUF3dWic4n8XwiNNgvAaqlMiL6XYZRohT5pGP-rQs5I/s320/blogger-image-1919751446.jpg" width="242" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>"Zuazo Gastón 2013"</b></td></tr>
</tbody></table>
</div>
<div>
<br /></div>
<div>
<b>Se come de lujo a un precio más que razonable, trato y servicio genial. Repetiré ya que me quede con las ganas de probar su rabo de toro (no había preparado más ya que pensaban que cerraban). Salimos a 23€ con vino. Hay que decir que a restaurantes así les tendríamos que hacer un monumento, a su equipo de cocina y a todo el equipo que trabaja.</b></div>
<div>
<b>Valoración general -</b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbKjrzY0rcxHjQLBOWCHlkykI6SrdtUV0lvN5pGJB5TLUkLCRN2dJ-H-M2p18fsis79An5-JVgvkd3Kg-hBM2keAcLVqRIbhcVqFglFMXxGYTjb1pGMuRx0nfOfxc4SIobO24s_Ca9Qk/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbKjrzY0rcxHjQLBOWCHlkykI6SrdtUV0lvN5pGJB5TLUkLCRN2dJ-H-M2p18fsis79An5-JVgvkd3Kg-hBM2keAcLVqRIbhcVqFglFMXxGYTjb1pGMuRx0nfOfxc4SIobO24s_Ca9Qk/s1600/GetAttachment.aspx.jpg" /></a></b></div>
<b>Parque de la Grajera, carretera de Burgos km 2, La Rioja. Telf 941 74 07 15</b><br />
<b><a href="http://el19.es/el-restaurante/">http://el19.es</a></b></div>
<div>
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<div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-83723830228526377042016-09-26T21:40:00.000+02:002016-09-26T21:40:25.080+02:00Víctor Trochi Restaurant<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtRx2CP6_eIfNqtdWTl_1Woapy-nZs8P4Jl6W60HfFXgoI0kmGKguixyljDgY4csqL_wDTInQDQTZfHuauXWLeYvmR8sWoCBXnZUsBa0uKkFto4UtCrYjN4kKjgx3n_s_ewI5gIkWST8/s1600/20160617-213805-1-largejpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtRx2CP6_eIfNqtdWTl_1Woapy-nZs8P4Jl6W60HfFXgoI0kmGKguixyljDgY4csqL_wDTInQDQTZfHuauXWLeYvmR8sWoCBXnZUsBa0uKkFto4UtCrYjN4kKjgx3n_s_ewI5gIkWST8/s320/20160617-213805-1-largejpg.jpg" width="320" /></a></div>
<b>Víctor Trochi abandonó hace unos meses las cocinas de Les Magnolies en Arbúcies donde consiguió una estrella Michelin para instalarse en Palafolls con su proyecto gastronómico personal, Víctor Trochi Restaurant.</b><br />
<div>
<b>Desde este nuevo proyecto Víctor nos ofrece calidad y creatividad para todos los bolsillos donde divide el restaurante en dos partes para que todos los comensales puedan probar su gran cocina. Una parte está dedicada a un menú diario de martes a viernes 19€ y menú de tapas por las noches 30€ (6 tapas, plato principal, pre-postre y postre) que no tardaremos en ir a probar. La otra parte del restaurante está dedicada al menú gastronómico 76€, donde Víctor saca su parte más personal y ofrece un gran experiencia gastronómica para los paladares más curiosos o exigentes.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzL4wLg2ZM05rVltGAL04NYD4zG69NcNERtzMOgtZVhhZgHXQHztCqf2_m72LhXZHgRrwqNgfrF3d69meEt2lBwZJX8s76IPYBW925BmUCOogVQCBtJDE2nOHOTCSkfDHPrRp8cJv1Uk/s1600/13301458_605496752947281_1484395587323849909_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzL4wLg2ZM05rVltGAL04NYD4zG69NcNERtzMOgtZVhhZgHXQHztCqf2_m72LhXZHgRrwqNgfrF3d69meEt2lBwZJX8s76IPYBW925BmUCOogVQCBtJDE2nOHOTCSkfDHPrRp8cJv1Uk/s320/13301458_605496752947281_1484395587323849909_o.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Salon donde ofrece el menu diario y de tapas.</b></td></tr>
</tbody></table>
</b><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5H56CRmAXxstAemb8jbGCXEBoC-W_Qx6YRw01hfveUemcoVE83DsyGWvkDpm5QkgBS684RZbZQ2kxBJrjA9kjBxfnAMyoHUFgcq7g-NW-LiNabquIr8mRbtuiTaRjHyu5tTUCdwFKV9Y/s1600/13256421_604244666405823_7139910612405228173_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5H56CRmAXxstAemb8jbGCXEBoC-W_Qx6YRw01hfveUemcoVE83DsyGWvkDpm5QkgBS684RZbZQ2kxBJrjA9kjBxfnAMyoHUFgcq7g-NW-LiNabquIr8mRbtuiTaRjHyu5tTUCdwFKV9Y/s320/13256421_604244666405823_7139910612405228173_n.jpg" width="179" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Comedor donde ofrece su menu gastronómico</b></td></tr>
</tbody></table>
</div>
<div>
<b>En nuestra visita empezamos por arriba con el gran menú gastronómico como veréis a continuación.</b></div>
<div>
<b>1- Aperitivos.</b></div>
<div>
<b> - Bloody Mary.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9M2s4hvT_2t8h-mJVA9iK6ySp8BGdpKd_330uNM_57Quz_nZ4RT9VZ-S2w_O9Yjc9916PPmL29ZYT7iYI9dtQ0V0sDiE4oc10hbegrXEYquNR8yO8GpWW50Gvnqm1oo7mAd_vBNQxsqk/s640/blogger-image-331790615.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9M2s4hvT_2t8h-mJVA9iK6ySp8BGdpKd_330uNM_57Quz_nZ4RT9VZ-S2w_O9Yjc9916PPmL29ZYT7iYI9dtQ0V0sDiE4oc10hbegrXEYquNR8yO8GpWW50Gvnqm1oo7mAd_vBNQxsqk/s320/blogger-image-331790615.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> - Bloody Mary.</b></td></tr>
</tbody></table>
</div>
<div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCIbP9o7lDAV7TDBCR12m5QET8JU7gjFy_nPrVnwBlkDVtj0kC5Aurn2LW-fhNsupsZdDF4sooWSK5HwEZYxxc_AUwg4Enfi1RQYsfG4JpP_ZwjzTRFrDH1gA658MI2XvgjxawIhGn98/s640/blogger-image-1693773206.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCIbP9o7lDAV7TDBCR12m5QET8JU7gjFy_nPrVnwBlkDVtj0kC5Aurn2LW-fhNsupsZdDF4sooWSK5HwEZYxxc_AUwg4Enfi1RQYsfG4JpP_ZwjzTRFrDH1gA658MI2XvgjxawIhGn98/s320/blogger-image-1693773206.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> - Cecina, foie y manzana.</b></td></tr>
</tbody></table>
</div>
<div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDx4MDwNpR2Z2b_1KrzAnWaPEck1znAJPL1dyWhAX4Pb5BXIWqkX_YH2JoxGjkqdbOJRCJAOQ6-sdPsz_s1q-NodHD01Y8E5mtsO3fBotBjhvarT_N6HrSxTY4AB58KG4hyphenhyphenuX5vvooyb0/s640/blogger-image-1856690182.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDx4MDwNpR2Z2b_1KrzAnWaPEck1znAJPL1dyWhAX4Pb5BXIWqkX_YH2JoxGjkqdbOJRCJAOQ6-sdPsz_s1q-NodHD01Y8E5mtsO3fBotBjhvarT_N6HrSxTY4AB58KG4hyphenhyphenuX5vvooyb0/s320/blogger-image-1856690182.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> - Bomba de zanahoria y anguila.</b></td></tr>
</tbody></table>
</div>
<div>
<b>2 - Causita y anticucho, patata con ají y corazón.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKtKuD_A-MOeR6jpdLnn-YSA3hyphenhyphenEdHH6D1g42m4i5Ry7YEaTffdzKIIGbMBcIRDHsQBB9JaCHCw0kQ_w_Unjy12dd1D4Fn7Mdwq0b67kowOD4RTQg0EyvwIYJrYUqhkYGmMVZ1-RnwKA/s640/blogger-image-762790722.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKtKuD_A-MOeR6jpdLnn-YSA3hyphenhyphenEdHH6D1g42m4i5Ry7YEaTffdzKIIGbMBcIRDHsQBB9JaCHCw0kQ_w_Unjy12dd1D4Fn7Mdwq0b67kowOD4RTQg0EyvwIYJrYUqhkYGmMVZ1-RnwKA/s320/blogger-image-762790722.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Causita y anticucho, patata con ají y corazón.</b></td></tr>
</tbody></table>
</div>
<div>
<b>3-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyKoBpC1m-7SVdd54LLOpjgtuMtl5kSaInuMnW6-9T4rGtp4s4Zvh4cF8ZdYRh6HtW7XKKJ8F9LjsAoxsqs8QFNXcbkLYesDZP2MaFkZ3gEZ-yQTMKqxtMsxmcm4iZS_nL1RJ7sI-kG0/s640/blogger-image-1065041678.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyKoBpC1m-7SVdd54LLOpjgtuMtl5kSaInuMnW6-9T4rGtp4s4Zvh4cF8ZdYRh6HtW7XKKJ8F9LjsAoxsqs8QFNXcbkLYesDZP2MaFkZ3gEZ-yQTMKqxtMsxmcm4iZS_nL1RJ7sI-kG0/s320/blogger-image-1065041678.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> La lata de bonito de Víctor.</b></td></tr>
</tbody></table>
</div>
<div>
<b>4- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SAUtDT-5rU_l7qwWi9uupaIjCLQwCCQJ_fDJJ9Uzo7xNZcx8Lm05R0SEvO5KnvpZIUYkEXO_VShi83INky76FntcYd_-KWzA_QQa3djOxbfHFWIXTtkal0JaeCsiMrSO0S8PPFToWHE/s640/blogger-image--989737424.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SAUtDT-5rU_l7qwWi9uupaIjCLQwCCQJ_fDJJ9Uzo7xNZcx8Lm05R0SEvO5KnvpZIUYkEXO_VShi83INky76FntcYd_-KWzA_QQa3djOxbfHFWIXTtkal0JaeCsiMrSO0S8PPFToWHE/s320/blogger-image--989737424.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Niguiri de cordero y gamba.</b></td></tr>
</tbody></table>
</div>
<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4plQv9TWJsfS6iOLSJ2imCY3dHCIDS7rftc7-XU5FilLt5RDDfH9J91FQ3IZ8dv7e5yKakZQ1CNVy8vlN4IpXbhppWPeARKn0mjSEgwWm3xlAuaG5XyXobj7Q4OkJr1dZSmnrwJDJNmQ/s640/blogger-image--1499414765.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4plQv9TWJsfS6iOLSJ2imCY3dHCIDS7rftc7-XU5FilLt5RDDfH9J91FQ3IZ8dv7e5yKakZQ1CNVy8vlN4IpXbhppWPeARKn0mjSEgwWm3xlAuaG5XyXobj7Q4OkJr1dZSmnrwJDJNmQ/s320/blogger-image--1499414765.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bocadillo de rabo de cerdo.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfA5Hk1pb__yMOQGkWD8UPj79S74vj8QFUVo0sV1yyQQcFWI7epzLYQvICK2AdgfoBLOvjs6YTB9g9fejwt_5_JK3S_09EUSZ2lR382gOJroPlK9uhFu4O-64qdv6xSEfwlaFCPhYjBkA/s640/blogger-image--1875048482.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfA5Hk1pb__yMOQGkWD8UPj79S74vj8QFUVo0sV1yyQQcFWI7epzLYQvICK2AdgfoBLOvjs6YTB9g9fejwt_5_JK3S_09EUSZ2lR382gOJroPlK9uhFu4O-64qdv6xSEfwlaFCPhYjBkA/s320/blogger-image--1875048482.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ostra con aguachile.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig8nhOnSPkdksAioDSttNbdUALh7SS9Kj6tKjubMvuRzBwqq8tcEk-28bMNigfZQ4RQ3sHQsP-Shi01qziq7KwTmOIqnBgbvinze6TZoScB5Lb4bxZLDngAiESpGSnIU3rZPstGmq4bVA/s640/blogger-image--907593745.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig8nhOnSPkdksAioDSttNbdUALh7SS9Kj6tKjubMvuRzBwqq8tcEk-28bMNigfZQ4RQ3sHQsP-Shi01qziq7KwTmOIqnBgbvinze6TZoScB5Lb4bxZLDngAiESpGSnIU3rZPstGmq4bVA/s320/blogger-image--907593745.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cigala con salsa tailandesa y sorbete de manzana.</b></td></tr>
</tbody></table>
</div>
<div>
<b>8- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcs793lIbnAg8_LcmKATS2W20HKHmAmesyC8krBj_PVuY8V7PFddvM3E8KbZiknPEWOJH0OQWWqOYG9SW78tFo8XXRQdrBEfw8Qz5YlNTIyKIEbXKAJO8VtQguQ_IFSh0a8p3Oixy1-aI/s640/blogger-image--898634458.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcs793lIbnAg8_LcmKATS2W20HKHmAmesyC8krBj_PVuY8V7PFddvM3E8KbZiknPEWOJH0OQWWqOYG9SW78tFo8XXRQdrBEfw8Qz5YlNTIyKIEbXKAJO8VtQguQ_IFSh0a8p3Oixy1-aI/s320/blogger-image--898634458.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tallarines de calamares carbonara.</b></td></tr>
</tbody></table>
</div>
<div>
<b>9- Vieira.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRGo5TV_4EMZUh-pvqcv-U6k9OcH66c8Elk9yAu-hhMnPKWIC2QLT2fuy6l209JG3O10H_3PCpdlv9_jF_K7mWf9JbOokIe6UNGAMJc0clHKmIKH50Xl50byDUP12duDP63QY5I4RDTUo/s640/blogger-image-432060023.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRGo5TV_4EMZUh-pvqcv-U6k9OcH66c8Elk9yAu-hhMnPKWIC2QLT2fuy6l209JG3O10H_3PCpdlv9_jF_K7mWf9JbOokIe6UNGAMJc0clHKmIKH50Xl50byDUP12duDP63QY5I4RDTUo/s320/blogger-image-432060023.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Vieira.</b></td></tr>
</tbody></table>
</div>
<div>
<b>10- Todos los ingredientes mezclados en el plato.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_-3MToCPqzrP0CO8jY6SkjExY6CLn_T0k0eMQCGnmqoTW14SGco0CNkSQa43pA8TluwhSFiTyRiLP-nCPhTincSz_fTLPWriZdTF8A0Zz6dAN-DM19BvT7aJzCgp8VJB_Dil4ylJLKs/s640/blogger-image-2106825691.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_-3MToCPqzrP0CO8jY6SkjExY6CLn_T0k0eMQCGnmqoTW14SGco0CNkSQa43pA8TluwhSFiTyRiLP-nCPhTincSz_fTLPWriZdTF8A0Zz6dAN-DM19BvT7aJzCgp8VJB_Dil4ylJLKs/s320/blogger-image-2106825691.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Papillote de corvina, huevo a baja temperatura, salsa de setas y corn Flakes.</b></td></tr>
</tbody></table>
</div>
<div>
<b>11- </b><br />
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMUAi8TVCOLeezpjbJ-MYizICKd5Ss7tYd7G1GPOu9_uEuOllmc-s6VJM-D1dOBcNBKazX83QJcvOH2wrJzZPZC_1FIAbu0sQMW9UUvk228BGyD2oePvqTzt0WebRJfiAWc5GgUeDcCG0/s640/blogger-image-285958310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMUAi8TVCOLeezpjbJ-MYizICKd5Ss7tYd7G1GPOu9_uEuOllmc-s6VJM-D1dOBcNBKazX83QJcvOH2wrJzZPZC_1FIAbu0sQMW9UUvk228BGyD2oePvqTzt0WebRJfiAWc5GgUeDcCG0/s320/blogger-image-285958310.jpg" width="240" /></a></div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMUAi8TVCOLeezpjbJ-MYizICKd5Ss7tYd7G1GPOu9_uEuOllmc-s6VJM-D1dOBcNBKazX83QJcvOH2wrJzZPZC_1FIAbu0sQMW9UUvk228BGyD2oePvqTzt0WebRJfiAWc5GgUeDcCG0/s640/blogger-image-285958310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhZwvngTLahntwZdVTTKrm8w4IIKuC5Tm5RlB2Thwwdn1XQ-Vdvma1AdV2UL7a_5LHrz7QlCeNDNpsM0PxFwtp26zx5DLe8XiOjQVTJmg2VvB6vvlQFHZfAGI-CeSyjYq14QUmVx9uLU/s640/blogger-image-2042885064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipmqL6bJvEo46php4eqw_SIqVUlYlHSR2RDPLn_TnA6K1KunskURtFM7Hyx_CbTVgF-mMzSbXoltJR4tkjOh4Ulk6Okdd1ikDL9sAM3Ll6R_Ewj8ZW7D1Ruq9YBUIP5IRRS8pbnKzJJcs/s640/blogger-image--1320378960.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipmqL6bJvEo46php4eqw_SIqVUlYlHSR2RDPLn_TnA6K1KunskURtFM7Hyx_CbTVgF-mMzSbXoltJR4tkjOh4Ulk6Okdd1ikDL9sAM3Ll6R_Ewj8ZW7D1Ruq9YBUIP5IRRS8pbnKzJJcs/s320/blogger-image--1320378960.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Las brasas del chef, pluma ibérica marinada.</b></td></tr>
</tbody></table>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhZwvngTLahntwZdVTTKrm8w4IIKuC5Tm5RlB2Thwwdn1XQ-Vdvma1AdV2UL7a_5LHrz7QlCeNDNpsM0PxFwtp26zx5DLe8XiOjQVTJmg2VvB6vvlQFHZfAGI-CeSyjYq14QUmVx9uLU/s640/blogger-image-2042885064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
</div>
<div>
<b>Postres</b></div>
<div>
<b>12- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxtJmg8GwGDH8fpVjXsD-xc1VYsAq5AF6Dl_Agu9AQVZVnSZLcr3reyTew8xu2bFqaVEslSas-LEYU74nobF31NtVXd5YNZrt_SIqymwcqPFK9cJ2-M120L-oz2A_CmT9w949TEDnbr8/s640/blogger-image-607623222.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxtJmg8GwGDH8fpVjXsD-xc1VYsAq5AF6Dl_Agu9AQVZVnSZLcr3reyTew8xu2bFqaVEslSas-LEYU74nobF31NtVXd5YNZrt_SIqymwcqPFK9cJ2-M120L-oz2A_CmT9w949TEDnbr8/s320/blogger-image-607623222.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cítricos y verde, huacatay granizado, espuma de menta, melocotón en viña, helado de yuzu y bolitas de pepino.</b></td></tr>
</tbody></table>
</div>
<div>
<b>13- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU2yoTT-EVls5iMdTTWf5BPlXXKEIFxzHlbXiL8RZN64wpJpbpv6iZw6CD7TiwJGJdRJerQfffPT3g8gH4pQiQBGw9VKv15QnPiKAwJy2IpNQr3ulLZgyyuhnDpeuMDH71P040vDyUJc8/s640/blogger-image-1815458701.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU2yoTT-EVls5iMdTTWf5BPlXXKEIFxzHlbXiL8RZN64wpJpbpv6iZw6CD7TiwJGJdRJerQfffPT3g8gH4pQiQBGw9VKv15QnPiKAwJy2IpNQr3ulLZgyyuhnDpeuMDH71P040vDyUJc8/s320/blogger-image-1815458701.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Decostrucción de tiramisú.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Petit fours</b><br />
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXcxkIOuwchLJ5pRtdvq1W8DghX15MOAW-Phkxy3tMTRV9jfCOcbbQVmOjqTa5zMDfE1kKptPRxQ4kEW7Ft7CnUOEaj2oKcgyOyLcEBai4UeSMxSKv2D8JS7FHpbhtuwiCFZSAoDn7EZU/s640/blogger-image--1777644641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXcxkIOuwchLJ5pRtdvq1W8DghX15MOAW-Phkxy3tMTRV9jfCOcbbQVmOjqTa5zMDfE1kKptPRxQ4kEW7Ft7CnUOEaj2oKcgyOyLcEBai4UeSMxSKv2D8JS7FHpbhtuwiCFZSAoDn7EZU/s320/blogger-image--1777644641.jpg" width="320" /></a></div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXcxkIOuwchLJ5pRtdvq1W8DghX15MOAW-Phkxy3tMTRV9jfCOcbbQVmOjqTa5zMDfE1kKptPRxQ4kEW7Ft7CnUOEaj2oKcgyOyLcEBai4UeSMxSKv2D8JS7FHpbhtuwiCFZSAoDn7EZU/s640/blogger-image--1777644641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5VSX15Y8tZurzLRRM4lURuwUcM1bqwmO_H2LiO_W62qZfLzfwauLDz6E0wTG5cyxiDqx-ZEZ1SCEf152AEcI8ytySnXUreLCJlerpUR6mKTrY33vnEWDVpmfnp7LQsUwmY1uMjyqSgg/s640/blogger-image--2083043812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5VSX15Y8tZurzLRRM4lURuwUcM1bqwmO_H2LiO_W62qZfLzfwauLDz6E0wTG5cyxiDqx-ZEZ1SCEf152AEcI8ytySnXUreLCJlerpUR6mKTrY33vnEWDVpmfnp7LQsUwmY1uMjyqSgg/s320/blogger-image--2083043812.jpg" width="240" /></a></div>
</div>
<div>
<b>Cena acompañada con una botella de vino blanco</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyC4DIhG-mm6AowMvuA6cWp6n6VlbqHKgp9C9-Tmf86XRzVYzVEWMerN44BXGFqzINY65bqyJvipuw4X00aJHSa9G5P4YfQZydXu3i9AJB19dv-SQqx1AFZi43VNxPWgu5VpZxoV3P80/s640/blogger-image-1398803851.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyC4DIhG-mm6AowMvuA6cWp6n6VlbqHKgp9C9-Tmf86XRzVYzVEWMerN44BXGFqzINY65bqyJvipuw4X00aJHSa9G5P4YfQZydXu3i9AJB19dv-SQqx1AFZi43VNxPWgu5VpZxoV3P80/s320/blogger-image-1398803851.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> "Ekam 2014"</b></td></tr>
</tbody></table>
</div>
<div>
<br /></div>
<div>
<b>Nos sorprendió totalmente el menú gastronómico por la calidad de los platos y la cantidad. Servicio perfecto y sin esperas entre plato y plato. Gran servicio y atención de la sumiller y sobre todo del camarero que nos atendió y explicó los platos con mucho detalle, como si el los cocinase. <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Repetiremos como he dicho anteriormente para probar tanto su menú de tapas como su menú de mediodía. </span></b></div>
<div>
<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><b>Valoración general-</b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXZki7xwC_kbxOPgSg45zS12Z9KbFKRiX6wq0fHZEM2CaBZrq4BlcCLmFK-gL2Dyx3Yfc9ZMBPTK_dPFRAZ-as866znJrdADPsN7xKgVY-HrgFta1yNWrQFHpGKkadab3dzSa_tO74NQ/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXZki7xwC_kbxOPgSg45zS12Z9KbFKRiX6wq0fHZEM2CaBZrq4BlcCLmFK-gL2Dyx3Yfc9ZMBPTK_dPFRAZ-as866znJrdADPsN7xKgVY-HrgFta1yNWrQFHpGKkadab3dzSa_tO74NQ/s1600/GetAttachment.aspx.jpg" /></a></span></div>
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<b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">Carrer Sindicat, 24 Palafolls (Barcelona). Telf <a dir="ltr" href="tel:937%2065%C2%A022%2039" x-apple-data-detectors-result="0" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">937 65</a><a dir="ltr" href="tel:937%2065%C2%A022%2039" x-apple-data-detectors-result="0" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true"> 22 39</a></span></b></div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-3174207003772940142016-09-22T21:31:00.000+02:002016-09-22T21:31:58.152+02:00Sal de coco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFPIBjjTNMC8u_sUBDUuuiXUQZOUuvylQ52ef0rRfznRHb3BwByPXBtiQcnfrRGC9dh4p4oas6mmh7KWBnxY55q7qHLt2lkqWWtYYu20at9vMvJ-8Hy42t3m5Q0HVChnTSJmqGOMpGOY/s1600/12182486_1662928733950576_4478147744241648618_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFPIBjjTNMC8u_sUBDUuuiXUQZOUuvylQ52ef0rRfznRHb3BwByPXBtiQcnfrRGC9dh4p4oas6mmh7KWBnxY55q7qHLt2lkqWWtYYu20at9vMvJ-8Hy42t3m5Q0HVChnTSJmqGOMpGOY/s320/12182486_1662928733950576_4478147744241648618_o.jpg" width="320" /></a></div>
<b>En mi visita a Mallorca descubrí, gracias a mis amigos de la Colonia de Sant Jordi, el restaurante Sal de Cocó</b><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;"><b> de Marta Rosellò. Sal de Cocó es un restaurante situado en el puerto de la Colonia Sant Jordi que me sorprendió muy gratamente gracias a su cocina fresca, mediterránea, de vanguardia y con toques modernos gracias a la joven chef.</b> <b>Pero lo más sorprendente es que aparte de su carta donde triunfan las capturas del día, sus tártars y sus arroces tienen dos menús a un precio top. El menú de temporada 28€, donde eliges entre muchas opciones un primero, segundo y postre que comentaremos a continuación y el de degustación 38€, 14 platillos entre salados y dulces que en la próxima visita que haga no me perderé.</b></span><br />
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<b>Local moderno y muy acogedor con aires típicos de la zona de pescadores de la Colonia, cocina a la vista y dos estupendas terrazas donde cenar a la fresca en las noches de verano.</b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgInnMzoEvs0PkBECiAw8670-w5CG7EJU7ev7WS3cFevw1R5e1KOMet-c5vxuhHQuOcTAkIipJJzUWul0GXofLwzSybMiv8CnxxXZPzgpdP25XIMDlb4FDEbHmaBszcKu0xydLUi8YAIJo/s1600/sal-de-coco-3-430x330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgInnMzoEvs0PkBECiAw8670-w5CG7EJU7ev7WS3cFevw1R5e1KOMet-c5vxuhHQuOcTAkIipJJzUWul0GXofLwzSybMiv8CnxxXZPzgpdP25XIMDlb4FDEbHmaBszcKu0xydLUi8YAIJo/s320/sal-de-coco-3-430x330.jpg" width="320" /></a></b></div>
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<b>En nuestra visita éramos 6 comensales que optamos todos por el menú de temporada.</b></div>
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<b>Menú de temporada Sal de Cocó.</b></div>
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<b>Aperitivos</b></div>
<div>
<b>1- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh63zWZg0zR4ax7d4Pfq-kVuDmLd4D3MXmRP1l3h3ZcfxO6oK-3jLHPEwxeXXvOeAbkmwTokc8zKVBjGrHcWuy7pNEiXXVEJq2qVvP8Jjz_1jT98aCJk8UyfraqS67k5K7aNbC6V6Zl0V0/s640/blogger-image-1341604970.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh63zWZg0zR4ax7d4Pfq-kVuDmLd4D3MXmRP1l3h3ZcfxO6oK-3jLHPEwxeXXvOeAbkmwTokc8zKVBjGrHcWuy7pNEiXXVEJq2qVvP8Jjz_1jT98aCJk8UyfraqS67k5K7aNbC6V6Zl0V0/s320/blogger-image-1341604970.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Panes caseros. Pan de pizza, de focaccia y picante.</b></td></tr>
</tbody></table>
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<div>
<b>2- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOoqE7tSKcZUZjTE5c8phZz3HRheNWV9KIELnQ3fbh1jCbXYbfrBXC9bt-nO1kyeDCavV6u-tWpLlKPThAgxoQApmqyvNOwBj5XW9MqQcAyrFN9DjYHhyphenhyphenctfjoY8tGfTfGSmmeB7tOnYw/s640/blogger-image-494373696.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOoqE7tSKcZUZjTE5c8phZz3HRheNWV9KIELnQ3fbh1jCbXYbfrBXC9bt-nO1kyeDCavV6u-tWpLlKPThAgxoQApmqyvNOwBj5XW9MqQcAyrFN9DjYHhyphenhyphenctfjoY8tGfTfGSmmeB7tOnYw/s320/blogger-image-494373696.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mantequilla de olivada negra y de cebolla crujiente.</b></td></tr>
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<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRrQ2WhEx7qXPZXF4jwYpJMNKgc05bX_g-XO3Jq5BeaL6DW3LFyAY0k3gqHcgFRn9xi96Fho_hv6uEITozUY_GAOrfAfkp2YZiTnAUPTET1t0lBdOrfcWmhaK2k-jFaOMordPX0gzWBw/s640/blogger-image--81109737.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRrQ2WhEx7qXPZXF4jwYpJMNKgc05bX_g-XO3Jq5BeaL6DW3LFyAY0k3gqHcgFRn9xi96Fho_hv6uEITozUY_GAOrfAfkp2YZiTnAUPTET1t0lBdOrfcWmhaK2k-jFaOMordPX0gzWBw/s320/blogger-image--81109737.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Rollito de verduras y gambas. Crujiente de verduras.</b></td></tr>
</tbody></table>
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<div>
<b>4- </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FGCP90t8i5U4csoM5nGIkhxqGLPe-z4hG6Wg6Zz7eJ_O7wsJGCrMESioz6GIGLwu_ljFbvUtiZuG-RxE1QxidjXM-KZnxCG1ru8VvtUHcqp8XOYmMQzt8UHC5lQT6BTlA26XpAXb8NU/s640/blogger-image--241887867.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FGCP90t8i5U4csoM5nGIkhxqGLPe-z4hG6Wg6Zz7eJ_O7wsJGCrMESioz6GIGLwu_ljFbvUtiZuG-RxE1QxidjXM-KZnxCG1ru8VvtUHcqp8XOYmMQzt8UHC5lQT6BTlA26XpAXb8NU/s320/blogger-image--241887867.jpg" width="320" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuA4lgzFqDh4Bv2oW7KyuSIbARoMTSYJQ0lE3-CkLWSBb63hJ39gklX6Nwvhcxlm6MDW6TiS5bbszWyQ79YY_D4RknbdOwIiA9wAi90F0Qp4-TdhBx-NVnVOntAMkojlcFVfX51jlJ0x8/s640/blogger-image-1849886600.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuA4lgzFqDh4Bv2oW7KyuSIbARoMTSYJQ0lE3-CkLWSBb63hJ39gklX6Nwvhcxlm6MDW6TiS5bbszWyQ79YY_D4RknbdOwIiA9wAi90F0Qp4-TdhBx-NVnVOntAMkojlcFVfX51jlJ0x8/s320/blogger-image-1849886600.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Granizado de verduras con espuma de maracuyá.</b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FGCP90t8i5U4csoM5nGIkhxqGLPe-z4hG6Wg6Zz7eJ_O7wsJGCrMESioz6GIGLwu_ljFbvUtiZuG-RxE1QxidjXM-KZnxCG1ru8VvtUHcqp8XOYmMQzt8UHC5lQT6BTlA26XpAXb8NU/s640/blogger-image--241887867.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<div>
<b>Primeros</b></div>
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<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPaV8YECEIVfTHIK8UOuY97z91MtOdgGZBpyWksvl5UEf6u3lphIn7igSxoEXT5dziha9hwIEDzksyVfj0prAOc7M9aiGhhWSLLuF6lXC_M6pu2XtVib06v8MDd0BRRqpA_77b8PH4Ow/s640/blogger-image-424956639.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPaV8YECEIVfTHIK8UOuY97z91MtOdgGZBpyWksvl5UEf6u3lphIn7igSxoEXT5dziha9hwIEDzksyVfj0prAOc7M9aiGhhWSLLuF6lXC_M6pu2XtVib06v8MDd0BRRqpA_77b8PH4Ow/s320/blogger-image-424956639.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pulpo, cremoso de patata y aceite de pimiento picante.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHt4oE1kKyexPBC7i2Aeexw-T1DEE1eKl6uxHqBTMn8XdNosHS2JciVHkL-29tPDtR60WotzS5y3USm6eLdmAEoLgEyehGQlVUwy4apNZx69cxQswYxzNLsVjY7HdGrZvp4x7nPE-MOY/s640/blogger-image-1706174223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHt4oE1kKyexPBC7i2Aeexw-T1DEE1eKl6uxHqBTMn8XdNosHS2JciVHkL-29tPDtR60WotzS5y3USm6eLdmAEoLgEyehGQlVUwy4apNZx69cxQswYxzNLsVjY7HdGrZvp4x7nPE-MOY/s320/blogger-image-1706174223.jpg" width="320" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGzoJUNyBkIn6fLOGpapAeASwZtl8tZw44ZthNdImibjggDq5mK4Z3q4a0D3Shsc5iThRuHG6jU8yWCWK9GFiFIp6R64eDm1_xeE5K9RWZRhDF0rmouJRkNb5tbiZzyqp0Vl3KkgYIUM/s640/blogger-image--1120624438.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGzoJUNyBkIn6fLOGpapAeASwZtl8tZw44ZthNdImibjggDq5mK4Z3q4a0D3Shsc5iThRuHG6jU8yWCWK9GFiFIp6R64eDm1_xeE5K9RWZRhDF0rmouJRkNb5tbiZzyqp0Vl3KkgYIUM/s320/blogger-image--1120624438.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cuatro platos de gazpacho de fresas, helado de aceite de oliva y atún.</b></td></tr>
</tbody></table>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHt4oE1kKyexPBC7i2Aeexw-T1DEE1eKl6uxHqBTMn8XdNosHS2JciVHkL-29tPDtR60WotzS5y3USm6eLdmAEoLgEyehGQlVUwy4apNZx69cxQswYxzNLsVjY7HdGrZvp4x7nPE-MOY/s640/blogger-image-1706174223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDywXh245pwxx0eFdoVYqAj6zSpwz5XqRrj4WUmkZXEizS2mUjF-ijgalHE7pc8500n6xpShhscsnWFJWgRhByR-clWImQDgffG6v_vW7oLZoDKH5aPOfx48xJw0HXDqLK2bRS35g8vo/s640/blogger-image-1723304119.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDywXh245pwxx0eFdoVYqAj6zSpwz5XqRrj4WUmkZXEizS2mUjF-ijgalHE7pc8500n6xpShhscsnWFJWgRhByR-clWImQDgffG6v_vW7oLZoDKH5aPOfx48xJw0HXDqLK2bRS35g8vo/s320/blogger-image-1723304119.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tartar de tomate con tostadas y mantequilla de alcaparras.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Segundos</b></div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj49DV2EVmgiWLrxGEGtIa2uz6cByKyouoDAdj6Rv77LfT_5ot6ZNdRkcY4cVfg4Mp3Lm9YHL6cfkXIR-z_xDKWMGyIepfCJVcT7cI3_9t3k10hQ5z9P5OSmCsIzbWJYUd5G-gbC7qKe4Y/s640/blogger-image--711140514.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj49DV2EVmgiWLrxGEGtIa2uz6cByKyouoDAdj6Rv77LfT_5ot6ZNdRkcY4cVfg4Mp3Lm9YHL6cfkXIR-z_xDKWMGyIepfCJVcT7cI3_9t3k10hQ5z9P5OSmCsIzbWJYUd5G-gbC7qKe4Y/s320/blogger-image--711140514.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dos platos de merluza de la costa con raviolis de verduras y su salsa.</b></td></tr>
</tbody></table>
</div>
<div>
<b>8-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0RRTaNVoXH31OfTCBD9kP_LvoKBgg7MiSKMoPyhKnub-6u2ULL0IRBmc6PlWJD6coaIwVbYu4DC8_tB1aZ5_hWr24Lhj5gGafZDqfsEo285S6OzW2cO2Zb_HXhbCQHEHLI-qCPQDREk/s640/blogger-image--1540140088.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0RRTaNVoXH31OfTCBD9kP_LvoKBgg7MiSKMoPyhKnub-6u2ULL0IRBmc6PlWJD6coaIwVbYu4DC8_tB1aZ5_hWr24Lhj5gGafZDqfsEo285S6OzW2cO2Zb_HXhbCQHEHLI-qCPQDREk/s320/blogger-image--1540140088.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Canelones de rabo de toro con bechamel de trufa.</b></td></tr>
</tbody></table>
</div>
<div>
<b>9- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwOFH2dTvEx9jcifn59ggtcbwrWvpOGnsbfNwkZN-qn7Ur4rWmELHb8GoWj6MLigXPMsYGUBs5rVgDbo-AUzLl6egiSF-wX06AC2mMjtgRaOADb3oM-MHdles3GCFstWAHzGko5AwpQc/s640/blogger-image--1188043667.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwOFH2dTvEx9jcifn59ggtcbwrWvpOGnsbfNwkZN-qn7Ur4rWmELHb8GoWj6MLigXPMsYGUBs5rVgDbo-AUzLl6egiSF-wX06AC2mMjtgRaOADb3oM-MHdles3GCFstWAHzGko5AwpQc/s320/blogger-image--1188043667.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pastel de pescado gratinado con alioli confitado y sus verduritas a la papillote.</b></td></tr>
</tbody></table>
</div>
<div>
<b>10- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYP-hGY0VujDaYGolmNdGO-BLiNzidu0N41ds8o55zhnTNj0P0x6pKR-LorBWIYtahQjgJU03XE-LbBt6X6zm1LVP1p-P-9Fne6zXbNGAtDIuoouagReLHZSAK5jukg5fcmuxkIazkvLI/s640/blogger-image--606436203.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYP-hGY0VujDaYGolmNdGO-BLiNzidu0N41ds8o55zhnTNj0P0x6pKR-LorBWIYtahQjgJU03XE-LbBt6X6zm1LVP1p-P-9Fne6zXbNGAtDIuoouagReLHZSAK5jukg5fcmuxkIazkvLI/s320/blogger-image--606436203.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pollo relleno de turrón con pera.</b></td></tr>
</tbody></table>
</div>
<div>
<b>11-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-yASfpr8nKtR3epYzLHF-WBUM_FH45jsI_5sJLnc0JRpsTf7rS3pB8Mgc_coEaO9HKp973fJ45UVL_xVB7E_fLf0o0rV-IL0Zx1OrdbEfyG-NUf7YRhc1dIC8qfVC9WsJo908xMgyJA/s640/blogger-image-1490239374.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-yASfpr8nKtR3epYzLHF-WBUM_FH45jsI_5sJLnc0JRpsTf7rS3pB8Mgc_coEaO9HKp973fJ45UVL_xVB7E_fLf0o0rV-IL0Zx1OrdbEfyG-NUf7YRhc1dIC8qfVC9WsJo908xMgyJA/s320/blogger-image-1490239374.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Codorniz adobada con mayonesa de curry.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Postres</b></div>
<div>
<b>12- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcEAKszOmjNlLNyVn-DPvrMCqmJq4EjgTI-kiGs5u07X-E9x6IznLu9g_JmSnJszfO_FsFBsFdoXWIN5i3eyrR9Z1f-KqaLBFlbbZLyWVbRLoOEPty5itXtRrnuCfWCZThcmm-8v0wDs/s640/blogger-image-1576287661.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcEAKszOmjNlLNyVn-DPvrMCqmJq4EjgTI-kiGs5u07X-E9x6IznLu9g_JmSnJszfO_FsFBsFdoXWIN5i3eyrR9Z1f-KqaLBFlbbZLyWVbRLoOEPty5itXtRrnuCfWCZThcmm-8v0wDs/s320/blogger-image-1576287661.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dos tartaletas de manzana y limón.</b></td></tr>
</tbody></table>
</div>
<div>
<b>13- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlyyaT8cbOwwoutk8snHm_g5O2CfoxghaShBNmXuV0-M1PaAa_28eoTrewnhavaeWAxq2WAsmCvYNPNo4vBWiJB0Hq_MrMz2oDNsQqjG2bkALsyyp9DGKRvxWlNtrhxmkBN0wmngDxiHk/s640/blogger-image--202573081.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlyyaT8cbOwwoutk8snHm_g5O2CfoxghaShBNmXuV0-M1PaAa_28eoTrewnhavaeWAxq2WAsmCvYNPNo4vBWiJB0Hq_MrMz2oDNsQqjG2bkALsyyp9DGKRvxWlNtrhxmkBN0wmngDxiHk/s320/blogger-image--202573081.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dos tiramisus.</b></td></tr>
</tbody></table>
</div>
<div>
<b>14- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQxtzWw-4TYRypIZp_hfafXG0cVIcHIV8nZQy7JGb3S7nQ6mym0FKlCAGrfT6MycInxrwR5voaXAjedQ6yjI2wTdH_3oXLZdpsmWkA5G0mXH7ov0xlTc45KXHgZtHf0V_QyL1vEC4HxUQ/s640/blogger-image-1009625111.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQxtzWw-4TYRypIZp_hfafXG0cVIcHIV8nZQy7JGb3S7nQ6mym0FKlCAGrfT6MycInxrwR5voaXAjedQ6yjI2wTdH_3oXLZdpsmWkA5G0mXH7ov0xlTc45KXHgZtHf0V_QyL1vEC4HxUQ/s320/blogger-image-1009625111.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dos souffle de maracuyá.</b></td></tr>
</tbody></table>
</div>
<div>
<b>Cena acompañada con dos botellitas de verdejo.</b></div>
<div>
<br /></div>
<div>
<b>Trato y servicio excepcional. Salimos a unos 35€ por persona, dado la calidad y cantidad de los platos más los aperitivos que te ponen al principio, es un restaurante súper recomendable y que por supuesto repetiremos en nuestra próxima visita a Mallorca.</b></div>
<div>
<b>Valoración general- </b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpxAsQgelYv2T7TBakcQXVVU_wm7k4Q1Fmgv266zR_tgrqWZpCrW6ThWl6B-BbcDOe6DVj3wRHo1IYI3wUDzgNtv9pGv8P4HnOb2KWJqMZDVZazg7gDeUyU_KwCIvi3jgqBU_MpqnEz1U/s1600/GetAttachment.aspx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpxAsQgelYv2T7TBakcQXVVU_wm7k4Q1Fmgv266zR_tgrqWZpCrW6ThWl6B-BbcDOe6DVj3wRHo1IYI3wUDzgNtv9pGv8P4HnOb2KWJqMZDVZazg7gDeUyU_KwCIvi3jgqBU_MpqnEz1U/s1600/GetAttachment.aspx.jpg" /></a></b></div>
<b><br /></b></div>
<div>
<b>Moll de pescadors, s/n Colonia de Sant Jordi (Mallorca). Telf <a dir="ltr" href="tel:971%2065%2052%C2%A025" x-apple-data-detectors-result="0" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">971 65 52 </a><a dir="ltr" href="tel:971%2065%2052%C2%A025" x-apple-data-detectors-result="0" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">25</a></b><br />
<b><a href="http://www.restaurantsaldecoco.com/">http://www.restaurantsaldecoco.com/</a> </b></div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-32097290304311899282016-09-20T21:40:00.000+02:002016-09-20T21:40:38.135+02:00Can Jubany<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmfDOebv7-KS4qUXC2DX1Q3QLYqiTig3S1x37i62lWPiJHvrlThxcY0FIk4-xkwu6qOaIObiWpoW_T-KjaVYYE5OCfYJ9vRhWVqVZTzDZ8cUF2OsnK867ZSVQIwBrc6EbLxM5HDdwMqI/s1600/repsoldos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmfDOebv7-KS4qUXC2DX1Q3QLYqiTig3S1x37i62lWPiJHvrlThxcY0FIk4-xkwu6qOaIObiWpoW_T-KjaVYYE5OCfYJ9vRhWVqVZTzDZ8cUF2OsnK867ZSVQIwBrc6EbLxM5HDdwMqI/s320/repsoldos.jpg" width="320" /></a></div>
<b>Hoy os voy hablar de mi visita a Can Jubany restaurante situado cerca de Calldetenes y que desde hacía mucho quería ir a probar.</b><br />
<div>
<b>Can Jubany con una estrella Michelin es el restaurante de Nandu Jubany y su mujer Anna Orte que abrieron hace más de 20 años. Situado en una masia típica de la zona y reformada en el 2010 sus espacios nuevos trasmiten calidez y hacen que el comensal se sienta como de la familia.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonAA_U_MRxkeM-BJw-Rdnc5EGPJCxFCGfPAbHfeabUNAOEy4k1iE0RkVavF5Oe1uXabZmhF6anXSx6X1ZZtyxV7296GjahkJ7QlGfO72tMfMI_pv03h79QZi49_3ESIwgaeQnRUYRrmI/s1600/DSC_0014.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonAA_U_MRxkeM-BJw-Rdnc5EGPJCxFCGfPAbHfeabUNAOEy4k1iE0RkVavF5Oe1uXabZmhF6anXSx6X1ZZtyxV7296GjahkJ7QlGfO72tMfMI_pv03h79QZi49_3ESIwgaeQnRUYRrmI/s320/DSC_0014.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Foto web Can Jubany.</b></td></tr>
</tbody></table>
</b><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBux8cvNhL_lE2r1M6kqeiadUUKstvfCAfGJdW5Ip7cAKZuk_tOWldWU_haXOatKnoxAR3vX0-o29xshLXU2FqwcB3y4-GLTNZBmo6Tl8tMJ0HBYCvqA4dtRhjRAt4A9IlkxqCzsM0KE/s1600/dsc-2740-jpg.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBux8cvNhL_lE2r1M6kqeiadUUKstvfCAfGJdW5Ip7cAKZuk_tOWldWU_haXOatKnoxAR3vX0-o29xshLXU2FqwcB3y4-GLTNZBmo6Tl8tMJ0HBYCvqA4dtRhjRAt4A9IlkxqCzsM0KE/s320/dsc-2740-jpg.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Foto web Can Jubany.</b></td></tr>
</tbody></table>
<b> Jubany ofrece al comensal una cocina típica catalana pero con toques de vanguardia y creatividad siempre premiando el producto de cercanía y de primera que nos ofrece el chef. Dispone de tres menús (Menú memoria 67€, un paseo por Cataluña 85€, el gran festín de Can Jubany 115€) y también carta para los menos glotones. No os voy a descubrir nada nuevo puesto que Nandu es uno de los chefs más reconocidos del panorama nacional. </b></div>
<div>
<b>A continuación os voy a describir nuestra estupenda comida en la que probamos el gran festín.</b></div>
<div>
<b>1-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiClnUQYvdLs2_sLS3DvIVINioTn1Xi5yna5_m3tfSQMVNK_FipV36XgPuAzDlLpDX2t2FSmAUlGhBjuTVJWYhK4Bjl6LiFtEx3BTPgSjjpmHvrfFD1DcG2gswDbzu2BokFyrfDnFOmmu4/s640/blogger-image-828190157.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiClnUQYvdLs2_sLS3DvIVINioTn1Xi5yna5_m3tfSQMVNK_FipV36XgPuAzDlLpDX2t2FSmAUlGhBjuTVJWYhK4Bjl6LiFtEx3BTPgSjjpmHvrfFD1DcG2gswDbzu2BokFyrfDnFOmmu4/s320/blogger-image-828190157.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Homenaje al cerdo: nuestra longaniza, crujiente de careta y corteza de cerdo con panceta.</b></td></tr>
</tbody></table>
</div>
<div class="separator" style="clear: both;">
<b>2- </b></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSC7I1eE8-yYRCIBkRKRhVvFUL6Y1kQ2wQZWhyOohJTiuHyNHBB4UXpAU1j2lw-1EkS3yWlKfa2CjsDCuZIl-wZ4nzkmHAWt8NAqTlSP9Sb21fcCHL_k1ow0IoKC3Cu5oB3wiWut-nO4/s640/blogger-image-1400562664.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSC7I1eE8-yYRCIBkRKRhVvFUL6Y1kQ2wQZWhyOohJTiuHyNHBB4UXpAU1j2lw-1EkS3yWlKfa2CjsDCuZIl-wZ4nzkmHAWt8NAqTlSP9Sb21fcCHL_k1ow0IoKC3Cu5oB3wiWut-nO4/s320/blogger-image-1400562664.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>El huerto en la mesa.</b></td></tr>
</tbody></table>
<div>
<b>3- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw9kvB5UU1nz5kYvbOJWxz4F7w9Dqopr_qsjuala8bOBDWOfu_El0Xvz1d24rjVqOwvjvqFvHFmvWKEoicH0IyIi0cp4DPdW9NSs5MJWUMEyowHVAtUHaE7VaWrIvdjhikaBqlrNE12Z4/s640/blogger-image-534628020.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw9kvB5UU1nz5kYvbOJWxz4F7w9Dqopr_qsjuala8bOBDWOfu_El0Xvz1d24rjVqOwvjvqFvHFmvWKEoicH0IyIi0cp4DPdW9NSs5MJWUMEyowHVAtUHaE7VaWrIvdjhikaBqlrNE12Z4/s320/blogger-image-534628020.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ensalada Waldorf y bombón de gazpacho.</b></td></tr>
</tbody></table>
</div>
<div>
<b>4- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpDXzB-VMVUVnJR2LWtjXP9uH4CfM8LtuumFmEjRTZgEVMrG5XDFUeXZFJakFyP7O_mzvulROsHs1fASNsLPteDDVuqlV-WHhO-9LuTSmUu237SExNCRiQy_t2RSX2EK1HJXq00zs2Wg/s640/blogger-image-1075652998.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpDXzB-VMVUVnJR2LWtjXP9uH4CfM8LtuumFmEjRTZgEVMrG5XDFUeXZFJakFyP7O_mzvulROsHs1fASNsLPteDDVuqlV-WHhO-9LuTSmUu237SExNCRiQy_t2RSX2EK1HJXq00zs2Wg/s320/blogger-image-1075652998.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Aceituna Arbequina en estado puro.</b></td></tr>
</tbody></table>
</div>
<div>
<b>5- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaxFg4dfOKJ3zWqCV_qdxKrt0Goqkk5g8NJ0wlhcLuo63Ia48x2UVCYuE0YGYzKljkWEnF2lMWXU22St5Y_fi4IuQ35DvI5Y4j0sWpx_H0wXNxSH5UPLFkkEmSsegzaZF0VlMoUnsPlgw/s640/blogger-image-1100564292.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaxFg4dfOKJ3zWqCV_qdxKrt0Goqkk5g8NJ0wlhcLuo63Ia48x2UVCYuE0YGYzKljkWEnF2lMWXU22St5Y_fi4IuQ35DvI5Y4j0sWpx_H0wXNxSH5UPLFkkEmSsegzaZF0VlMoUnsPlgw/s320/blogger-image-1100564292.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Carpaccio de Boletus Edulis con foie, vinagreta y piñones.</b></td></tr>
</tbody></table>
</div>
<div>
<b>6- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLIbbuPbSaua592UW4GChOXuyF7z733R1Wyy-BGcA0v1pqOMksJQNhPfQkexrDm6a2WHwnQxkHJhZrF6-XbDNoMC2-7UdXnSXitOnv4dAiLbV_ePMjBgFxf37oGnjEiaETvhhsx4DBZU/s640/blogger-image-1231796444.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLIbbuPbSaua592UW4GChOXuyF7z733R1Wyy-BGcA0v1pqOMksJQNhPfQkexrDm6a2WHwnQxkHJhZrF6-XbDNoMC2-7UdXnSXitOnv4dAiLbV_ePMjBgFxf37oGnjEiaETvhhsx4DBZU/s320/blogger-image-1231796444.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Guisantes con la vaina a la brasa con panceta y butifarra negra.</b></td></tr>
</tbody></table>
</div>
<div>
<b>7- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUbMcc4oO9e4mBv8QrEUr1CHdrB4qK_7uCiwLc3bWrHFWk-pDHjeAM-UyMPeAmTkcPiyvJr1TbhFbiVWqyLeGgz1bYJzcCMwWmjOlGBLpD9_egeqqnGkGDFsiRTF7fJAiGZ0lCcy13rA/s640/blogger-image--241545269.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUbMcc4oO9e4mBv8QrEUr1CHdrB4qK_7uCiwLc3bWrHFWk-pDHjeAM-UyMPeAmTkcPiyvJr1TbhFbiVWqyLeGgz1bYJzcCMwWmjOlGBLpD9_egeqqnGkGDFsiRTF7fJAiGZ0lCcy13rA/s320/blogger-image--241545269.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Espárragos blancos con crema de jamón ibérico y achicorias.</b></td></tr>
</tbody></table>
</div>
<div>
<b>8- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_mUvzqYym1ccMtycwNRY6fGPJkdVr2g5sQiODMa7vmETlmhX9TawqQ2mOvB_xDkvdJ4Tand4VdwLu9tMe7ghNpJePKwiE4bEgphCqRpBm2PWgY4m-NBtbIukcbyWw_RuAWST_yUFa4h0/s640/blogger-image-413400938.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_mUvzqYym1ccMtycwNRY6fGPJkdVr2g5sQiODMa7vmETlmhX9TawqQ2mOvB_xDkvdJ4Tand4VdwLu9tMe7ghNpJePKwiE4bEgphCqRpBm2PWgY4m-NBtbIukcbyWw_RuAWST_yUFa4h0/s320/blogger-image-413400938.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Huevo de pintada sobre puré de coliflor, ostras, tuétano de ternera y caviar imperial.</b></td></tr>
</tbody></table>
</div>
<div>
<b>9- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZW81L6Y1CIy2S8YMyQhn4s9XEmHuYV0cmKxePNgKsm47C1jc3_Zr5rzRnqfW5DdJUQDMRfrgiPiirajyG6lYxaz4v0IMz1BME0L7b65QtOnIGILQAoOC-OavvQs2nunblxClA3CwTQg/s640/blogger-image-1405116415.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZW81L6Y1CIy2S8YMyQhn4s9XEmHuYV0cmKxePNgKsm47C1jc3_Zr5rzRnqfW5DdJUQDMRfrgiPiirajyG6lYxaz4v0IMz1BME0L7b65QtOnIGILQAoOC-OavvQs2nunblxClA3CwTQg/s320/blogger-image-1405116415.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Arroz verde de espinacas con tripas de bacalao y verduras de la huerta.</b></td></tr>
</tbody></table>
</div>
<div>
<b>10- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZqmECFUTV0XhczhxeV4b4klilt7mOaXd3gcwnr1SJ8pnEViqy6bLgZcBO8w4L7wpxe8mlaBWU_590ehBqcjLRtZR-oZsaOXU2ZBlpa8U8O3XJnluYznpql9X9pOrYo-zSmk3UlshykU/s640/blogger-image--536076883.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZqmECFUTV0XhczhxeV4b4klilt7mOaXd3gcwnr1SJ8pnEViqy6bLgZcBO8w4L7wpxe8mlaBWU_590ehBqcjLRtZR-oZsaOXU2ZBlpa8U8O3XJnluYznpql9X9pOrYo-zSmk3UlshykU/s320/blogger-image--536076883.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Suquet de gambas de Palamós.</b></td></tr>
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</div>
<div>
<b>11- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSLGzOa-ZMrGxbAEIlaP3kIQmYLmnqx3lpyU8ol1yhynICw7WvWgR-yb_No-ZhY2FvClAnlhS7VQyq-iTr21i5Mn4pp357G1TLzJZXfGeZ6KHK0wZdsm5acQ1SSJFj62Yfb4qkkGJgMA/s640/blogger-image-105740964.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSLGzOa-ZMrGxbAEIlaP3kIQmYLmnqx3lpyU8ol1yhynICw7WvWgR-yb_No-ZhY2FvClAnlhS7VQyq-iTr21i5Mn4pp357G1TLzJZXfGeZ6KHK0wZdsm5acQ1SSJFj62Yfb4qkkGJgMA/s320/blogger-image-105740964.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Nuestra versión del "fricandó" de ternera con berenjena.</b></td></tr>
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</div>
<div>
<b>12- Selección de quesos catalanes.</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmagJpPYH4DmzSbO5NrCDlLrVoIGDYLOt4O9MZXVs7LuOOBtltNvQp8y-XLVuIdQsbyWBMdrpv9VarS2hUhZM0crHIF5SnHVf8LkrJueaXEsn5rABxrCyWzDnAd61MQ6vwmq0zDNpQj-Y/s640/blogger-image--1814627353.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmagJpPYH4DmzSbO5NrCDlLrVoIGDYLOt4O9MZXVs7LuOOBtltNvQp8y-XLVuIdQsbyWBMdrpv9VarS2hUhZM0crHIF5SnHVf8LkrJueaXEsn5rABxrCyWzDnAd61MQ6vwmq0zDNpQj-Y/s320/blogger-image--1814627353.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Selección de quesos catalanes.</b></td></tr>
</tbody></table>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmagJpPYH4DmzSbO5NrCDlLrVoIGDYLOt4O9MZXVs7LuOOBtltNvQp8y-XLVuIdQsbyWBMdrpv9VarS2hUhZM0crHIF5SnHVf8LkrJueaXEsn5rABxrCyWzDnAd61MQ6vwmq0zDNpQj-Y/s640/blogger-image--1814627353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81T2YMonDfOIdNPIr5lT2fZ8-WrdMcfM_5mrA6_LCzE3nKgebzlrCLlQPzGQHVetm57Um6rcuQ67PANOy2DXLJp9FtAd8JdhTmmgy3a940Jqyg7vjhZ1a1yN1MfSaGEwLgX5A_8OQjsg/s640/blogger-image-447023260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81T2YMonDfOIdNPIr5lT2fZ8-WrdMcfM_5mrA6_LCzE3nKgebzlrCLlQPzGQHVetm57Um6rcuQ67PANOy2DXLJp9FtAd8JdhTmmgy3a940Jqyg7vjhZ1a1yN1MfSaGEwLgX5A_8OQjsg/s320/blogger-image-447023260.jpg" width="240" /></a></div>
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<div>
<b>Postres</b></div>
<div>
<b>13- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzbVcrbjuIj-o5qvTGIfo0_q7bMifvIJSzCtrd7QFFwkHVQk_7qhaZRAyLJpoTuMYiMy8547_j6LBqYtBAmA4cgHNOhnmcc4iFcBviTeGHFHrt3IzU2O705WKwbuK8sFrWWVXGxXhbGSE/s640/blogger-image--231024764.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzbVcrbjuIj-o5qvTGIfo0_q7bMifvIJSzCtrd7QFFwkHVQk_7qhaZRAyLJpoTuMYiMy8547_j6LBqYtBAmA4cgHNOhnmcc4iFcBviTeGHFHrt3IzU2O705WKwbuK8sFrWWVXGxXhbGSE/s320/blogger-image--231024764.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Gelée de cereza, frambuesas y sorbete de maria luisa.</b></td></tr>
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</div>
<div>
<b>14- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vf7GHTC1FlsGjf6FO8xWez9Ps2i3VWBScEo7zL38sMVQhNXsn_W7gxdNM0eZNHIPRxKqBJXvHLcm7s_fXKH83nnae-FNoxguj0V6iGD5Yq6L8h9IYil9_GHSQtatpkdgJx6CANhGo-4/s640/blogger-image--1976525019.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vf7GHTC1FlsGjf6FO8xWez9Ps2i3VWBScEo7zL38sMVQhNXsn_W7gxdNM0eZNHIPRxKqBJXvHLcm7s_fXKH83nnae-FNoxguj0V6iGD5Yq6L8h9IYil9_GHSQtatpkdgJx6CANhGo-4/s320/blogger-image--1976525019.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Nuestra versión de la piña colada.</b></td></tr>
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</div>
<div>
<b>15-</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQdPJWJR3WkRb1RscMcuXMso7lkGWsc3Bh_5Z_mH5nDd6zJIah_kkSedpkgkmmVMA9ijf7Sqmm4HMAL9e9srwfgYtrOIAVFqyxV77F1gDzgscRrpV4TJMjQsGeSCG7H5-sUpCot8zSaZ0/s640/blogger-image--1385379649.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQdPJWJR3WkRb1RscMcuXMso7lkGWsc3Bh_5Z_mH5nDd6zJIah_kkSedpkgkmmVMA9ijf7Sqmm4HMAL9e9srwfgYtrOIAVFqyxV77F1gDzgscRrpV4TJMjQsGeSCG7H5-sUpCot8zSaZ0/s320/blogger-image--1385379649.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b> Postre de flor de Sauco y manzana ácida.</b></td></tr>
</tbody></table>
</div>
<div>
<b>16- </b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcu6NCN12b7SUeUxMi_0PAAUMqN2PtbhY7xaMAjQStORmtKNvzPwmTliKLO6ULyuLXbiCWG43ZIgr8zjlApzkr427ZDqHDGczkKIPkI1CCm7oCc8ISuqczFAWmMxR7gkLY6mip3Y1FZHQ/s640/blogger-image--1318069750.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcu6NCN12b7SUeUxMi_0PAAUMqN2PtbhY7xaMAjQStORmtKNvzPwmTliKLO6ULyuLXbiCWG43ZIgr8zjlApzkr427ZDqHDGczkKIPkI1CCm7oCc8ISuqczFAWmMxR7gkLY6mip3Y1FZHQ/s320/blogger-image--1318069750.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sopa de fresas y tomate con helado de queso fresco.</b></td></tr>
</tbody></table>
</div>
<div>
<b>17- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nqTM96ANKgWR4ilgNe9tWkPvhe4oEZdQBBXhySVrlsR3Ina87O1nCTFqTvAqwHS9zmTqmSEp_VXWMbAHgFCUaLmYmpKjfoHvsLuMXrVOJGnMgrLif9OW1YNyTLEVxjl_fIV6q2wJ89w/s640/blogger-image-157463043.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nqTM96ANKgWR4ilgNe9tWkPvhe4oEZdQBBXhySVrlsR3Ina87O1nCTFqTvAqwHS9zmTqmSEp_VXWMbAHgFCUaLmYmpKjfoHvsLuMXrVOJGnMgrLif9OW1YNyTLEVxjl_fIV6q2wJ89w/s320/blogger-image-157463043.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>"Babá" de brioche al ron con vainilla y helado de nata.</b></td></tr>
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</div>
<div>
<b>Petit fours</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM9Dzkc9mxydDq45s36Calb4rpXa-zox5TwvxLU8m2nwbU3OgcPbAs6J-OMXdLrr1KZOXTRzW398WYcmHuK_m408qSzJHybGU-cJxP1DvIRAHzo0qA1uw6p1G38c2q2Ux_yBKjpGAW5XM/s640/blogger-image-407937533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlXGsrtif7ypta5ShTM8A-nxN8rvvveAncA0Qr9jwx5mc5vd5l0TwgP1gIK4Tay_1MzSv9F9a-8i8HsuSh5JszdBoHBpUlo1JJyqOpbotPqUQ-bgfIu1bh2A3K74wLwuJCkzIKypITVg/s640/blogger-image-1128250388.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlXGsrtif7ypta5ShTM8A-nxN8rvvveAncA0Qr9jwx5mc5vd5l0TwgP1gIK4Tay_1MzSv9F9a-8i8HsuSh5JszdBoHBpUlo1JJyqOpbotPqUQ-bgfIu1bh2A3K74wLwuJCkzIKypITVg/s640/blogger-image-1128250388.jpg" /></a></div>
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<b>Que os voy a decir, todo fue perfecto, el trato, el lugar, los platos bien explicados y sin esperas, vamos una experiencia que recomiendo a todo gourmet que no ha ido aún a Can Jubany y luego en su porche si el tiempo lo permite un lujo tomar sus petits fours con el cafe.</b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOSJdxcnCAwbZptE9WjlCQ188yilFLthSPO0KelgmqhRESjHFK1_srww3xOPS8kFCHofN5sMZk9_tck9k85Arw2MPmrart1v_l1VvGUAT47y-S3tCPZS-m53pUfReJpxOV57M5sLMBlg/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOSJdxcnCAwbZptE9WjlCQ188yilFLthSPO0KelgmqhRESjHFK1_srww3xOPS8kFCHofN5sMZk9_tck9k85Arw2MPmrart1v_l1VvGUAT47y-S3tCPZS-m53pUfReJpxOV57M5sLMBlg/s1600/a.jpg" /></a></b></div>
<b>Valoracion general - <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRX1ko45JOqch4Zqs350DoIRg6ZjK2tyo1U9O60qre3HxBkXkbgnsFISh7OrTKdTAHwxWQxVVuB9BHjN7xzlVrRU61_DKAGnhzuIz6t9GQOMJwInm15fUDMSUBAfLeM27gLoyB-NRFqE/s1600/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRX1ko45JOqch4Zqs350DoIRg6ZjK2tyo1U9O60qre3HxBkXkbgnsFISh7OrTKdTAHwxWQxVVuB9BHjN7xzlVrRU61_DKAGnhzuIz6t9GQOMJwInm15fUDMSUBAfLeM27gLoyB-NRFqE/s1600/23.jpg" /></a></div>
Carretera de Sant Hilari, S/N, Caldetenes (Barcelona). Telf 938 89 10 23.</b><br />
<b><a href="http://www.canjubany.com/es">http://www.canjubany.com</a></b></div>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-13376227504802079652016-08-04T11:41:00.000+02:002016-08-04T11:41:34.272+02:00Pepito restaurante<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPIcz435boHmzXh1xctxYNwhymJ8vWj9HnjwAXL4HL4k5md1keMi72hOYEfQ3n-L86jNN7bUOW-QP0f3-yFQJ-IDfH1jIOBilBeg4b9h2Far-2c1H70qLU4MQZsuQep4xYApfTP9eWy-0/s1600/11009141_346010788920735_1252719112042264309_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPIcz435boHmzXh1xctxYNwhymJ8vWj9HnjwAXL4HL4k5md1keMi72hOYEfQ3n-L86jNN7bUOW-QP0f3-yFQJ-IDfH1jIOBilBeg4b9h2Far-2c1H70qLU4MQZsuQep4xYApfTP9eWy-0/s320/11009141_346010788920735_1252719112042264309_n.jpg" width="320" /></a></div>
<b>Hoy os voy hablar de un descubrimiento de mi amigo Lucas (un amante de la buena carne y del buen comer) Pepito restaurante.</b><br />
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<b>Ya hacía tiempo que Lucas me venía diciendo que tenía que ir a probar este restaurante porque su chuletón estaba buenísimo y decidimos concretar un día para probar tal delicatessen carnívora.</b></div>
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<b>Pepito se encuentra en el Passatge Domingo cerca de Paseo de Gracia de Barcelona, su especialidad son los pepitos de diferente tipo y sus carnes premium al horno de leña. Yo lo catalogaría como una braseria moderna donde la gente aparte de ir a comer va a dejarse ver y a disfrutar de un local con mucho glamour en pleno centro de Barcelona.</b> <b>Pepito dispone también de coctelería para poder disfrutar por las noches de una buena copa tranquilo y alargar un poco más la velada.</b></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8x0V5gITLFrnO-J_q0SSkSLGDlapfOLWC-VcENcnuM3rVta6uwedXyIO1vmAXNTGm5BDHbbQvqNDIYZQo3xskFZ455_wbiCv58FyPXDU4TZensydpDpWEGK8PT-LeU7cd4b6AR-_GUBM/s1600/1273757_173339256187890_1481182856_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8x0V5gITLFrnO-J_q0SSkSLGDlapfOLWC-VcENcnuM3rVta6uwedXyIO1vmAXNTGm5BDHbbQvqNDIYZQo3xskFZ455_wbiCv58FyPXDU4TZensydpDpWEGK8PT-LeU7cd4b6AR-_GUBM/s320/1273757_173339256187890_1481182856_o.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Foto de la web Pepito. Comedor.</b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwHZFovhKoztdK8CLjyMRlOhdz3KGhvKyGMv88wHnNx5HRBkdLbNeAs_cWbTvyjWj2WuaHGZdRAK2XBREi2kn8J0gfFwwpHD4w711j3vRsLhnxq-qVhH7u-BRQgT7FOzHA4wHIn5nvGY/s1600/static1.squarespace.com.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwHZFovhKoztdK8CLjyMRlOhdz3KGhvKyGMv88wHnNx5HRBkdLbNeAs_cWbTvyjWj2WuaHGZdRAK2XBREi2kn8J0gfFwwpHD4w711j3vRsLhnxq-qVhH7u-BRQgT7FOzHA4wHIn5nvGY/s320/static1.squarespace.com.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Foto de la web Pepito. Comedor.</b></td></tr>
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<b>En nuestra visita aparte de probar el chuletón decidimos compartir varios entrantes de los cuales uno nos sorprendió por su enorme calidad y presentación que a continuación veréis.</b></div>
<div>
<b>Cena para 3 todo al centro de la mesa.</b></div>
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<b>1- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6OOn5dES5yZbPA21-D6blFF8eMSdfyEwipdDB5bVJo3E5WvqddOcVfi7b40_dU9TYVLAbUnDb-Uefs97gMjS8bpffwJdKAzvf1rQZ-8-IxCNKNQy_Rde7DA_OaHmMbB8pWVp20ul4Pw/s640/blogger-image-745496482.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6OOn5dES5yZbPA21-D6blFF8eMSdfyEwipdDB5bVJo3E5WvqddOcVfi7b40_dU9TYVLAbUnDb-Uefs97gMjS8bpffwJdKAzvf1rQZ-8-IxCNKNQy_Rde7DA_OaHmMbB8pWVp20ul4Pw/s320/blogger-image-745496482.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Huevos estrellados con jamón. </b></td></tr>
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<b>2- Espectacular, de los mejores tartar de atún que he probado. Sin duda nos sorprendió gratamente sobre todo a Lucas que nunca come pescado y se relamía. Un platazo en toda regla.</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgf8W6ZejklWR6bIFcQFhs4RSVKm_ZqLlgifj-2t8PWmueZvj7KDUXPCAlW_9rFMrf0jxdjXUi11iDkSnjUAjPVUtPssWgxIoYWXVM6X25JcWcXrGHfPTfpeg8sCNWLrtXzPHn_jey3lI/s640/blogger-image-801038494.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgf8W6ZejklWR6bIFcQFhs4RSVKm_ZqLlgifj-2t8PWmueZvj7KDUXPCAlW_9rFMrf0jxdjXUi11iDkSnjUAjPVUtPssWgxIoYWXVM6X25JcWcXrGHfPTfpeg8sCNWLrtXzPHn_jey3lI/s320/blogger-image-801038494.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tartar de atún rojo, fresas, aguacate, chips de yuca y perlas de soja.</b></td></tr>
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<b>3- Chuletón de buey de vaca rubia gallega, más o menos 1'300kg. De sabor muy bueno pero la piedra no la traen muy caliente y con tal productazo un poco más caliente se agradece para acabar de marcarla un poco.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6Qv7r_9Rh2FnPGnghyphenhyphenF__6wvMqfhDbrGNdFM8PRSnMl8Xg0rvrXLCCoVpI28KA8K80ZldbZCb-mDP8G6128Oj3XeBPMpVd6B8zcF147BWTybDZejlbOGDhjstm9lVBIiYcaBbuTgK04/s640/blogger-image--601030110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6Qv7r_9Rh2FnPGnghyphenhyphenF__6wvMqfhDbrGNdFM8PRSnMl8Xg0rvrXLCCoVpI28KA8K80ZldbZCb-mDP8G6128Oj3XeBPMpVd6B8zcF147BWTybDZejlbOGDhjstm9lVBIiYcaBbuTgK04/s320/blogger-image--601030110.jpg" width="320" /></a></div>
<b>Postres</b></div>
<div>
<b>4- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJC7ypajROhVtxBe7AqcIwaOdGZDIjHenWf0lup3EyKH4KVMeeLsV6By1cc3I1N7rw_kMRIOk2bC1831i_CSJrnTNqhulMAy7YXudeOcac6RtvdqM9mwcDNn890dAgG2KKTQgGrukEYA/s640/blogger-image-1096156191.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJC7ypajROhVtxBe7AqcIwaOdGZDIjHenWf0lup3EyKH4KVMeeLsV6By1cc3I1N7rw_kMRIOk2bC1831i_CSJrnTNqhulMAy7YXudeOcac6RtvdqM9mwcDNn890dAgG2KKTQgGrukEYA/s320/blogger-image-1096156191.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Cheesecake con frutos rojos.</b></td></tr>
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<div>
<b>5- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluqyOp2_MxjCtGzM1dCOrJDSWzFSLey30iUhDR_hWsVqaegYOrb2jA9JK-wQsNIbU7NKxayi5TfbknhcYZEBNX-xHpw66F9rJTBscfWyr5qq39P2MdWlKcweDDJ5QnbOHwYF3CTeCHbc/s640/blogger-image-1533284077.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluqyOp2_MxjCtGzM1dCOrJDSWzFSLey30iUhDR_hWsVqaegYOrb2jA9JK-wQsNIbU7NKxayi5TfbknhcYZEBNX-xHpw66F9rJTBscfWyr5qq39P2MdWlKcweDDJ5QnbOHwYF3CTeCHbc/s320/blogger-image-1533284077.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tiramisú.</b></td></tr>
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<b>6- </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUVC6umzzDw1-dGZVeUIw-eoh99_45kHdiLSswCo212mZAFRzGkiF1nJ-0PXT2VMzLaQtsuAU1xmBtmHXKLXYXmOXurdjBsEQAHlBmtUVJKy2z8HL58XnNuUZnylkGbuqRFI-bucdY-U/s640/blogger-image-2020919659.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUVC6umzzDw1-dGZVeUIw-eoh99_45kHdiLSswCo212mZAFRzGkiF1nJ-0PXT2VMzLaQtsuAU1xmBtmHXKLXYXmOXurdjBsEQAHlBmtUVJKy2z8HL58XnNuUZnylkGbuqRFI-bucdY-U/s320/blogger-image-2020919659.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Espuma de crema catalana.</b></td></tr>
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<b>Postres también de una calidad muy buena y perfectamente presentados.</b></div>
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<b>Cena acompañada con una botella de Ribera del Duero </b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV25m-zD_ztwssDv2z72d3nLb-85dEnlpIOpdlfzaau4oCa5DQmhnRdKVa4j5gnr02soBLFM9goTUPwq8z6AiJX7-vTBaD5qugFIRsKV-qOwoDu6cCu0jRcigCia58gdlBqTgVHyGqC-Y/s640/blogger-image--273984156.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV25m-zD_ztwssDv2z72d3nLb-85dEnlpIOpdlfzaau4oCa5DQmhnRdKVa4j5gnr02soBLFM9goTUPwq8z6AiJX7-vTBaD5qugFIRsKV-qOwoDu6cCu0jRcigCia58gdlBqTgVHyGqC-Y/s320/blogger-image--273984156.jpg" width="243" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>"Altogrande Crianza 2012"</b></td></tr>
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<b>Totalmente recomendable, trato correcto y muy atento. Producto de gran calidad sobre todo en sus carnes al horno de leña y el atún porque solo por el tartar vamos a repetir y de paso probaremos sus pepitos Gourmet. Precio entre 40€/50€ por persona con vino.</b></div>
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<b>Valoración general - </b><br />
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Pa<b>ssatge Domingo, 3 Barcelona. Telf <a dir="ltr" href="tel:932%2050%2067%2025" x-apple-data-detectors-result="0" x-apple-data-detectors-type="telephone" x-apple-data-detectors="true">932 50 67 25</a></b><br />
<b><a href="http://www.pepitorestaurante.com/">http://www.pepitorestaurante.com/</a> </b></div>
Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0tag:blogger.com,1999:blog-2041611849663466184.post-54213986473743147372016-07-20T19:33:00.002+02:002016-07-21T20:35:12.784+02:00Bagua Lounge Restaurant Lloret de Mar. Parte 2<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvjPP3a4GwgzYUx5bZThFTCYautqSU0dt-5KbxIWD8e6kYuILFrYBniafLGQtLMYvHjLqggs2RN23xliQMEUQaJSsuR5-S4zJvp0flSPIjyIAGsAD29SONBUHRnPcgcDhUSJrVl6FYrA/s1600/11407277_833811823377258_6553366171417368629_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvjPP3a4GwgzYUx5bZThFTCYautqSU0dt-5KbxIWD8e6kYuILFrYBniafLGQtLMYvHjLqggs2RN23xliQMEUQaJSsuR5-S4zJvp0flSPIjyIAGsAD29SONBUHRnPcgcDhUSJrVl6FYrA/s320/11407277_833811823377258_6553366171417368629_n.jpg" width="320"></a></div>
<b>Una de mis primeras entradas en el blog fue a <a href="http://magourmetyciagastronomica.blogspot.com.es/2014/03/bagua-lounge-restaurant.html">Bagua Lounge Restaurant</a> en Lloret de Mar, de eso ya han pasado más de tres años y toca mostrar lo bien que se sigue comiendo en este sitio después de cuatro años en marcha.</b><br>
<b>No voy a esconder que cada vez que subo a Lloret una visita obligada es aquí ya que se come y cena muy bien y además son muy buenos amigos.</b><br>
<b>Ahora mismo tienen un nuevo equipo de cocina que lo bordan en general pero sobre todo con platos y nuevas sugerencias como la tempura japonesa, el tartar de atún, las cocochas en tempura con pilpil japonés o algún plato de estilo japonés y peruano como el ceviche. Además han incorporado la carne de Kobe (que es una de las más caras y sabrosas del mundo) y embutidos gourmet como la morcilla de Burgos de <a href="http://magourmetyciagastronomica.blogspot.com.es/2014/04/morcillas-la-paloma.html">La Paloma</a>, siempre estos productos bajo petición del cliente.</b><br>
<b>Disponen de un menú semanal (8 primeros, 8 segundos, 6 postres, pan y bebida.) a 15E y de fin de semana a 19'50E que es de un gran nivel <span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">gracias a la presentación de los platos y a la calidad de los productos que ofrecen. También hacen menús cerrados para grupos por 25E o menús de noche a 26'50E ( 4 primeros a compartir, segundo a elegir, postre, pan y bebida.). Los miércoles siguen ofreciendo pequeños montaditos a 1´20E con su ruta de los pinchos vascos donde ofrecen entre fríos y calientes más de 40 pequeños bocados a los comensales.</span></b><br>
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<b>Sólo decir a Jose y Ana que después de estos 4 años son como familia y me siento como en casa cada vez que voy Bagua Lounge Restaurant. El trato es excepcional y no sólo conmigo sino con todos los comensales que he llevado o visitan su restaurante, creo que todos salen encantados. Además desde aquí quiero felicitar a los cuatro cracks que hay en cocina porque cada vez que voy me hacen disfrutar y me sorprenden gastronómicamente.</b><br>
<b>Para acabar esta pequeña entrada dedicada a uno de mis restaurantes favoritos os voy a mostrar los platazos que crean el equipo de cocina de Bagua Lounge Restaurant, seguid así chicos.</b><br>
<b>Platos de menú.</b><br>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAeZOsv4Cq92mMVA3koxTQIEi18d8wx0fsOMYrzCFvuxBo9g2VISlhM3_n5fHLsrU3J3mxV24WHin9ZEppMC-MWoCRRLmoTA7kLhje9JrTFp-AXK1EDi9cbyM0jnbcVRrER4lkfyYuqRs/s640/blogger-image-285297010.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAeZOsv4Cq92mMVA3koxTQIEi18d8wx0fsOMYrzCFvuxBo9g2VISlhM3_n5fHLsrU3J3mxV24WHin9ZEppMC-MWoCRRLmoTA7kLhje9JrTFp-AXK1EDi9cbyM0jnbcVRrER4lkfyYuqRs/s320/blogger-image-285297010.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Arroz meloso de carabineros.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi99cSgYNlKbWQtnDW8rm6qC1BzYkWxiFtF_vS3jiPA38gwlDvEXXUMqUotXuCX5TiUWEBl3iAVU-ww-03QGma-7d0GS3gPicxe7uWZzdUkVXkmd76L7Y-YZkdOvLCkV1XuoKpGiMu0EwY/s640/blogger-image-390801429.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi99cSgYNlKbWQtnDW8rm6qC1BzYkWxiFtF_vS3jiPA38gwlDvEXXUMqUotXuCX5TiUWEBl3iAVU-ww-03QGma-7d0GS3gPicxe7uWZzdUkVXkmd76L7Y-YZkdOvLCkV1XuoKpGiMu0EwY/s320/blogger-image-390801429.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">El plato estrella; sus bacalaos de diferente manera.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8BnGPRpDe3prdBUkDcuOSreOnl_uuyqZXhsNh5EA2SVII7ZYdrAVGGDNypvPgXejQbd0_IslxcpKG9iNHgCg3-dUNIPtjnO0KDZbryQLRgbE8MAquMdqsDbOsOcV5XJWbaQQGf4jMlA/s640/blogger-image-1679800453.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8BnGPRpDe3prdBUkDcuOSreOnl_uuyqZXhsNh5EA2SVII7ZYdrAVGGDNypvPgXejQbd0_IslxcpKG9iNHgCg3-dUNIPtjnO0KDZbryQLRgbE8MAquMdqsDbOsOcV5XJWbaQQGf4jMlA/s320/blogger-image-1679800453.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Costillar de cerdo glaseado a la miel.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZlMqWZUCih1ABqBfyIeS4Q8Sf9-nUQQDXbjd6hKLK2aTVbJ9WhngQhUXXcAEO_SvudmuQiRU5gXDhEUbGdTMvpQuqHMPBCJE2GZJ3Jka7gzKxAWTgAxYWxQt099XDJQNFZjB7D95BM6A/s640/blogger-image-922846849.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZlMqWZUCih1ABqBfyIeS4Q8Sf9-nUQQDXbjd6hKLK2aTVbJ9WhngQhUXXcAEO_SvudmuQiRU5gXDhEUbGdTMvpQuqHMPBCJE2GZJ3Jka7gzKxAWTgAxYWxQt099XDJQNFZjB7D95BM6A/s320/blogger-image-922846849.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Calamares a la plancha con salsa tartara.</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZcix1iGMoVU6zLYAPtolja6ro9WgJR1CZJxhTL-sbqw8b6AGk35ZbNhn8WlJRWzPQlrtxJ57Fk6VpHdG092LoeMlnvmh_tlPF0CGUUjslg4FYdnu3X7zXlhehDfJhpqm-oN1URj-ta_c/s640/blogger-image--1364629045.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZcix1iGMoVU6zLYAPtolja6ro9WgJR1CZJxhTL-sbqw8b6AGk35ZbNhn8WlJRWzPQlrtxJ57Fk6VpHdG092LoeMlnvmh_tlPF0CGUUjslg4FYdnu3X7zXlhehDfJhpqm-oN1URj-ta_c/s320/blogger-image--1364629045.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Huevos rotos con lascas de bacalao.</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtroNb1jDvJfyYL8R8AQPB43S9RyqfHYipkRYbcIuSOftDe59pSO8ijjkjphlp54wB1iDurPhcXqpdpreCb6ISpLn1FznWN-9qg6gVywNzmTTSN7qhCW-gy0uwUELE51u-A3aMeGYfCDU/s640/blogger-image-909979398.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtroNb1jDvJfyYL8R8AQPB43S9RyqfHYipkRYbcIuSOftDe59pSO8ijjkjphlp54wB1iDurPhcXqpdpreCb6ISpLn1FznWN-9qg6gVywNzmTTSN7qhCW-gy0uwUELE51u-A3aMeGYfCDU/s320/blogger-image-909979398.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lasaña Koreana con shichimi togarashi.</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpaDQbyJq8lhGgm6E1dvBdwLpkPq-arr5QXsaKXJzqeV8vyk6Mb91XA6dK01DLaDH0xxCKgQuzpOxmulcbrsKHI9wUCyiZMCDmVD84al4OSHpaI3s536BMGwZeBW-0n2Yuq-GEQN3-IUY/s640/blogger-image-1637655700.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpaDQbyJq8lhGgm6E1dvBdwLpkPq-arr5QXsaKXJzqeV8vyk6Mb91XA6dK01DLaDH0xxCKgQuzpOxmulcbrsKHI9wUCyiZMCDmVD84al4OSHpaI3s536BMGwZeBW-0n2Yuq-GEQN3-IUY/s320/blogger-image-1637655700.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ajo blanco.</td></tr>
</tbody></table>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXst4VkPrLXWLt1ip53wbNfTtUcU-QKqGD3p6nRJckEquOJHmCOqAVA9sjaxdBTsC2pAXUNYN0Qt3E8iGehUIODx0vLvdBanMIaWq3_iidj-QIciAZCbXuZMosFhUL4K4x87YHSvN1Mk/s640/blogger-image-1733571376.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXst4VkPrLXWLt1ip53wbNfTtUcU-QKqGD3p6nRJckEquOJHmCOqAVA9sjaxdBTsC2pAXUNYN0Qt3E8iGehUIODx0vLvdBanMIaWq3_iidj-QIciAZCbXuZMosFhUL4K4x87YHSvN1Mk/s320/blogger-image-1733571376.jpg" width="320"></a></div>
<b>Platos de carta.</b><br>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSgdG1AKI2CDxAUKjNWzv3-uKOmUkVcu5Jb43s0hyphenhyphenJKctW27q9myT52iUAjAhCW6_YqGUsP05ahDlhN2qtM9ZlvsaX6_dIrExeK3uVGNuSoS7wGVYGZt7b7UoQzrj2VJMsxDaVz834fU/s640/blogger-image--1841567521.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSgdG1AKI2CDxAUKjNWzv3-uKOmUkVcu5Jb43s0hyphenhyphenJKctW27q9myT52iUAjAhCW6_YqGUsP05ahDlhN2qtM9ZlvsaX6_dIrExeK3uVGNuSoS7wGVYGZt7b7UoQzrj2VJMsxDaVz834fU/s320/blogger-image--1841567521.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tataki de atún con fresas.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXBfU8iz1c_bdp-9pwfUMmH1ORzpfymw1Qzbe8P_TGYl8oTtaDyWd0VZyzjsopg3I2W1YI9XZJ1Vtwbnz3wO2wW5i780BLXoiMtEOoatACTzqEzPO176AqYWo-wYwaqr_fQ1BYLaIj2Y/s640/blogger-image--98195464.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXBfU8iz1c_bdp-9pwfUMmH1ORzpfymw1Qzbe8P_TGYl8oTtaDyWd0VZyzjsopg3I2W1YI9XZJ1Vtwbnz3wO2wW5i780BLXoiMtEOoatACTzqEzPO176AqYWo-wYwaqr_fQ1BYLaIj2Y/s320/blogger-image--98195464.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vieiras a la plancha con foie.</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilK2h3ol0LPJ1orwI-7bmAk92bhGPFIFJ2HZ2gOD-BKaG3SUYxJV8l0PCE6mg4vcrVgYyrEYLmNokq1puGZxWXXeGjAdFGN3MULGV5kwqymQIEYGqHNxgQYTZo6HSY-uEjYMDOBaEcG4k/s640/blogger-image-354958891.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilK2h3ol0LPJ1orwI-7bmAk92bhGPFIFJ2HZ2gOD-BKaG3SUYxJV8l0PCE6mg4vcrVgYyrEYLmNokq1puGZxWXXeGjAdFGN3MULGV5kwqymQIEYGqHNxgQYTZo6HSY-uEjYMDOBaEcG4k/s320/blogger-image-354958891.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Erizos de mar gratinados.</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVuqhBijtqdUmEhecGf3sKj7xG7rsFdvF5R8XXyvjkV9nmKiad1X3IFoaGNiKo4h5j7_EUqFkOIneXnb2VwtAfVhOGqx4pWUy_OqHYMg5EMMArcDTCWVRTtjEni53yDubnOeTD8khdbko/s640/blogger-image-1477558494.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVuqhBijtqdUmEhecGf3sKj7xG7rsFdvF5R8XXyvjkV9nmKiad1X3IFoaGNiKo4h5j7_EUqFkOIneXnb2VwtAfVhOGqx4pWUy_OqHYMg5EMMArcDTCWVRTtjEni53yDubnOeTD8khdbko/s320/blogger-image-1477558494.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cocochas en tempura al pilpil japones.</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9TBbDzq2UT-ALMqBob5De63yU_79x2BgXozxD0X6hMKYERFKOjmSyKNBEST9jgqe9UmpvF2dgv9gL7s-g-tKzEpM7Akb10n362GIdI3l-HEnjtVrITt6kH3TnDU2IxuFOOFfSVoqeUI/s640/blogger-image-1143182605.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9TBbDzq2UT-ALMqBob5De63yU_79x2BgXozxD0X6hMKYERFKOjmSyKNBEST9jgqe9UmpvF2dgv9gL7s-g-tKzEpM7Akb10n362GIdI3l-HEnjtVrITt6kH3TnDU2IxuFOOFfSVoqeUI/s320/blogger-image-1143182605.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">hamburguesa de wagyu con cebolla caramelizada y queso de cabra.</td></tr>
</tbody></table>
<b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLaIn5I1eb0f73dzSCozafxHK2RkRhz1TgncMt4MdY9Ww-umxjr-oYiIclZpzsbdSu25f8czUKz-rZAIL1jYDR_xBrRVY_WOoUDdMZ98YpI9VsBtfxtbAu98TPxC4exDtGh6bZLDGbks/s640/blogger-image--541956169.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLaIn5I1eb0f73dzSCozafxHK2RkRhz1TgncMt4MdY9Ww-umxjr-oYiIclZpzsbdSu25f8czUKz-rZAIL1jYDR_xBrRVY_WOoUDdMZ98YpI9VsBtfxtbAu98TPxC4exDtGh6bZLDGbks/s640/blogger-image--541956169.jpg"></a></div>Postres caseros.</b><br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmAQuLHxX8drLOlbIhywSduhDeeraOQNChekDKCO25dvWQ3HZKVb7hZ8bXy895NAsT_YgfnJ4Qjh8fgEUhWWF9fhFu-KtR6GO44rh_7V8tt_CJdKZGXNCt0dIeaddO81LBDo4RFNE0zy8/s1600/12798968_967394360019003_6868307477144159553_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmAQuLHxX8drLOlbIhywSduhDeeraOQNChekDKCO25dvWQ3HZKVb7hZ8bXy895NAsT_YgfnJ4Qjh8fgEUhWWF9fhFu-KtR6GO44rh_7V8tt_CJdKZGXNCt0dIeaddO81LBDo4RFNE0zy8/s320/12798968_967394360019003_6868307477144159553_n.jpg" width="320"></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6DIfIz2LpMzAmuPyQ-uLAfta0pmpKuZLXt6C-iTIREH-cOPI8ZVI6FIJ79r6RQbW2AEABFaMA-McvIwzhyphenhyphen0vrBs3ZJ3fU6bExDa6ma0Ytxs22duhgTSYl7NXIZdgwhNVZ5QUCf-prcU/s640/blogger-image--1686607134.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6DIfIz2LpMzAmuPyQ-uLAfta0pmpKuZLXt6C-iTIREH-cOPI8ZVI6FIJ79r6RQbW2AEABFaMA-McvIwzhyphenhyphen0vrBs3ZJ3fU6bExDa6ma0Ytxs22duhgTSYl7NXIZdgwhNVZ5QUCf-prcU/s320/blogger-image--1686607134.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tiramisu</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCB-y8xsohUbXL-wIw6JneI_ATvFBKmoE2EMYF0ldOS6ePbClmPmN-4SwY-Q1FtJ5PBM6rf5yA6rNdPgnY8NELWW0ycwlvkNe1jG8p5aPw9MDwGKIbWzhh0UsMYrguvfAl-X7JRVZYWdk/s640/blogger-image--937238446.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCB-y8xsohUbXL-wIw6JneI_ATvFBKmoE2EMYF0ldOS6ePbClmPmN-4SwY-Q1FtJ5PBM6rf5yA6rNdPgnY8NELWW0ycwlvkNe1jG8p5aPw9MDwGKIbWzhh0UsMYrguvfAl-X7JRVZYWdk/s320/blogger-image--937238446.jpg" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sorbete de mojito.</td></tr>
</tbody></table>
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<b>Pinchos vascos del miercoles.</b><br>
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<b> Fotos restaurante.</b><br>
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<b>Carrer Doctor fleming 1, Lloret De Mar (Girona). Telf <a dir="ltr" href="tel:972%2036%2010%2016" x-apple-data-detectors="true" x-apple-data-detectors-type="telephone" x-apple-data-detectors-result="0">972 36 10 16</a> / 619 79 49 80</b><br>
<b><a href="https://www.facebook.com/bagua.loungerestaurant/info/?tab=overview">Bagua lounge, Facebook.</a></b><br>
<b> http://www.restaurantebagua.com/</b><br>
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Marianohttp://www.blogger.com/profile/07524081098480346303noreply@blogger.com0